What is an outdoor deep fryer?
Outdoor deep fryers are cooking appliances that use a heat source, usually propane supplied from a portable tank, to heat a pot of oil where different foods can be submerged and fried. Designs, sizes and styles of outdoor fryers vary, but all include at least one burner or heating element and one oil containment vessel.
What can you cook in a deep fryer?
They're great for cooking fries, fish, chicken, shrimp, turkeys and many other foods that taste great when they're deep-fried and crispy. Trouble is, outdoor deep frying can seem scary if you've never done it before.
Can you use an electric fryer outdoors?
Some people prefer to use electric fryers outdoors because they can be noisy and they do produce cooking odors. For safety reasons, though, you should only use an electric fryer if there is an outlet close by so you don’t have to use an extension cord, which increases the risk of fire.
Can you cook Turkey in an outdoor deep fryer?
Some outdoor deep fryers are large enough to cook entire turkeys in a fraction of the time needed in the oven. Others have multiple cooking baskets for frying more than one kind of food at a time.
How to keep fried food warm?
How to make sure oil is at the correct temperature?
Does deep frying smell?
Can you fry oil indoors?
Is it fun to cook outside?
Can you fry with too much oil?
Can you heat up a kitchen?
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Can you use a deep fryer outside in the winter?
Also, you need to be sheltered from the wind when you deep fry outside in any temperature as wind will blow the burner heat away and disrupt the flame, it's even more important when it's that cold as wind will make the heat gap even higher, possibly to the point your burner can't make it up.
How do you deep fry outside?
0:233:56Why You Should DEEP FRY On Your Gas Grill - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd a pot or dutch oven to hold the oil i'm using a cast iron pan with really tall sides which makesMoreAnd a pot or dutch oven to hold the oil i'm using a cast iron pan with really tall sides which makes it easier to hold in the oil than a regular frying pan a dutch oven would work really well too just
Can you use a deep fryer in the rain?
Watch the weather. Never operate a fryer outdoors in the rain or snow. Place the fryer on a level surface, and avoid moving it once it's in use.
Can you use a deep fryer on a deck?
Safety Tips. If you fry a turkey please keep the following tips in mind: Fryers should always be used outdoors, on a solid level surface a safe distance from buildings and flammable materials. Never use a fryer on a wooden deck, under a patio cover, in a garage or enclosed space.
Can you deep fry on a barbecue?
Here's a breakthrough that doesn't require buying a bulky standalone deep fryer, a monotasker that wastes a lot of oil and counter-space: Your gas grill is perfect for frying. Feel free to slap your forehead. That's right: your average backyard gasser does the job admirably.
Can I leave the oil in my deep fryer?
Can I Leave Oil in My Deep Fryer? While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer.
Can you deep fry in a garage?
Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.
What if it rains while frying a turkey?
Because fryers are designed for the outdoors (don't even think about deep-frying a turkey inside), it's exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.
Can I deep fry a turkey under a canopy?
Cooking oil is combustible. If it's heated above its cooking temperature, its vapors can ignite. Propane-fired turkey fryers must be used outdoors. Don't use under awnings or tents or in enclosed places.
Can you use turkey fryer in garage?
Turkey fryers should always be used outdoors a safe distance from buildings and any other flammable materials. Never use turkey fryers in a garage or on a wooden deck. Make sure the fryers are used on a flat surface to reduce accidental tipping. Never leave the fryer unattended.
Is it safe to fry turkey in garage?
To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. If the weather is rainy or snowy, do not use a fryer outside.
Can I use the Big Easy in the garage?
Safe Distance Set it up outside on a concrete or asphalt surface and NOT on a wooden deck or inside a garage. The Big Easy is powered by propane.
Can you fry on charcoal grill?
