Can you use an instant read meat thermometer for candy?
If your meat thermometer goes up to almost 200 degrees Celsius (392 degrees Fahrenheit), then it can certainly be used to make candy, but very few old-fashioned, analog, metal and coil thermometers meet that simple standard.
What kind of thermometer can I use for candy?
There are several types of candy thermometers. The most common type has a metal probe that is inserted into the sugar syrup. Glass thermometers are also available with metal detailing, and there are also infrared thermometers that take the temperature by laser.
Can you use a infrared thermometer as a candy thermometer?
The Best Infrared Thermometer What fans say: "I cook [a lot] and use this constantly to easily check temperatures of everything from heated oil to candy to fry pan surfaces an others....
Can you use a digital thermometer for candy making?
The best digital candy thermometer, Thermapen® ONE is accurate to within ±0.5°F (0.34°C) throughout the entire candy-making range, and you can set it to show tenths of degrees. That kind of accuracy can allow you to fine-tune your caramels and other candies to get perfect results every time.
What can I use if I don't have a candy thermometer?
For any recipe that calls for a candy thermometer, all you'll need is a bowl of cold water instead (The colder the better—ice water is fine!) While the candy is cooking, periodically drop a small spoonful of the candy into the bowl of cold water.
What is the difference between a candy thermometer and a regular one?
Candy thermometers have a higher temperature range. Most candy thermometers can reach temperatures as high as 400 degrees Fahrenheit, while meat thermometers typically go up to around 200 degrees Fahrenheit. 3.
Is infrared thermometer good for chocolate?
We always recommend using an instant-read thermometer when tempering chocolate; but many professional chefs and chocolatiers use an infrared thermometer like the Food Safety thermometer at this stage in tempering, as pictured below.
Can you use a Thermapen for sugar?
Thermapen Classic. Accurate, three second temperature readings, versatile and easy to use. Perfect for: Ensuring your jam or sugar has reached temperature.
How much do candy thermometers cost?
Compare with similar itemsThis item Wilton Candy Thermometer with Side Clamp for Melting Chocolate and Hard Candy Sugar, 14.7-InchesAdd to CartCustomer Rating4.4 out of 5 stars (1068)Price$1307ShippingFREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime3 more rows
Should a candy thermometer touch the bottom of the pan?
Place the candy thermometer in the pan with the cooking candy. Be sure the bulb of the thermometer never touches the bottom of the pan, or the temperature will register too high. You want to find out the temperature of the candy mixture, not of the pan.
Are Digital candy thermometers accurate?
Making sweets using the CDN Digital Candy/Deep Fry Programmable Thermometer provides a speedy and accurate result. This thermometer can set you up for success as it is pre-programmed for all the candy stages and is equipped with an alert that sounds when it is within 3 degrees of its programmed temperature.
What does a candy thermometer look like?
0:101:10How to Use a Candy Thermometer - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd timing during the cooking process. You will need a candy thermometer that reaches 400 degreesMoreAnd timing during the cooking process. You will need a candy thermometer that reaches 400 degrees Fahrenheit a pen a candy recipe and candy supplies.
What kind of thermometer is best for chocolate?
We always recommend using an instant-read thermometer when tempering chocolate; but many professional chefs and chocolatiers use an infrared thermometer like the Food Safety thermometer at this stage in tempering, as pictured below.
Can you use a deep-fry thermometer for candy?
If you plan to make the Fish and Chips recipe from Fine Cooking #118, you'll need a deep-fry thermometer to monitor the temperature of your frying oil. Also useful for candy-making, these thermometers are designed to handle higher temperatures than regular instant-read thermometers.
How do you measure the temperature of chocolate?
The chocolate's temperature is tested by bringing the spatula to the area just below your bottom lip and dabbing on a small amount. Alternatively, you can dab a small amount on the inside of your wrist. (These areas are very heat sensitive and will help you to determine if the chocolate is ready.)
What is the best thermometer for making fudge?
If you make jam, sweets or temper chocolate, a sugar thermometer is an essential bit of kitchen kit – discover our favourites. If you make homemade jam, marmalade, fudge, caramel or chocolate treats, a sugar thermometer (also known as a candy thermometer or jam thermometer) is a must-have piece of kitchen kit.
