Yes, you can put RI decorations on BC without problems, but you shouldn't refrigerate the RI decorations, lest they melt when condensation forms on them when they return to room temperature. I piped royal icing onto buttercream once...it never hardened and actually "melted" until the shapes were just blobs.
Can you use royal icing on buttercream icing?
This also means that you need to make a few special preparations if you'll be piping royal icing onto buttercream icing. Unlike rolled fondant (which dries hard with no greasy residue - despite the shortening), buttercream is very oily.
What is the best icing to use for cake decorating?
Using Buttercream Icing and Royal Icing for Cake Decorating It's only appropriate when talking about icings to begin with one of the most versatile, flavorful varieties - buttercream icing. It's smooth, it's creamy, and it keeps its soft texture - making it easy to cut through. And the number of purposes you can put it to are virtually limitless.
What happens if you put royal icing on fondant?
I piped royal icing on fondant that was coated in crisco (for the shine and to clean off the powder sugar) and it dried hard and nothing bad happened to it. Grease is an enemy when making royal icing. Once it is made you can pipe it on buttercream (have also done this) and it will be fine.
How do you stick fondant decorations to buttercream icing?
If you are applying your decoration to fresh buttercream icing, you can skip this step. Fresh buttercream icing is a suitable adherent by itself. Press your fondant decoration, dampened side down, onto the icing. If the decoration is heavy or bulky, add decorative flourishes of fresh buttercream around the fondant decoration to help stabilize it.
Can you put royal icing flowers on buttercream?
1:022:22How to Pipe Flowers: Buttercream vs Royal Icing | Wilton - YouTubeYouTubeStart of suggested clipEnd of suggested clipYou can use royal icing flowers on buttercream cakes. But just be aware that buttercream willMoreYou can use royal icing flowers on buttercream cakes. But just be aware that buttercream will eventually break down royal icing. And your smaller decorations will break down even faster.
Can you stencil royal icing on buttercream?
0:037:44SUPER EASY Buttercream Stencil Cake W/ Royal Icing! - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo the stencil is going to go onto the cake like this and then we're gonna spread royal icing overMoreSo the stencil is going to go onto the cake like this and then we're gonna spread royal icing over the front of it and then peel it back to get the design.
How do I attach decorations to buttercream?
0:112:33How to Apply Fondant Decorations on Cakes and Other Desserts | WiltonYouTubeStart of suggested clipEnd of suggested clipYou can actually just take your applique. And gently. Press it on your buttercream. What you don'tMoreYou can actually just take your applique. And gently. Press it on your buttercream. What you don't want to do though is actually put any buttercream on the back of your applique.
Which is better for decorating buttercream or royal icing?
If you want a neat and clean, beautiful/cute design on your cookies, go with royal icing. Most people who are decorating cookies in the first place are going for the eye appeal, so it's a popular choice. But if you value taste over looks, go with messy, delicious buttercream frosting.
Can you stencil onto buttercream?
All you actually need are stencils. They turn smears of buttercream into gorgeous, crisp patterns and create tasty works of art. Once you get the technique down, you can use it with any stencil to make a wide variety of desserts, whether you prefer an all-over pattern or just a few accents.
Can I stencil on Swiss meringue buttercream?
Mesh Stencilling: SWISS MERINGUE BUTTERCREAM ON SWISS MERINGUE BUTTERCREAM. For this cake I have applied the Marigold mesh stencil and have used Swiss meringue buttercream for both the cake and stencil to achieve this effect. I started by ensuring my cake was chilled until my buttercream was completely firm.
How far in advance can you put fondant decorations on buttercream?
With a basic butter cake, the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving. A cake only remains fresh that long anyway and because fondant is sugar based, it's also how long it can stand without breaking down from the moisture in the cake.
Can I refrigerate a cake with fondant decorations?
Once you have cut your cake, storing slices of fondant cake is easy. Simply place the slices of cake in a container or wrap them. You can store them in the fridge for up to a week.
Can you put fondant on top of buttercream?
As for buttercream, there are two general camps: meringue based or crusting . My personal preference and the preference of many cake designers is to use meringue-based buttercreams under fondant. Both will work just fine, so if you're team American buttercream, then go for it!
