How to make Amazing French baguettes at home?
Instructions
- In a bowl, combine together 2 tablespoons of warm water with yeast. ...
- Mix the yeast mixture with salt and plain flour. ...
- Transfer this dough to a deep greased bowl. ...
- Use plain flour to lightly dust your fingers. ...
- Lightly dust your surface using plain flour. ...
- Use a sharp knife to equally divide the dough into 2 portions. ...
How to revive a stale baguette?
how to: revive a stale baguette Step 1. Enjoy as much of your baguette within the first 24 hours as possible. When you store whatever is left, don’t go... Step 2. When you are ready for some more, soak a paper towel and rub down your baguette. Massage it a little to make... Step 3. You can go one of ...
How to soften a stale baguette?
How to Soften a Baguette using a Microwave
- Wrap the baguette in a damp paper towel, but make sure the towel is not soaking wet.
- Place the bread and towel in the microwave on high for about 10 seconds.
- Check the baguette after 10 seconds. Microwave it for another 10 seconds if it’s not softened to your liking.
What to do with a stale baguette?
To soften a stale baguette, dampen it with warm water and then toast it in a 350 F oven for 10 to 15 minutes. You can refresh other types of bread similarly.
How do you soften French baguettes?
Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300°F and let is heat for 12 to 15 minutes.
What do I do if my baguette is too hard?
Wrap the loaf tightly with aluminum foil, place it on the middle rack of a cold oven, and set the temperature to 300 degrees. After about 30 minutes (15 to 20 minutes for small or narrow loaves like baguettes), remove the foil and return the loaf to the oven for about 5 more minutes to crisp up the crust.
How do you increase the softness of bread?
The first way to soften breads is to add fat somehow. Liquid fats are your best bet from sandwich breads or soft rolls. It could be as easy as replacing some if not all of the water in the recipe with whole milk. Be aware that this will also change how much the exterior will brown as well.
Why is my French baguette so hard?
A stick, or baguette, that's rock hard needs moisture. One of the main ingredients, water, has gone out of it, and you need to put it back. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. Even if you've already sliced one of the ends, water it.
How do you make hard French bread soft?
0:312:49How to Make Stale Bread Soft - YouTubeYouTubeStart of suggested clipEnd of suggested clipEntire piece of bread it's gonna go into it and you just want to briefly soak it. And that's it nowMoreEntire piece of bread it's gonna go into it and you just want to briefly soak it. And that's it now I'm gonna pop this into a 425-degree oven for about a seven to eight minutes for this to crisp.
How do you make French bread soft again in the microwave?
Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary.
How do bakeries make bread so soft?
By introducing fat, such as butter, oil, lard or vegetable fat we will get softer results. Fat lubricates and tenderises the gluten to keep it moist and make it chewy. They reduce the browning temperature, which shortens the time it takes for the crust to form.
Why is commercial bread so soft?
It's industrial production meaning they use a tonne of dough conditioners, relaxants and other chemicals to obtain the longer, softer shelf life.
Does oil or butter make softer bread?
Baking with oil produces moist and tender baked goods. Butter, on the other hand, is solid at room temp, and therefore baked goods made with it are (arguably) a tad more dry. Baked goods calling for oil are also extra tender because there is less opportunity to develop the gluten in the flour by overmixing the batter.
Should a baguette be soft or hard?
A fresh baguette is glorious when it's soft on the inside with a crusty exterior, but a hardened or stale baguette is unappetizing.
What can I do with hard French bread?
10 Ways to Use a Stale BaguetteMake a killer panzanella. ... DIY those breadcrumbs. ... Make some meatballs. ... Croutons! ... Add eggs and vegetables, bake, and call it strata. ... Or Go Sweet and Bake a bread pudding. ... Slice it into crostini. ... Use it to Thicken soup.More items...•
What makes French baguettes so good?
French Baguettes are so good First and foremost, the flour used in France is of very high quality. But the major difference between French and an American baguette is the fermentation process. Most French bakers use a poolish process, which consists of a mix of yeast and water that's allowed to ferment overnight.
What can you do with hard bread?
You need two things to revive stale bread: moisture and heat. Misting the crust lightly with water, wrapping the loaf in foil, and baking at 375 degrees for 10 minutes delivered both of these key elements and made my four-day-old bread taste relatively fresh.
How do you soften bread dough after baking?
To make your bread softer after baking, you can brush some melted butter on top of it and let it soak in. This helps to make your crust more edible and tasty. Make sure to apply a generous amount to soak the crust enough that it softens it.
How do you refresh a baguette in the microwave?
Wrap your portion of bread in your damp paper towel snuggly. Place your covered loaf or slice into your microwave. Microwave for 10 seconds. Remove your bread from the microwave.
How do you soften hard cookies?
Reheat them in the microwave on medium setting for 15 to 20 seconds. This should be enough time for the cookies to soak in the moisture from the paper towel. If you take them out and they haven't softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.
