What can I use to paint on cake pops?
Gel food coloring is best. You can also skip the painting and just use sprinkles or whatever you like!
What is the best way to coat cake pops?
9:1013:04Perfect Cake Pop Coating & Dipping | Cake Decorating Tutorial with Kris ...YouTubeStart of suggested clipEnd of suggested clipOur cake pop. In completely all the way so we're going to submerge it until the coating meets theMoreOur cake pop. In completely all the way so we're going to submerge it until the coating meets the stick. And we're going to pull it straight up and out.
How long do Coated cake pops last?
HOW LONG ARE CAKE POPS GOOD FOR? Store cake pops at room temperature or in the fridge. They stay fresh at room temperature up to 2 weeks. In the fridge, they will stay fresh for 3 weeks.
How do you paint cake pops with luster dust?
0:301:43Adding Dry Luster Dust to a Cake Pop - YouTubeYouTubeStart of suggested clipEnd of suggested clipI'm just gonna take a little bit on the brush put it onto our cake pop. And just paint it on dryMoreI'm just gonna take a little bit on the brush put it onto our cake pop. And just paint it on dry brush. And see how much color just a little bit goes. You just work your way around the pop.
Can you paint on cake pops?
Simply put, you use a dry, food-safe paint brush, dip it in the luster dust, and start painting. Dry brushing is kind of like eye shadow… you can use a little to enhance features, perhaps adding rosy cheeks to people cake pops, or you can use more to make dramatic statements, like these gold hearts.
Should cake pops be cold before dipping?
The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.
How far in advance can you make cake pops for a party?
You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping.
How many days before a party can you make cake pops?
If you're making cake balls ahead of time, you can keep un-dipped cake balls in the refrigerator for up to 2 days. After dipped and decorated, store them in an airtight sealed container in the refrigerator for up to a week.
Do you refrigerate cake pops after dipping?
No, you do not need to refrigerate cake pops after dipping unless there are perishable fillings. Cake pops will have the best flavor and texture when left on the countertop.
What liquid do you mix with luster dust?
Edible Luster dust can easily be applied onto molded candies, fondant, and gum paste with a dry brush. For intense colors, mix the luster dust with ethanol-based extract or lemon extract. It only takes a few drops and mix until you get the desired consistency.
Does luster dust stick to chocolate?
Choose a liquor with an alcohol percentage of 40% or higher like vodka. Dip the bristles of the brush all the way into the liquor to wet them. The liquor will turn the luster dust into a paint and make it easier to apply to the chocolates. The alcohol will evaporate and leave the dust stuck onto the chocolate.
Can luster dust be used as paint?
Simply dab an artist brush or clean brush to the dry powder and apply as needed. Or they can also be used in a Pump Brush. Another way Luster and Petal Dusts are used are by diluting it with an alcohol such as vodka and painting with it as it were a wet paint.
What is the easiest way to coat cake balls?
0:162:02How to Coat Cake Truffles in Candy Melts - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd just dump it over at as much as you need to to coat all the sides it will look messy. But hereMoreAnd just dump it over at as much as you need to to coat all the sides it will look messy. But here in just a second take a knife and I'm just gonna slowly start tapping tipping off all that excess.
How do you coat a pop?
To Coat Natural Popping Candy in Chocolate yourself Coating your Popping candy in Melted Chocolate, Melted butter, Praline paste or oil based product (Chocolate spread) will give a protective barrier making your Popping candy last longer with out popping on contact with your other ingredients.
Do you freeze cake pops before coating?
Yes, you can freeze cake pops for around 6 months. You can either freeze the moulded cakes before dipping them in their candy coat, or you can freeze them once they've been dipped. Either way, they should last for around 6 months in the freezer.
Do dipped cake pops need to be refrigerated?
No, you do not need to refrigerate cake pops after dipping unless there are perishable fillings. Cake pops will have the best flavor and texture when left on the countertop.
Did you make this recipe?
Dip wet, coated cake pops in sprinkles. Put small sugar crystals or sanding sugar in a medium-sized bowl. Then, roll the cake pops around in the sprinkles. Shake out the cake pops to remove any excess sprinkles and stand the cake pops upright so they can dry.
Did you make this recipe?
Make halloween inspired cake pops. Create ghost cake pops by shaping the cake pops in small ghost cake molds. Then, dip the cake pops in white candy coating and add eyes by piping on black frosting.
Tips
Cake pops can be stored for up to three months in the freezer or for a few weeks in the refrigerator. For help with storing cake pops, see How to Store Cake Pops.
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Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any occasion
When it comes to trendy treats, we’ve seen cute cupcakes, flashy sugar cookies and naked cakes. But don’t forget about the cake pop! These trendy desserts—essentially a blend of cake and frosting, shaped and dipped in a candy or chocolate coating—are surprisingly simple to put together.
How to Make Cake Pops
One of the great things about cake pops is that you can use your favorite cake recipe or your favorite boxed cake mix paired with your go-to buttercream or premade frosting. The method and flavor are all up to you!
How to Decorate Cake Pops
Cake pops are a great vehicle for decorations. Dipping them in sprinkles is a great way to finish them off but there are plenty of other ways to decorate them:
Cake Pop Flavor Ideas
When it comes to cake pop flavor combos, the options are nearly limitless. Think about your favorite desserts and riff off those pairings. Here are some of our favorite cake pop flavor ideas:
How to Store Cake Pops
When it comes to storing cake pops, you can go two routes: the fridge or freezer. Place cake pops in an airtight container or zip-top bag and store them in the fridge for up to a week. Wrap them up the same way and keep them in the freezer for a month.
Cake Pop Troubleshooting Tips
While cake pops are a fairly simple treat to make, there are some common issues that pop up. Here’s how to tackle these cake pop problems.
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As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones.
Make the Cake Balls
Prepare a boxed cake mix as directed on the box. Let the cake cool completely. Wash your hands. Next, crumble the cake into fine crumbs with your hands in a large bowl. Mix in about 1/3 cup of icing (I used store bought milk chocolate) with your hands. The mixture should be dense but not gooey. Gooey cake balls gross me out.
The Coating Process
Grab your Candy Melts (I purchased mine from JoAnn Fabric) and a small microwaveable dish (I used a small oatmeal bowl). Put about 5 morsels into the bowl and melt them in the microwave. Next, grab your cake pop sticks (I purchased mine from JoAnn Fabric).
Cake Pop Tips
These may seem like a lot a work, but trust me, once you have it all mapped out it’s a breeze. I spent maybe an hour on these (not including baking and cooling times).