What kind of icing is best for decorating cakes?
Royal icing is one of the best icings for decorating cakes. Mixing together powdered sugar, egg whites, and meringue powder or liquid provides a consistency relative to pancake batter. This makes it easy to pour into pastry bags to fulfill your decorating dreams.
Can you put royal icing straight onto a cake?
Covering a cake with royal icing or buttercream Buttercream can be spread directly on to the cake; if you are using royal icing, first cover the cake with apricot glaze (see above). 1) Stir royal icing or buttercream just before using, to make sure it is easy to spread.
Can you use royal icing to decorate a cake?
Royal icing is traditionally used to decorate wedding and Christmas cakes and is great for fine detail as it is easy to pipe and sets with a hard finish.
How to Flood Cookies: But, You May Ask, How Do We Do This With Buttercream?
Well, buttercream is not really royal icing, so in its natural form, it will not lend itself to this technique. However… I have found a way to use it!
How to Flood Cookies: Other Ideas
There are also other designs you can do with this technique. You can flood the cookie with stripes of two different colors and, while still runny, run the toothpick perpendicularly to create a design.
Overmixing the icing
You should blend the icing using the lowest speed on your mixer. If you overmix or mix the icing on a high setting, you’ll whip too much air into the mix, leaving you with a frosting that looks more like a crunchy sponge than a smooth finish.
Not properly mixing in coloring
Craving cute and colorful cookies? You can tint your own royal icing at home, instead of spending money on pre-blended tubes. However, make sure to thoroughly stir the gel coloring into the base icing. Otherwise, you’ll end up with sloppy streaks.
Ignoring air bubbles
What starts as a tiny air bubble can quickly become a disastrous dent in your frosting if you don’t catch it soon enough. To prevent these pesky problem spots, lightly tap the cookies on a flat surface after you ice them to bring the air bubbles to the surface.
Not coloring white icing
To make these sugary snowflake cookies a wintry white hue, you can just leave the icing plain… right? Nope. While the royal icing base might look like the color of fresh snow when it’s wet, it’ll dry as more of an off-white, cream shade. If you want a pure white tint, mix in a couple drops of blue color.
Flooding without outlining
Flooding is the popular decorating technique that refers to coating the top of a cookie in a thin layer of frosting. Sounds easy enough, but there is one key to flawless flooding: piping a border around the end of the cookie first, using a slightly thicker icing. Skip this step, and, well, your royal icing shall runneth over. Eek!
Forgetting to sift the powdered sugar
This is most likely the reason your piping tips keep getting clogged. If you don’t thoroughly sift your powdered sugar when you’re mixing it into the royal icing, you’ll wind up with clumps. It will make decorating difficult and make the final result look sloppy. So sift, sift, sift!
Using too much icing
You can definitely have too much of a good thing when it comes to royal icing. Avoid the urge to pile on your frosting and instead use a very thin coat.
Advantages of Using Cake Stencils
Let’s face it, not all of us have an artistic side. We may try for hours and hours to perfect a cake design and never get it right. Cake stencils allow you to create elaborate designs without having to have artistic ability.
Cake Stencils: What You Will Need to Follow This Tutorial
You may use store-bought or homemade buttercream. It is common to start off with white buttercream for the base, however, you may choose whatever color you’d like. You can then set aside some of the buttercreams you are going to be using for the stencils and add food coloring to reach your desired shades.
Cake Stencils Step by Step Instructions
Frost your cake with buttercream frosting. Place it in the fridge and allow it to chill for at least an hour.
Tips and Tricks
It is important to make sure that the buttercream frosting on the cake has fully chilled. Freshly frosted buttercream will smear and be hard to get a smooth finish from using a stencil. Chilling the cake prior allows the buttercream to stiffen up, lessening the chances of the buttercream smearing and making it an easier surface to work with.
How to Use Cake Stencils on Buttercream
Looking for a way to spruce up your cakes? Wanting a simple way to decorate buttercream? Using stencils is an easy and fun way to step up your cake decorating skills.
A Simple Way to Make a Beautiful Cake
Stencils are a must-have for cake decorating. They not only make your cake decorating look flawless but allow you to decorate a cake in a matter of minutes.
