How long does it take to smoke a London broil?
With your smoker running steady at 225 degrees F, it will take approximately 45 minutes to smoke a London broil to medium-rare. Keep in mind, this time may vary slightly depending on the type of smoker you are using and the thickness of your meat. Estimate for 45 minutes, and give yourself some leeway on time.
How to cook the perfect London broil?
How to Cook the Most Tender London Broil. Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.Add the steak and let marinade for 2 hours or overnight. Broil on high: Preheat the broiler to high heat.Remove the steak from the marinade and put in a baking dish.
How long does it take to grill a London broil?
While it may take you about 20 to 25 minutes to grill the London broil on a gas grill. London broil differs from other cuts of steak in that it benefits from an extra-long marinating period. Since it has a higher fat content, marinating helps to break down the connective tissues and enhances the flavor.
Can I Cook London broil in a crockpot?
Place the London broil in the crock pot along with the broth, thyme, garlic, salt, pepper and butter. Then cover and seal the lid. Cook on Low for 6-7 hours or alternatively on High for 3-4 hours. Add optional potatoes and carrots for the final hour, and green beans for the last 30 minutes.
Can London broil be smoked like brisket?
We took a London Broil, did a dry marinade overnight and then smoked it like a brisket! The result was tender, delicious, and way faster and cheaper than brisket.
What temperature should you smoke a London broil at?
about 225 degreesSmoking the London Broil Regardless of whether you are using an electric, charcoal, gas, or wood smoker, prepare it for smoke cooking at about 225 degrees. 215 to 225 is best to give it plenty of time in the smoke before it reaches its done temperature.
Can you slow cook a London broil in the smoker?
Smoker London Broil London Broil on the smoker is the best way to extract the softness that hides within this tough cut of beef. Top Round London Broil and Flank Steak London Broil are cuts of beef that require a bold and penetrating marinade and a low and slow cooking process to tenderize and maintain moisture.
What cuts of beef are best for smoking?
9 Best Cuts of Beef for SmokingBeef brisket.Beef ribs (bone-in, country style, short ribs)Tri-tip.Chuck roast.Top sirloin steak.Flank steak.Top round.Coulotte.More items...•
How long should I smoke a London broil for?
Marinate for at least 6 hours and up to overnight prior to smoking. Smoke for approximately 30 minutes per pound until you achieve and internal temperature of between 125°F and 145°F. And, always rest the beef before you slice it so that the juices can be reabsorbed by the muscle.
How do you tenderize a London broil roast?
How to Tenderize London Broil. The best way to tenderize steak is to marinate it in the most delicious flavors. I whipped up a beautiful marinade to use in this dish, and let it marinate for at least 4 hours ahead of time. My recommendation is to let it marinate overnight for perfectly tender steak the next day.
How do you smoke a London broil pit boss?
Evenly coat the meat with a thin layer of yellow mustared. Coat the meat with the dry rub and let it sit for 30 minutes. Place the London Broil on the smoker and close the lid. Smoke the meat fot 1.5-2 hours until an internal temperature of 135F is reached.
How do you slice a London broil?
0:562:06Healthy Recipes : How to Cut London Broil Properly - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd you see you can't tear that because of the the the grain is so long and tough but by slicing itMoreAnd you see you can't tear that because of the the the grain is so long and tough but by slicing it on a bias. It just pops it just makes it real tender and easy to eat.
Can I reverse sear a London broil?
Instructions: Reverse Searing Your London Broil You will want to cook your smoked London broil for roughly 60 minutes until the internal temp is 115 degrees. Pull the smoked London broil at 115 and cover on a plate. Pull from the grill, cover in foil and let rest for 10-20 minutes. Enjoy!
What is the hardest meat to smoke?
What is the hardest meat to smoke? Brisket is the holy grail of smoking. Everyone from competitive cooks to dedicated pit masters and barbecue enthusiasts agree that beef brisket is the hardest meat to get right.
What's the easiest meat to smoke?
The best meats to smoke as a beginnerBoston Butt (Pulled Pork) If you're new to meat smoking, this is what we recommend starting with first. ... Whole Chicken. ... Beef Brisket. ... Pork Ribs. ... Lamb Shank. ... Beef Cheeks. ... Tomahawk Steak. ... We're all about low and slow.More items...
Does smoking meat tenderize it?
Smoking meat truly does change the way the meat cooks and has a dramatic effect on the overall flavor. When smoking meat for long periods of time, the smoke breaks down collagen (a tough muscle tissue protein) making the meat more tender. This is an effect that does not occur when simply grilling meat.
Should I smoke or grill London broil?
Even though London broil is traditionally broiled in the oven or grilled hot on the grill, you can also cook London broil in a smoker.
How do you smoke a London broil pit boss?
Evenly coat the meat with a thin layer of yellow mustared. Coat the meat with the dry rub and let it sit for 30 minutes. Place the London Broil on the smoker and close the lid. Smoke the meat fot 1.5-2 hours until an internal temperature of 135F is reached.