2:383:31How To Use Your Charcoal Grill To Fry - YouTubeYouTubeStart of suggested clipEnd of suggested clipI know you see it nice golden brown fried fish guys this is buffalo carp guys and yes we deep friedMoreI know you see it nice golden brown fried fish guys this is buffalo carp guys and yes we deep fried it right here on the charcoal.
Can you deep fry in a pan?
While many home and professional kitchens have a deep fat fryer for frying, it isn't an essential piece of equipment – all you need is a frying pan, some cooking oil and a slotted spoon.
Can you deep fry on the stove?
The right pot A cast-iron skillet is great for frying anything, but it can make a greasy mess of your stovetop. You'll need a deep, heavy-bottomed pot into which you can submerge food without the oil overflowing. Don't use a nonstick pot, since the nonstick surface can't hold up to high temperatures.
Do you deep fry on high heat?
Deep frying is done at high temperatures, usually between 350 and 375 °F. Since you're heating the oil much higher than it gets in a pan or the oven, it's super important to choose the right type of cooking fat.
How to use oil from a fryer?
If your fryer has a drain valve at the bottom of the pot, use it. If not, carefully lift the pot and pour the oil into the jug for reuse. A food-grade funnel makes this easier. Soak and wash the pot and frying basket with hot water and dish soap, then put it and the oil away, ready for your next cookout.
How to cool down a propane fryer?
Shut Down and Clean the Fryer. Shut off the gas flow to your fryer when you're done cooking, and make sure the valve on your propane tank is all the way off. Double check that the burner has no flame. Allow the fryer and oil to cool completely. Double check that it's cool with your thermometer.
How to make a frying pan with oil?
Prepare the Food and Oil. Take the frying basket out of the pot and set it to one side. Having an outdoor table nearby helps. Add the food you'll be cooking to the frying basket, filling it only about two-thirds of the way. Keep the basket out of the oil for now .
How to light a propane tank?
Light the Burner and Heat the Oil. Turn your propane tank's gas valve all the way on, then use a lighter wand, long match or small propane torch to light the burner. Shut off the gas and let it dissipate for a couple of minutes if the burner doesn't light right away. Then turn on the gas and try again. Place your pot of oil on the burner, then ...
How to check oil temperature in a fryer?
Place your pot of oil on the burner, then monitor the temperature closely with the built-in thermometer (if your fryer has one) or a stainless steel probe thermometer. If you use a probe thermometer, be sure to put on thick work gloves before inserting it in the oil.
How to lower the temperature of frying basket?
Place Food In the Heated Oil. With the oil heated to 400 degrees F, lower your frying basket of food slowly and carefully into the hot oil, making sure your gloves are on first. The rate at which you lower the food should be related to how much it boils as it lowers.
What happens if you dunk food in oil?
Dunking the food completely and quickly can cause splattering of hot oil as it froths up. Take your time. With the food submerged, close the lid of your pot, if it has one, to reduce the amount of energy consumed. With the food bubbling away and the burner still on, wait for the magic to happen. Check fries, fish fillets, chicken nuggets ...
Introduction
Outdoor deep fryers bring the pleasure of fast foods to your home. They're great for cooking fries, fish, chicken, shrimp, turkeys and many other foods that taste great when they're deep-fried and crispy. Trouble is, outdoor deep frying can seem scary if you've never done it before.
Set Up the Fryer
Choose an open area free of flammable materials to set up your outdoor deep fryer . Driveways are ideal, because spilled oil won't be as big a deal there as on your lawn.
Prepare the Food and Oil
Take the frying basket out of the pot and set it to one side. Having an outdoor table nearby helps.
Light the Burner and Heat the Oil
Turn your propane tank's gas valve all the way on, then use a lighter wand, long match or small propane torch to light the burner. Shut off the gas and let it dissipate for a couple of minutes if the burner doesn't light right away. Then turn on the gas and try again.
Place Food In the Heated Oil
With the oil heated to 400 degrees F, lower your frying basket of food slowly and carefully into the hot oil, making sure your gloves are on first. The rate at which you lower the food should be related to how much it boils as it lowers. Dunking the food completely and quickly can cause splattering of hot oil as it froths up. Take your time.
