how do you preserve ginger and honey

How do you store ginger honey?

Put a lid on the ginger honey and place it in a sunny window sill or cold dark place. I prefer the window sill for the gentle warmth the sun provides to aid the infusion, and the joy I get from the light shining through the honey, but if you don’t have a window sill it can be stored in any cupboard.

What to do with ginger honey?

This Ginger Honey recipe is an excellent natural remedy to keep on hand during cold and flu season. It also makes a great Ginger Jam or Ginger Marmalade. *Affiliates note: As an Amazon Associate I earn from qualifying purchases.

Do you preserve your Ginger?

You've probably bought a big chunk of fresh ginger root in the past and then used only an inch of it in a recipe. If not preserved in some way, the rest of the ginger forms mold or dries up before you can use all of it. That never needs to happen to you again if you master these ways to preserve ginger .

How do you peel Ginger for honey extraction?

No missing fingers or giant chunks taken out of the ginger. Now that you’ve got your ginger peeled with your new kitchen superpowers, roughly chop the ginger. We want to expose as much surface area to the sugar in the honey as we can to extract enough water to get the fermentation going.

How long can you keep ginger in honey?

Crystallized (or Stem) ginger preserved in honey is a known thing. Shelf-life is supposed to be about 3 months for the homemade kind, and I'd say twice that (at a minimum) for store bought... Those are both pretty conservative.

How do you store ginger infused honey?

Put a lid on the ginger honey and place it in a sunny window sill or cold dark place. I prefer the window sill for the gentle warmth the sun provides to aid the infusion, and the joy I get from the light shining through the honey, but if you don't have a window sill it can be stored in any cupboard.

What is the best way to preserve fresh ginger?

Fridge: Place the ginger in a resealable plastic bag or an airtight container, and put the bag in the crisper drawer. When properly stored, fresh ginger can last more than a month in the refrigerator.

What does ginger and honey do to the body?

Digestion: Ginger honey is rich in antioxidants which elevate digestive properties. It promotes the secretion of bile and intestinal flora which helps dissolve fat and thus speeds up the digestive process. Cancer: The combination of ginger and honey help soothe the side-effects of chemotherapy like nausea and vomiting.

What does ginger honey and lemon do?

Ginger, lemon, and honey tea has commonly been used to handle colds and sinus infections. All of these ingredients contain powerful anti-inflammatory properties. Lemon juice provides powerful digestive enzymes while ginger stimulates digestion.

Can we soak ginger in honey?

Honey Soaked Ginger made at home are so fresh and free from preservatives n additives. Ginger aids in digestion and cold while honey imparts it's antibacterial, antiseptic and digestive properties. Sidhdha medicine recommends Ginger intake in the morning.

Can I preserve ginger in oil?

If you want to preserve your ginger paste, add ½ tablespoon oil for every 1 cup cubed ginger root before blending. The fat in the oil helps to protect the ginger's essential oils from going rancid.

What can I do with too much fresh ginger?

Here are a few tips to put leftover ginger to good use—for no waste, but plenty of taste.Make syrup. Ginger root makes a wonderful syrup, with a punchy flavour that works really well in cocktails, soft drinks and even smoothies. ... Freeze it. ... Infuse it. ... Pickled ginger.

Should I peel ginger before freezing?

Ginger skin is edible, so it isn't entirely necessary to peel ginger, although many people do prefer it. If you leave it unpeeled, wash the skin well and cut away any soft or shriveled spots. Should I defrost ginger before using it? Ginger can be used directly from frozen.

Is it good to drink honey ginger tea everyday?

Ginger tea is generally regarded as safe for most people to consume daily. However, if you intend to consume a large amount every day, you should consult your doctor, especially if you are on any medications. A cup of ginger tea every day can help your digestive system and prevent indigestion, nausea, and heartburn.

What happens if you eat ginger everyday?

Ginger has powerful components that lower blood sugar levels and prevent heart disease. Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes.

When should you not take ginger?

Heart conditions: High doses of ginger might worsen some heart conditions. Surgery: Ginger might slow blood clotting. It might cause extra bleeding during and after surgery. Stop using ginger at least 2 weeks before a scheduled surgery.

Freezing is the Best Way to Preserve Ginger

Although freezing ginger is the best way to store a fresh ginger root, you have several different ways you can go about it. Many people prefer to chop the root into smaller pieces, so they only thaw as much as they need for a specific recipe.

Preserving Ginger Through Fermentation

When you store ginger through fermentation, you can turn it into healthy sodas. One benefit of these healthy soda options is that they provide your body with beneficial probiotic bacteria, which helps cure tummy aches and improves your immune system. Use the ginger bug to make your ginger tea or ginger ale, among many other drinks.

How to Preserve Ginger Root by Pickling

To pickle ginger, peel and slice the ginger root into thin pieces. Add the pieces to a jar filled with a vinegar brine.

Preserve Fresh Ginger in Alcohol

Use sake, rice wine, dry sherry, or vodka to preserve ginger. Begin by cutting and peeling the ginger rhizomes into one-inch chunks. Place the pieces of ginger into an airtight container and cover until fully immersed in your preferred alcohol.

