How to make Easy Homemade granola?
METHOD
- Preheat the oven to 180C (fan-assisted).
- In a large bowl mix together the oats, cinnamon and salt.
- In a separate heatproof bowl combine the honey, oil and vanilla extract. ...
- Pour the hot mixture over the oats and stir together until combined.
- Spoon the mixture out onto a baking tray lined with baking paper. ...
What to make with granola?
- Mixed it with yogurt. As a dessert or breakfast, use granola, yogurt and fruit. ...
- Use as a topping for a baked apple!
- Add to muffins
- Bake it in bread
- Make granola bars! ...
- Roll bananas in granola and freeze
- Top a salad with it.
- Toss it with oatmeal for a crunchy twist
- Add it to smoothies
- Soften it up with heated milk and let sit. ...
How to make organic granola?
Instructions
- Preheat the oven to 325 degrees.
- Line two baking sheets with parchment paper.
- In a large bowl, mix the oats, nuts, pumpkin seeds, coconut flakes, millet, barley flakes, chia (or flax) seeds, cinnamon, and salt. ...
- Distribute the granola onto two baking sheets. ...
How do you make granola?
- 3 cups old-fashioned rolled oats
- 1/2 to 3/4 cup pure maple syrup ( you can also use honey or Smucker’s ® Sugar Free syrup to keep the sugar content down)
- 1/2 cup extra-virgin olive oil
- 1/4 cup packed light-brown sugar ( you can use up to a 1/2 cup if you like it extra sweet, or skip it all together, the syrup or honey keeps ...
- Coarse salt (to taste)
Can I cook granola?
Bring 1 cup (240 mL) of milk to a simmer in a small saucepan and add half a cup (45 g) of your favorite granola blend. Heat the granola until it absorbs the milk and gets nice and thick, stirring occasionally. Serve your granola warm.
Do you heat up granola?
You don't need to warm the granola because that would make it too soft. You just simply microwave your milk for about 30 seconds and pour it over the granola.
Can I soften granola?
I chop any nuts I add to my granola (though sunflower seeds could go in whole). If you need to soften the finished granola slightly before serving, stir it into yogurt or milk and let it sit for a few minutes first.
Is granola fried or baked?
Granola is a breakfast and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.
What is the healthiest way to eat granola?
Yogurt. A guide for how to eat granola would not be complete without including yogurt! Yogurt and granola can be eaten in the morning for breakfast or in the afternoon for a wholesome snack. Parfaits are wildly simple to throw together and pack a lot of nutrition into the day when combined with fresh fruit and berries.
Is granola eaten hot or cold?
Unlike muesli, granola is mostly served cold. You may eat it straight out of the bag as a snack, with milk, or as a crunchy topping on yogurt. Muesli and granola are two similar breakfast items.
How long is cooked granola good for?
Granola typically stays fresh for 6 to 12 months of being baked, and that date is stamped as the best-by date on the label. Once you open the bag, granola retains quality for 1 to 4 months, depending on the ingredients and if you store it properly.
Is granola supposed to be crunchy?
In order to get crispy granola, you must cook it slowly at a low temperature, stir it to make sure that all the oats get exposed to heat evenly, and then let it cool. (All granola will be soft when it first comes out of the oven.)
Is granola good for weight loss?
The Bottom Line. So, is granola good for losing weight? Yes, it can aid in weight loss. However, you need to control your portion size to make sure you get all the nutrients, and it keeps you full for a longer time.
Which is healthier oats or granola?
Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.
Is granola considered junk food?
But experts say they are junk foods in disguise. Even the federal government's dietary guidelines label granola as a “grain-based dessert,” placing it in the same category as cookies, doughnuts and cake.
Is granola just dry oatmeal?
Granola is a breakfast and snack food made with a base mixture of rolled, old-fashioned oats and sweetener (such as honey or brown sugar), then baked. Granola recipes can have a wide range of mix-ins added to the oats, but common ones include dried fruit, chocolate, and nuts.
How do you eat ready made granola?