How Can You Soften Hard Baguette?
Following one of these two methods to soften hard baguettes, you will no longer need to rush to the store if you find your baguette has gone stale.
Uses for Hard and Stale Baguette
If you don’t want to go through the effort of softening up your baguette, there are ways to re-purpose your stale and hard baguettes. You can consider the following:
The best conditions to keep your Baguette bread soft
Have you ever craved a piece of baguette bread only to realize that it’s hard? Well, you can make the bread tasty again. When you pull the bread from the oven, you should place it on a rack with plenty of space.
How to revive hard Baguette bread
If you don’t know how to keep your bread soft once you get it out of the oven, you could be fighting a losing battle. The first step is to heat the baguette for 10-15 minutes and run tap water over it.
Simple ways to use hard Baguette bread
You already know that baguettes get hard in a matter of hours. If you prepared your French bread last night, it will be hard in the morning.
What French baguettes are made of?
A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more fascinating is how different bakers, using the same ingredients, can make baguettes that differ from each other quite substantially sometimes.
Other factors that define a baguette's appearance and taste
As was mentioned above, many French baguettes, while using the same ingredients, differ in appearance and taste. This is largely due to the process that is employed. You can make the dough rise very quickly using warm water and warm ambient temperature but it will lack flavor.
Baguette making process
This baguette recipe uses baker's yeast and is influenced by the method used by Anis Bouabsa, winner of the 2008 Best Baguette in Paris contest.
What Is a Baguette?
A baguette is a long, wand-shaped loaf of French bread named for its shape and made with a basic, lean bread dough as defined by French law.
How to Use a Baguette
In France, baguettes are traditionally served plain without any type of butter, jam or spread to accompany them, though there are some regions where baguettes are eaten with salted butter. School children will enjoy them cut in half and spread with a generous amount of Nutella.
How to Store a Baguette
Stored properly, a baguette will remain fresh for two days. However, baguettes are always best eaten within 24 hours, especially if they have been sliced open. A baguette’s firm crust protects the bread’s interior from drying out once removed from the oven, so it’s best to store baguettes unsliced to help them stay fresh longer.
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Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles.
How to Soften Bread
Penny Stankiewicz, Pastry & Baking Arts Chef-Instructor at the Institute of Culinary Education, tells LIVESTRONG.com how to revive baguettes and other breads. "To soften a baguette," she says, "run it under the faucet with warm water." "Try not to let it soak through entirely, but give it a good coating.
Prevent and Revive Stale Bread
Another method for reviving stale bread involves the microwave. "Wet a paper towel and ring out all the extra water. Drape it over the bread and microwave in 20-second intervals until the bread is softened," Stankiewicz advises.
Uses for Stale Bread
When bread goes stale, instead of reviving it, you might find other uses for it. For example, when combined with eggs, milk and other ingredients, it makes a delicious bread pudding, suggests the USDA's ChooseMyPlate.
Description
Impress your family and friends, and bake your own homemade soft baguettes!
Instructions
To begin with you need to activate the dry yeast. You do that by adding the yeast to luke warm water and then adding honey (or sugar). When it start to bubble a little bit, the yeast is ready for the rest of the ingredients.
Notes
Serve to a delicate salad, a nice soup, dip them in olive oil or spread with a delicious homemade garlic butter! Yum!
The Rules of French Bread
The French are different from you and me, and their rules for bread-making are not just rules; instead, they’re laws. Every one of your senses must be affected by that small stick of bread fresh from the boulangerie. The crust must crackle, and the holey insides must be soft and chewy. It is written.
Eating Bread the French Way
French bread is eaten with the hands. Put away the bread knife and just tear off a piece. Never mind the butter if you want to eat it like a true Frenchman, except if you’re in Normandy or Brittany, where the native salted butter is slabbed over a piece before it’s eaten.
Save the Paper Bag
Most French bread comes in a paper wrapper. That bag is vital when reheating the bread after it’s gone hard or is less than soft in the morning. Just heat the oven to 300 degrees Fahrenheit, put the bread in the bag, and place it in the oven for a few minutes. You’ll soon have bread that’s refreshed and ready for dunking into your morning coffee.
Dousing Bread With Water
A stick, or baguette, that’s rock hard needs moisture. One of the main ingredients, water, has gone out of it, and you need to put it back. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. Even if you’ve already sliced one of the ends, water it.
The Point of No Return
If your bread is stale beyond recognition and the water trick just doesn’t do it, you have options. Take out your food processor, cut the bread into small chunks and make your own breadcrumbs. This is an especially good idea if you’ve smeared garlic butter all over your stick. Garlic-y breadcrumbs are ideal for breading chicken or eggplant.
Super Soft French Bread
So, how do you achieve super soft on the inside, lightly crunchy on the outside, fluffy, airy, delicious, french bread at home!? Let me tell you.
Instructions
Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the water is warm/room temperature and not too hot to avoid killing the yeast. Let proof for about 10 minutes until bubbly.
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