by Bill Gottlieb
Published 3 years ago
Updated 2 years ago
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.Sep 15, 2022
18 hours ago
Take it from the Food Network Kitchen: A covered turkey will turn out moister than an uncovered one. We add a little clarity by discussing the best way to cover your bird. Watch Full Seasons