Reblochon cheese is delicious served either warm or cold. It is traditionally served at room temperature but if you prefer it chilled, simply wrap it in plastic wrap and refrigerate it until ready to eat. To serve reblichon cheese at room temperature: Unwrap the cheese and place it onto a plate. Serve immediately!
What does Reblochon taste like?
Reblochon Cheese is a soft, washed-rind cheese with a mild taste. Its light beige to orangey-yellow rind, which is edible, has white mould on it. The surface texture of the rind comes from the cheesecloth used during making the cheese.
What is reblochon cheese?
Rebochon is one of the tastiest cheeses of France. It’s made in the mountains of the Haute Savoie from cows milk. The name Reblochon derives from the word ‘reblocher’ which literally translated means: ‘to pinch a cow’s udder again’.
What is the best Reblochon to cook with?
Normally the green label Fermier Reblochon goes well on a cheeseboard and the red label is the Reblochon to cook with. Wine recommendation: A good Savoie wine: Apremont, Crepy or a Chignin-Bergeron would go down well with any Reblochon dish and often in it!
What is Reblochon AOC?
Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. The cheese was decreed as an A.O.C. cheese in 1958 and therefore is subject follow to strict rules and regulations.
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Do you eat the rind of reblochon cheese?
Reblochon cheese is a soft, washed-rind cheese with a mild taste. Its light beige to orangey-yellow rind, which is edible, has white mould on it. The surface texture of the rind comes from the cheesecloth used during making the cheese.
What does reblochon cheese taste like?
Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard.
Is reblochon cheese Smelly?
Truth be told, it's not as stinky as the tacky, red rind would lead you to believe. Instead, it smells a little yeasty and so strongly cavey, it stirs up wells of fromage-passion in my heart so strong, it's almost inappropriate.
What does Reblochon mean in English?
to pinch a cow's udder againReblochon derives from the word "reblocher" which when literally translated means "to pinch a cow's udder again". This refers to the practice of holding back some of the milk from the first milking.
What does reblochon cheese go with?
Reblochon AOC is perfect for winter dishes as the classic “Tartiflette”, a delicious baked gratin that's traditional in Haute Savoie. Alone, Reblochon can be matched with many bread varieties and goes well with the wine of Savoie. It's also very nice with nuts or dried fruits like fig, raisin or apricot.
Is reblochon cheese the same as brie?
Reblochon is a soft French cheese that's similar to brie. It is also made from cow's milk and is in the same family as camembert, which means it tastes very similar to brie. What is this? The main difference is in its texture – reblochon has more of a creamy taste than brie does.
What's the stinkiest French cheese?
Epoisses: A notorious Stinky Cheese, Epoisses is one of the world's great French cheeses. Epoisses is a washed-rind cheese that is formed into rounds and packaged in a distinctive circular wooden box. With an orange/red rind, Epoisses is salty and creamy in flavor.
What is the smelliest French cheese?
Researchers at Cranfield University in the UK, using an “electronic nose” and a panel of tasters, once named Vieux-Boulogne as the smelliest cheese in the world. It comes from the Pas-de-Calais department in northern France and is a soft cheese with a rind that is repeatedly washed with beer — a paradise for b. linens.
Which is the smelliest cheese?
If you've read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it's so pungent that it's banned on French public transport.
How do you pronounce Reblochon?
'Reblochon' is a semi-hard, cow's milk cheese which originates from the Savoy region of France.Reblochon.rə/bloh/shoh~
Can you freeze Reblochon?
Yes, you can freeze reblochon cheese. Reblochon can be frozen for up to 1 month. Be careful to wrap the cheese well before you freeze and make sure you have an idea of how you plan to use it because the cheese will change in texture.
Where does Reblochon come from?
Granted AOC protection in 1958, Reblochon is a classic mountain cheese from the Haute Savoie/Rhône Alps region of France. The name Reblochon is derived from the French verb "reblocher" which means to squeeze a cow's udder again, recalling the Savoie herdsmen who invented Reblochon.
How do you pronounce Reblochon?
'Reblochon' is a semi-hard, cow's milk cheese which originates from the Savoy region of France.Reblochon.rə/bloh/shoh~
Where is Reblochon cheese from?
Haute SavoieReblochon de Savoie is one of the tastiest cheeses of France. It's made in the mountains of the Haute Savoie from cows' milk. Reblochon is a cheese classically associated with the idea of winter. Coming from the Aravis massif, in the region of Haute-Savoie, Reblochon became an Appellation d'Origine Contrôlée in 1958.
What is Reblochon washed in?
Reblochon are washed briefly with a whey solution before being left to grow a light dusting of white mould. They should taste light, fresh, delicate and have gentle clean, milky, creme fraiche acidity and a supple, slouchy paste.
What cheese do you use for raclette?
The cheese: If you can't find cheese specifically made for raclette, use any really good melting Swiss cheese, such as Gruyere or even Appenzeller. Make sure the cheese has a flat surface to melt in front of the fire.
What does Reblochon cheese taste like?
Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine. The cheese is excellent on the cheeseboard or can be melted on baked potatoes.
Where did Reblochon cheese originate?
Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. The cheese was decreed as an A.O.C. cheese in 1958 and therefore is subject follow to strict rules and regulations.
Substitutes
Fontina, Port Salut, Gruyere, Crémier de Chaumes, Epoisses, mature Irish Ardrahan.
History Notes
Some speculate that Reblochon originated in the 1200s, but the first written mention of it is in 1699.