What temperature do you use a candy thermometer for?
As sugar and water heated in a saucepan, it begins to boil, the concentration of sugar increases, and the solution goes through several stages–from the syrup stage, at 110 degrees Celsius (230 degrees Fahrenheit), to the caramel stage, ...
What is the best thermometer for candy?
If you’re going to use a meat thermometer to boil sugar and make candy, a digital thermometer may be more useful than the traditional, metal and coil style of a meat thermometer. Digital thermometers, like ThermPro’s TP-22 Digital Wireless Remote Meat Cooking Thermometer, don’t have the same temperature restraints as older thermometers do, and also allow for remote monitoring for a range of up to three hundred feet, greatly reducing the risk of splashes or boiling burns. Other digital thermometers boast a similar range, both temperature readout and distance, which eliminates some of the need for a specialized candy thermometer.
What is an instant read thermometer?
Instant-read thermometers are any thermometers that can be read at a glance, usually with a digital or electronic display. Old fashioned thermometers, on the other hand, usually feature a dial or scale readout that can be difficult to read at a glance, with a simple metal coil design. (For more information on different types of thermometers, ...
Can you make candy at home?
Making candy at home can seem like a daunting task, but people have been figuring out better and simpler ways to do just that for centuries. With the wide range of candy and meat thermometers available on the market today, with digital readouts and ever-increasing temperature ranges, no matter which thermometer you ultimately choose, it seems like it would be difficult to go too far astray. So long as your thermometer can handle the heat, and so long as you’re ready to act confidently and quickly, you can be sure that you’ll be one step closer to creating candied confections in the comfort of your own kitchen!
Is a candy thermometer the same as a meat thermometer?
It is important to note that, while candy and meat thermometers both come in a wide variety of shapes and sizes, most candy thermometers are going to be longer and thinner than meat thermometers, allowing the user to check the temperature of the boiling sugar without as high a risk of burn from bubbling or splashing. While meat thermometers can also match this criterion, the shape is another critical factor to keep in mind when looking at purchasing a thermometer.
Do you need a thermometer to make candy?
When making candy, whether at home or in a professional setting, the temperature is everything. Most recipes call for a candy-making thermometer to test the temperature of the ingredients, but not just everyone has a candy-making thermometer lying around in their kitchen. Indeed, those who are looking at making candy in the comfort ...
Is a digital thermometer better than a traditional thermometer?
But if you’d rather buy a tool that has more than just one specific use in your kitchen, a digital thermometer is going to be a better choice than a traditional or instant-read thermometer, so make sure you have a good idea of what to look for before you start shopping!
What temperature does a candy thermometer measure?
The analog glass thermometer measures from 100 degrees F to 400 degrees F , and it comes with a clip so it can be held securely to the pan. The internal temperature scale doesn't show your candy ranges, but the thermometer comes packaged in a protective plastic sleeve that's emblazoned with recommended temperatures for candies, jellies, and deep frying.
What is the best candy thermometer?
If you review any other lists of best candy thermometers, you're going to see this one again and again. That's because this stainless steel option is quite simply the best candy thermometer that has all the bases covered. With oversized numbers, it's easy to read. A large clip keeps it in place so you don't risk dropping it in the hot pot. The nylon handle protects your hand if you need to remove the thermometer while it's been in the pan (others can get quite hot).
Why is a candy thermometer important?
That's why a candy thermometer is just as important as a meat thermometer for bakers, chocolatiers, and cooks who love to whip up batches of fudge, toffee , brittle, lollipop, and more.
How much does a candy thermometer cost?
The classic style certainly has its place — it's very streamlined with no batteries to replace — and it is a real bargain at just over $5.
How many reviews does the Polder Candy thermometer have?
You'll always find this Polder Candy Thermometer among Amazon's top-selling thermometers, and with more than 8,400 reviews, there are many obvious reasons why customers keep purchasing it.
How many stars does the Amazon probe thermometer have?
With more than 31,000 reviews on Amazon, this probe thermometer still has 4.5 stars, and reviewers like that it's "really easy to use, accurate, and easy to read."