Remove Food When Cooked
Lift the cooking basket completely free of the oil when the food is golden brown and looks crispy on the outside.
Shut Down and Clean the Fryer
Shut off the gas flow to your fryer when you're done cooking, and make sure the valve on your propane tank is all the way off.
What Are Outdoor Deep Fryers and How Do They Work?
Outdoor deep fryers are cooking appliances that use a heat source, usually propane supplied from a portable tank, to heat a pot of oil where different foods can be submerged and fried. Designs, sizes and styles of outdoor fryers vary, but all include at least one burner or heating element and one oil containment vessel. Most fryers feature a metal stand that holds the oil in a pot or pan, with stainless steel mesh baskets or colanders inside for lifting the food from the oil when it’s cooked. The burner is mounted underneath. Some designs are more compact, without stands and with internal burners.
How to clean a fryer oil?
Keep your fryer working well by cleaning the inside and outside after each use with warm water and dishwashing soap. Carefully drain the oil after cooking, then filter it through a fine strainer and refrigerate if you’d like to reuse it. Don’t reuse oil more than two or three times or it can start to go rancid. A local restaurant may accept your used cooking oil for recycling along with their own oil. Or you can throw it out in the trash if the oil is in a sealed container.
How much does a propane fryer cost?
Medium-sized propane models can cook more food (up to about five lbs. at once) and cost $60 to $100. High-capacity, commercial-grade fryers run from $200 to $400 or more, depending on features.
Why do outdoor fryers use propane?
Propane Deep Fryers: Most outdoor fryers use propane in tanks as a fuel source because it delivers more BTUs of heat than an electrical outlet, allowing faster cooking of large quantities of food. Propane also lets you cook anywhere because it’s portable. Propane models can be big or small, feature round pots or shallower square pans and have one or more cooking baskets and burners. Some even have hinged lids and side tables like BBQ grills.
What is the best way to remove cooked fish from boiling oil?
Spider Strainer: Use a long-handled spider strainer to lift pieces of cooked fish or meats from the boiling oil. A set of spider strainers is useful for different frying situations. Cooling Rack and Baking Sheet: Fried foods won’t stay crispy for long if you lay the cooked portions on a plate of excess oil.
What are the benefits of an outdoor deep fryer?
Benefits and Features of Outdoor Deep Fryers. Deep fryers make possible the delicious, unhealthy joy of fast food without leaving home. They make it possible to cook in boiling oil, giving it a flavor and texture unlike any other. Outdoor fryers cook fast, eliminating mess and odor in your home. They also can reduce the risk ...
How much does an outdoor deep fryer cost?
Small, simple electric models like this one from Presto are the cheapest, generally from $20 to $50. Though, these smaller models are typically reserved for indoor use.
Can You Use an Air Fryer Outdoors?
Many models come with a sign that says that you shouldn’t use or store it outside. If you can’t be careful, then you shouldn’t use the air fryer outside.
Why use high quality cooking oil in an air fryer?
Instead, use high-quality cooking oils so that it doesn’t destroy the coating on the air fryer or baskets.
Can you put an air fryer on a trivet?
You can place the hot air fryer baskets and lids on the trivet so it doesn’t burn the surface.
Can you burn yourself in an air fryer?
It’s easy to burn yourself or the countertop if you don’t use the air fryer properly. The inside and outside of the air fryer get hot when you’re cooking, and so you can’t use your bare hands when using the appliances. Instead, use pinch mitts, oven mitts, or a trivet, all made with silicone.
Do you need to read the manual before using an air fryer?
Before using the air fryer, you should read the manual first. If you order an air fryer , the package comes with a recipe book and a manual.
Can heat resistant surfaces be on the floor?
The heat-resistant surface shouldn’t be on the floor, as children and pets can easily gain access to it. Ensure it’s on a table or any other high countertop.
