How do you know when a Boston butt is done without a thermometer? There are three different ways to test the doneness without a thermometer: Insert a knife or skewer into the meat. If it can slide in and out with little to no resistance, then the shoulder is ready!
Full Answer
How do you tell if a pork butt is done without a thermometer?
Another hit-or-miss way to check pork doneness without a meat thermometer is by cutting into it and using visual clues. Any juice coming from the pork should look clear. If it's not clear, the pork needs more cooking time. The internal color can be tricky to assess.May 31, 2019
How do you tell if my Boston butt is done?
Pork butt is done when it reaches an internal temperature of 200 degrees Fahrenheit. Some pitmasters say you should pull it from the grill at 195 degrees, while others claim that it's better to wait until the thermometer reads 203 degrees. In any case, 200 degrees is a good rule of thumb to follow.
Should Boston butt be pink?
Yes, a little bit of pink is perfectly fine. For pork shoulder, as with all meat, internal temperature, not color, is the best indicator of doneness.Mar 13, 2017
Can you overcook pulled pork?
In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.