How do you melt Ghirardelli melting wafers?
- Set melts in a microwave-safe dish.
- Microwave at 50% power for 1 minute (45 seconds for white chocolate melts.) Remove the dish from the oven.
- Return dish to the oven.
- Use the melted chocolate as soon as you can because it will set quickly.
Can you freeze Ghirardelli melting wafers?
Yes, you can freeze them but it is not advisable. It is because freezers have a lot of moisture. So, when you freeze the Ghirardelli Melting Wafers, they absorb the moisture and the sugar in the chocolate starts to crystalize. What is the difference between melting wafers and chocolate chips? Melting wafers make for better melting chocolate.
How do you melt Ghirardelli Chocolate?
With the proper technique, it can be a smooth operation, and you'll have a velvety pool of luxurious Ghirardelli chocolate in no time. Break or cut chocolate into small (½ inch) pieces for even melting. Stir gently and frequently while melting. Melt chocolate over low or medium-low heat or use a double boiler.
Can you use Ghirardelli wafers for dipping cookies?
We melted a batch of Ghirardelli wafers and used it to dip cookies, pretzels, and strawberries, comparing these with the same items dipped in tempered chocolate. THE VERDICT: The Ghirardelli wafers set up shiny and snappy, but they tasted a bit waxy and lacked the robust flavor of the tempered premium samples.
Do melting wafers need to be tempered?
Once you melt the melting wafers, they become the perfect topping or decoration for your baked and candy goods. In addition, the melting wafers do not require to be tempered. How long do Ghirardelli Melting Wafers last?
How do you melt Ghirardelli chocolate melting wafers?
Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth.
How do you melt melting wafers?
1:034:05How to Melt Chocolate Wafers - YouTubeYouTubeStart of suggested clipEnd of suggested clipBy just putting it in the microwave.MoreBy just putting it in the microwave.
How do you thin Ghirardelli melting wafers?
0:554:43Melting & Thinning Candy Melts for Perfect Cake Pop Dipping! By ...YouTubeStart of suggested clipEnd of suggested clipAnd I'm just gonna stir as you're stirring these candy melts are going to melt. And that shorteningMoreAnd I'm just gonna stir as you're stirring these candy melts are going to melt. And that shortening is gonna help them because it's going to be a bit of heat in the shortening.
How do you use Ghirardelli melting chocolate?
Simply melt, dip, chill and enjoy. Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. Elevate your baking from great to extraordinary. Great for dipped strawberries, pretzels or cake pops.
How do you melt melting wafers in the microwave?
Using microwave to melt chocolate wafers is convenient and fast method. Place the wafers in a microwave-safe dish. Set the microwave to 50% power and zap for 15 second increments. Remove the dish and stir thoroughly, if necessary keep microwaving for 10 to 15 second intervals to melt completely.
Why won't my chocolate wafers melt?
Fixing Seized Chocolate This may seem counterintuitive, but the way to fix chocolate that has seized is to add more liquid to it. Adding the right amount of water (or other liquid) will dissolve the sugar and cocoa in the clumps and make it a fluid consistency again.
Can I use butter to thin candy melts?
We don't suggest using milk, water, cream, butter or half-and-half to thin your melted candy. These ingredients will cause your candy to seize and render it unusable. Some decorators also suggest vegetable or coconut oil, however, we caution against it.
How do you thin candy melts without shortening?
Adding just a half teaspoon of oil can help thin candy melts but should only be used when in a pinch. Most oils are liquid at room temperature which means your candy melts may not harden as firm as you would like. However, adding the oil will definitely make the candy melts easier to work with.
What can I add to melted chocolate to make it thinner?
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
What is the difference between Ghirardelli melting wafers and chips?
Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used. Some wafers, like the A'Peels and the Snaps, do not need to be tempered.
Are melting wafers the same as candy melts?
Candy Melts®, candy wafers, chocolate coating, almond bark—they're all products made for dipping, molding, and coating without needing to temper chocolate. I'll call them candy wafers here, but if you see them sold under another name, don't be alarmed. They'll all work just the same.
Are Ghirardelli melting wafers good?
Great chocolate Absolutely love Ghirardelli chocolate! I use this for all my chocolate covered treats. It tastes great and is so easy to use. Chocolate melts very smooth.
Ghirardelli White Melting Wafers - 10oz : Target
These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. Simply melt, dip, chill and enjoy. Make everything from truffles to dipped strawberries and covered pretzels in no time with a smooth-as-silk texture and lustrous sheen. Sweet real vanilla flavor highlights your dipped treats and candies. More ›
Amazon.com: ghirardelli white melting wafers
Ghirardelli White Vanilla Flavored Melting Wafers, 10 OZ Bag (6 Count) 10 Ounce (Pack of 6) 23 Ghirardelli Melting Chocolate Wafers Milk Chocolates for Candy Dipping and Baking, 10 Ounce 10 Ounce (Pack of 1) 903 $13 40 ($1.34/Ounce) FREE Shipping Only 3 left in stock - order soon. Ghirardelli Chocolate White Candy Making Wafers, 10 Ounce More ›
Ghirardelli White Chocolate Melting Wafers (25 lb.)
Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 25 lb. white coating wafers! Once melted, these white coating wafers become the perfect topping or decoration for bonbons, fruits, pretzels, truffles, and other decadent desserts.
GHIRARDELLI White Vanilla Flavored Melting Wafers, 10 OZ ..
In addition to white melting wafers, Ghirardelli also offers dark chocolate and milk chocolate flavored melting wafers. Try Ghirardelli chocolate chips, baking bars and ground cocoa for your baking needs. All Ghirardelli chocolate for baking is sustainably sourced, ensuring the highest quality from bean to final product. More ›
How do you melt Ghirardelli melting wafers?
How do you melt Ghirardelli melting wafers? Place Ghirardelli Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave in 15 second intervals and stir until smooth. More ›
Tempering Chocolate Tips & Melting Chocolate ... - Ghirardelli
Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°-115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°-100°F. Add the remaining chocolate to the top pan, stirring until melted. More ›
Ghirardelli Milk Chocolate Melting Wafers - 10oz : Target
Ghirardelli White Melting Wafers - 10oz. $4.69. Ghirardelli Dark Chocolate Melting Wafers - 10oz. $3.19. Naturally Flavored Chocolate Candy Coating - 16oz - Good & Gather™. $3.49. Ghirardelli Milk Chocolate Premium Baking Chips - 11.5oz. $3.49. Ghirardelli White Premium Baking Chips - 11oz. More ›