1:513:45HEALTHY GRANOLA RECIPE + 5 WAYS TO EAT IT - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnother way you can use your granola for breakfast is eat it as cereal. So I fill up a bowl withMoreAnother way you can use your granola for breakfast is eat it as cereal. So I fill up a bowl with granola. And almond milk to it and some fresh berries and trust me it is both filling. And really
Can granola be eaten directly?
Granola can be eaten on its own as a crunchy, sweet snack food and as a energy-packed trail mix on the go. You can add extra dried fruit such as dates, raisins, apricots and apples to granola as well as nuts such as slivered almonds. Some types of store-bought granola already may have these healthy ingredients.
How do you prepare granola to eat?
10 Ways To Eat Granola For BreakfastYogurt Parfait. 1/4 cup granola, 1/2 cups plain Greek yogurt, and 1 cup fresh fruit get layered on top. ... Crunchy Topping On Muffins. ... Smoothie Bowl. ... Classic Breakfast Cereal. ... Acai Bowls. ... Baked Goods. ... Peanut Butter Balls. ... Homemade Granola Bar.More items...
What do you do with granola?
Here are a few fun ideas to take the crunchy cereal out of the bowl.Breakfast baked goods. Toss a handful of granola into your muffin or pancake batter to add texture and crunch.Salads. Use the latest chef trick and sprinkle salty-sweet granola over salads. ... Gratins. ... Fruit crisps. ... Puddings. ... Cookies. ... Bars. ... Trail Mix.More items...•
Tips
Granola is incredibly simple to make, but it's also available at most supermarkets packaged and ready to go for all of your mealtime needs.
Warnings
Granola may not be safe to eat if you have an allergy or sensitivity to oats. Thanks! Helpful 0 Not Helpful 0
About This Article
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Expert Advice from Marge Granola
We here at The Kitchn are very fortunate to have a multi-talented team of writers, with careers that include professional photographer, cookbook author, architect, songwriter, actor, magazine editor — and more! But today, we’re happy to note one particular pro: Granola entrepreneur.
Instructions
Preheat oven and mix dry ingredients: Preheat the oven to 350°F. Mix the oats and any untoasted nuts or seeds together in a large bowl. Stir to combine.
Honey Peanut Granola
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Crunchy Pumpkin Pie Granola
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Grandma Nancy's Apricot Almond Granola
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Sugar Free Granola
This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast. The only main ingredient in this recipe is the oatmeal, all the other ingredients can be substituted.
Crunchy Peanut Butter, Chocolate, Coconut Granola
If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!
Grandma Dalley's Honey Granola
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Dee's Dark Chocolate Granola
I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!
1. Memorize This Ratio
The only thing you need to remember is this: 6 parts dry to 1 part wet. Your "parts" can be whatever measurement you want: 1 cup, 1/2 cup, one tupperware container, one cereal bowl, half of a pint glass, etc. Set this ratio in your memory (or write it down) and then head to the kitchen and turn your oven to 300°F.
2. Mix the Dry Ingredients
There's only one non-negotiable dry ingredient in granola, and that's rolled oats. The rest is up to you. I like to have at least half of my dry ingredients consist of rolled oats, but you can of course use even more if you like.
3. Whisk Together the Wet Ingredients
Wet ingredients make the granola magic happen—they coat your grains, nuts, and seeds in fat and sugar , which helps them brown and clump together. Remember that you need 1 part wet to your six parts dry.
4. Season To Taste
Once you've got everything mixed up in your big bowl, take a taste. How's it doing? You want a little spice in there, right? Cinnamon is always nice, as is vanilla extract, cardamom, nutmeg, and salt. Add as little or as much spice as you want, but always add salt—it perks up all the flavors.
5. Bake Until Golden-Brown
Line a rimmed baking sheet with parchment paper, then spread your granola mixture out in an even layer. If that layer is too thick, get another rimmed baking sheet and divide the mixture between the two. Bake at 300°F, gently stirring every 15 minutes, until the granola is golden-brown and dry, 40 to 45 minutes.
6. If You Want to Add Fruit, Add it at The End
If you want dried fruit in your granola such as dried cherries, cranberries, raisins, or sliced dried apricots, you're better off not baking it, which will dry the fruit out. Instead, stir the fruit into the hot granola right after you pull it out of the oven.