How long does it take to smoke a brisket?
Slow-smoke at a temperature of 250˚F, allowing about one hour of cooking time per pound of meat. So, if you have a 10-pound brisket, expect to smoke it for about 10 hours. Keep the fat side up so the juices can drip through the meat.
Can I reverse sear a London broil?
Instructions: Reverse Searing Your London Broil You will want to cook your smoked London broil for roughly 60 minutes until the internal temp is 115 degrees. Pull the smoked London broil at 115 and cover on a plate. Pull from the grill, cover in foil and let rest for 10-20 minutes. Enjoy!
Can You Smoke London Broil?
Even though London broil is traditionally broiled in the oven or grilled hot on the grill, you can also cook London broil in a smoker.
Smoked London Broil Marinade
The best way to smoke a London broil is to marinate it for at least 4 hours (ideally up to 8 hours) before cooking it in the smoke. This marinade combines simple ingredients for a classic London broil.
How to Smoke a London Broil
After you’ve given the meat long enough to marinade, you’re ready to fire up the grill and get the meat cooking. Here’s how to smoke a London broil.
How Long to Smoke a London Broil
With your smoker running steady at 225 degrees F, it will take approximately 45 minutes to smoke a London broil to medium-rare.
Tips for Smoking London Broil
Here are some tips for making a tender, juicy London broil cooked to perfection.
More London Broil Recipes
If you’re looking for other London broil recipes cooked on the grill, check out our top recipes below!
Smoked London Broil Recipe
Here’s hoping you loved this smoked London broil recipe from Hey Grill Hey. We’re in the business of making BBQ accessible to the “everygriller,” so if you’re looking to become a backyard BBQ hero, you’re in the right place!
How To Make Smoked London Broil
In summary, preparing for smoked London broil starts with the spice rub. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. Coat the meat with the spice rub and smoke at 225F. It is done when internal temperature reaches between 125F to 145F.
What Is a London Broil Cut?
In general, the term London broil is used to denote a thick and lean cut of beef such as top round steak. It is lean and a bit tougher. You can easily find it as an inch thick steak or a 4-inch thick roast.
Is London Broil Good To Smoke?
Absolutely!! London Broil is excellent for smoking. The best part is, it is an inexpensive cut. You can make lots of juicy and flavourful meat at a relatively low cost for your family gatherings.
What Is The Best Temperature to Cook London Broil?
This will depend on the meat doneness you prefer but London Broil is generally cooked at high temperatures. Because it is a tougher cut, it needs to be marinated to break down the tissues and then cooked at about 350 – 400 degrees. However, when smoking this meat we will be cooking at low 225F.
What Makes A Good London Broil Recipe
So, the point is what makes a delicious London Broil recipe? Is it the meat quality, the ‘secret rub’, the marinade, or the cooking style?
What is London Broil?
London broil isn’t really a cut of beef. Rather, it is a method of cooking certain cuts of beef, most commonly the top round steak or flank steak. The round steak is cut from the muscular hind portion of the steer. The flank is located just below the loin and behind the belly. Both have little fat to tenderize and flavor them while cooking.
Smoking London Broil Cuts of Beef
Smoking is a good way to cook these leaner steaks and roasts. I like to use an electric Masterbuilt Smoker. You don’t have to marinate the beef prior to smoking it. However, I have found that the marinating process works a little better than simply applying a dry rub.
Serving Suggestions
My fond memories of our London broil dinners include 2 easy side dishes. We always had a loaf of oven baked garlic bread and a salad with lettuce, fresh tomatoes from the garden, cucumbers, and Italian dressing. You might be able to bake the garlic bread in the smoker while the beef is cooking.
Prepare the London Broil for the Smoker
I got a a two-pack of these steaks at Costco for $5.89 a pound. There were two steaks that weighed almost two pounds each. I smoked one of them and used the other for a Sous Vide London Broil.
Turn Your Pellet Grill to 225F
When I smoke an eye of round or sirloin tip roast I like to go with a low temperature setting for an hour and then finish it up at a higher temperature. Today I felt like switching things up and did the entire cook on my Z Grills pellet grill set at 225F.
Cook to an Internal Temperature of 135F
I put the steak on the pellet smoker and let it smoke until it reached an internal temperature of 135F.
Slicing the Beef
You want to slice the London Broil as thin as possible to achieve the greatest tenderness. I like to let the meat chill in the refrigerator for an hour or two before slicing as I can get thinner cuts from cold meat.
Smoked London Broil
A two pound top round steak is seasoned with a bold coffee based dry rubs and smoked to an internal temperature of 135F.
Smoked, Marinated London Broil
No matter what it's called, it's smoked, not broiled, and it's a top round roast or flank steak. This recipe is good for up to 5 pounds of beef.
Marinated London Broil
Marinate the top round for at least 6 hours, and preferably overnight.
Smoked London Broil, aka Smoked Top Round Roast
This can be cooked in a smoker, or grill-smoked in your Weber kettle or your gas grill.