What is a Gourmia thermometer?
Gourmia's Digital Spatula Thermometer is a two-part tool, with a temperature reader inserted into a food-safe silicone spatula. A novelty in the candy thermometer world, this temperature-measuring spatula might be a good solution to two problems: needing to know the temp of your food while keeping the liquid moving around the pan.
What is the best thermometer for candy making?
A digital instant-read meat thermometer can be used for the candy-making process. It’s because these thermometers can relatively reach and measure high heat which is necessary for making candies.
Which is better: a meat thermometer or a candy thermometer?
Meat thermometers have shorter probes than candy thermometers, so they can read the inner temperature closely as the heat is not high.
Can I Use A Digital Meat Thermometer For Oil?
You surely can use a digital meat thermometer for oil. It’s because digital meat thermometers are manufactured as multi-purpose booking thermometers that have the capacity of reaching more than 500° Fahrenheit temperature.
Do You Need A Special Thermometer For Oil?
As long as you are using a candy or deep-frying thermometer that can reach up to 400°-500° Fahrenheit for measuring oil’s temperature , you don’t need a special thermometer for oil.
What Can I Use If I Don’t Have An Oil Thermometer?
There are 3 things that you can use for checking the oil temperature if you don’t have an oil thermometer. Here the ways are described below.
Can I Use A Probe Thermometer For Frying?
You can use a probe thermometer for frying. You can use it for both checking the temperature of the oil and the deep-fried food because it has a pointy metal skewer that can go into food to check the inner temperature.
Are Candy And Meat Thermometers The Same?
Candy thermometers and meat thermometers are entirely different on the basis of both structure and functionality, so they are not the same.
What is a good thermometer for candy making?
A modern, high accuracy thermometer can improve not only your candy making, but everything else you cook, as well. Knowledge brings control in the kitchen, and Thermoworks has the tools to give you the knowledge you need to take control of your cooking.
What does a candy thermometer tell you?
Mobility and strength: A candy thermometer clipped to the side of a pot is not telling you the whole story; it is telling you one tiny part. The business end of such a thermometer is only in contact with one area of your syrup. If you have uneven heat on your stove—and I bet you do!—you could have over- or under-cooked syrup elsewhere. And if you try to stir the pot with your old thermometer, you risk hitting the shaft and breaking glass into your divinity. This isn’t so with a Thermapen. You can freely stir your syrup with the probe tip of the Thermapen, taking super-fast readings all over the pot. And if you hit the side of the pot, well that doesn’t matter at all.
What is the best thermometer for chocolate?
For chocolate work, we recommend the ChefAlarm ®. While traditional candy thermometers are less critically inadequate for the task of measuring chocolate temperatures, they still fall far short of the mark.
How has candy thermometer design changed?
Since the 19th century, candy thermometer design has changed very little, with one or two designs basically becoming standard. However, technology has advanced beyond those early thermometers, and with those technological advances has come a shedding of the original design. Stellar candy-making results can be achieved with the improved usability, ...
What is the importance of tempering chocolate?
When tempering chocolate, maintaining a narrow temperature range is of utmost importance, which means constantly keeping one eye on your chocolate temperatures, even while you are dipping or enrobing your candies with chocolate —no mean feat. Also, as previously discussed, their accuracy is a problem.
What does geometry mean on a thermometer?
Geometry: Don’t panic, there will not be a quiz. By geometry, we mean the shape of the thermometer. As we said above, a classic thermometer has lots of edges and nooks and crannies for sugar to seed in, turning your grandma’s fudge recipe into a stiff block of chocolate chalk. The Thermapen’s tiny cylindrical probe has no such hiding places for sugar. And, after you take the temp of your syrup, you can easily wipe the probe off with a damp towel, preventing seeding on your next dip.
What is the perfect candy making tool?
The Thermapen is actually the perfect candy-making tool and we recommend you use it in place of the classic candy-monster. Here’s why…. Accuracy: The margins of victory are slim in the candy world. The difference between the “Firm Ball” stage and the “Hard Ball” stage, or between “Hard Ball” and “Soft Crack” is literally one or two degrees.