How many people can a Bayou fryer feed?
The Bayou Classic 4-gallon fryer feeds 25-30 people an hour. This outdoor deep fryer heats up quickly and maintains the temperature well. The V-bottom design prevents burning and keeps the oil cleaner.
What do you need for an outdoor deep fryer?
The outdoor deep fryer comes with everything you need: a turkey hanger, thermometer, injector, a 30-quart turkey fryer pot and basket, and a smaller pot and basket for clam bakes.
How many pounds of turkey can you cook in an air fryer?
It will cook turkeys up to 20 pounds, and comes with four stacking baskets for dehydrating or cooking lots of smaller items.
Can you use a propane fryer indoors?
If you want a fryer you can use indoors as well as for outdoor cooking, it should be electric. Cooking with propane inside risks carbon monoxide build-ups, and there’s always a danger from the open flame of the burner. Electric fryers take longer to heat than propane, but they are safe indoors , and an easily portable one can be used to cook outside as well.
Do you need a deep fryer for camping?
If you don’t use a deep fryer often, or if you want a smaller fryer that’s easy to take with you on car camping trips or weekends at the lake, a budget fryer might be all you need. It won’t come with any extras, and you may have to eventually replace a lightweight pot that’s not as durable as more expensive ones, but you can start frying delicious food for very little money.
Can you use an electric turkey fryer on a countertop?
This electric turkey fryer with a rotisserie design lets you cook using very little oil as the bird rotates in and out of the hot oil. You can use this fryer on a countertop, or take it outside and set it up on a table near an outlet. It features a magnetically attached breakaway cord for safety.
Can you deep fry outside?
Frying is a method definitely best suited to outdoor cooking. Set up an outdoor cooking station, and you won’t heat up the kitchen or fill the house with oil smells…and if you do spill oil, better to do it outdoors than in. Here’s a rundown on the various types of outdoor deep fryers and how to choose the best one for you.
How to keep fried food warm?
If the oil gets too hot, immediately remove the pot to a heatproof surface and let it cool off. Keep fried foods warm. If you’re cooking in batches, especially when the weather outside is cold, make sure you put your fried food in a warm oven so it doesn’t get cold and greasy. Cool the oil properly.
How to make sure oil is at the correct temperature?
Have a fire extinguisher handy, just in case. Use a deep-frying thermometer. You may not be used to your outdoor cooking element, so still use a thermometer to make sure your oil is at the correct temperature.
Does deep frying smell?
With deep frying comes the inevitable: sputtering oil. But relax — you’re outside and you can just ignore it or hose everything down later. Smells are minimized. The smell of deep-fried food is delicious at first, but the last thing you want is to still smell it days later.
Can you fry oil indoors?
It’s just as easy as frying indoors. If you have some kind of cooking element (grill, portable gas burner, portable electric stove), it’s no different than your stovetop. If you have a plug-in deep fryer, even better! Just move the whole operation outside. Spattered oil isn’t a big deal.
Is it fun to cook outside?
It’s fun. There’s something just plain fun about cooking outdoors. I live in a building with a communal entertaining area, so when I fried doughnuts on the grill there, it attracted all kinds of attention and was a great way to meet new neighbors. And if you’re having a party, there’s probably more space outside for you and your guests than in your kitchen.
Can you fry with too much oil?
Don’t fill your fryer or pot with too much oil and risk it overflowing into the open flames of a gas grill. Also be careful when transferring food out of the hot oil and let the excess oil drip back into the pot first. Have a fire extinguisher handy, just in case. Use a deep-frying thermometer.
Can you heat up a kitchen?
It won’t heat up your kitchen. Avoid turning into a sweaty mess because you have to slave over a hot stove in an enclosed space. Even if it’s cold outside and you have to put on a jacket, you won’t overheat. It’s fun. There’s something just plain fun about cooking outdoors.