Preserve Ginger by Drying

If you use ginger in baking, you can dry it for future use. Mince the ginger and spread across a shallow baking pan lined with parchment paper. Preheat oven to 150°F and place the baking sheet inside. Stir the ginger occasionally until dry.

Preserve Ginger in a Vacuum Sealed Jar

You will need a vacuum sealing device, such as a Food Saver, to preserve ginger this way. Wrap the fresh ginger in plastic wrap and place it in a canning jar.

Vacuum Sealed Bags to Preserve Ginger

Place ginger inside a vacuum seal bag and then use the vacuum sealing device to seal the bag. Use a Sharpie to date the bag and then place it inside the freezer.

Can You Ferment with Honey?

As you might have picked up on by now, fermenting with honey is definitely possible and is pretty common among home fermenters.

What Else Can You Ferment in Honey?

It’s not just ginger that you can ferment with honey. There are several recipes that involve all kinds of fruits and vegetables. Basically, any food item that is moist and has wild yeasts will be compatible with honey.

In Summary

Honey ferments will take longer compared to brine ferments, but the results are definitely worth it and give you a great sweet option to balance out the salty.

I think there seems to be this prevailing notion that fermented stuff is hard to make

That just isn’t the case. In fact, fermented foods are one of my favorite things to put together and experiment with, mainly because once you get it in the jar, you just stand back and wait. It doesn’t get easier than that. Well, you know, except ordering pizza.

There will be no burping of jars or escaping gasses that need tending to for this fermentation project

Not to mention you’ve got all the health benefits of raw honey and ginger in one jar, ready to go. Feeling a little run down? Use this honey in your morning smoothie for a healthy anti-inflammatory, probiotic boost. Or take a tablespoon to help soothe a scratchy throat and quiet a dry cough.

A quick note about your ingredients

You have to use raw honey when fermenting because pasteurized honey, well, won’t. Most commercial honey is pasteurized to keep it shelf-stable, which destroys the natural bacterial and yeast colonies living within it. This means no fermentation.

Lord knows how many times I nearly took a finger off, trying to peel ginger

And then, one day, a dear friend watched this Battle of the Ginger go down in my kitchen while I was cooking dinner for us. She said, “What on earth are you doing?” At least I think that’s what she said; she was laughing pretty hard.

We now return you to your previously scheduled tutorial

Isn’t that great? No missing fingers or giant chunks taken out of the ginger.

These are all good signs that you have an active honey ferment

After two weeks, dip a teaspoon in there and give it a taste. If you like it as is, seal it back up, pop it in the fridge and use it as often as you like. By keeping the honey ferment in the fridge, you will slow the fermentation almost to a stop. It will keep quite well in the fridge.

The Benefits of Ginger and Honey with Lemon

I’ve talked about the benefits of all three ingredients in several places across my blog. For example, in my post for ginger turmeric and lemon immune-boosting shots, lemon, ginger, and cayenne immunity shots, and my recently posted honey fermented garlic. So head on over to find out more there.

How does the honey fermentation work?

The way the fermented honey works is all down to the ingredients used. Raw honey (that’s unpasteurized) still contains the various naturally occurring enzymes and, specifically yeast. When combined with enough water to reach a moisture content of 19-20%, this kickstarts the fermentation process of the honey.

The Ingredients

Honey: it’s important to use raw, unpasteurized honey. Pasteurized honey won’t ferment as the microbes are killed in the processing.

How to Make Honey Fermented Ginger and Lemon

First, sterilize the jar you plan to use for the fermented honey recipe. To do so, wash the jars and lids in hot soapy water, rinsing well. Then place the jars (no rubber or plastic parts) in a pre-heated oven for ten minutes at 325ºF/160ºC to completely dry. Some dishwashers also come with a “sterilize” setting.

How to Make Ahead and Store

Once the fermented lemon and ginger taste as you’d like, I recommend transferring the jar to the fridge. This will slow the fermentation (almost halting it entirely) and is best for those who want to use it slowly over several months (6 months or more). You could also keep the ferment in a cool, dark location like a kitchen cupboard.

How to Use Lemon and Ginger Fermented Honey?

While I know I’ve already made it clear that this concoction is perfect for when you’re feeling under the weather, there are tons of ways to enjoy this honey fermented lemon and ginger.

Recipe Notes

Burping the jar: if you don’t use the fermented lemon and ginger often, it’s a good idea to burp the jar occasionally still. After the first 2-3 weeks, the main “activity” will slow down so daily burpings aren’t necessary.

Why Does Ginger Honey Work Well Together?

Sometimes, when I feel ill, I find garlic a bit off-putting, especially if I’m feeling nauseous too. Although garlic helps build resistance, it’s not always an ingredient I can tolerate. That’s where Ginger Honey comes in.

A Word of Caution

I am not a medical doctor, so to be safe, be sure to check with your medical professional before taking Ginger Honey or any natural remedy.

More Home Remedies

Try preparing these other home remedies so they’ll be ready for you and your family in case of colds and flu in the future.

Download Your Free 36-Page Pantry List

For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!

Kitchen Academy Videos

Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.

Notes

How I use Ginger Honey: I like to take a teaspoon of ginger honey each day during cold and flu season and increase it to 2-3 teaspoons each day at the onset of a cold. A teaspoon of the ginger honey can also be mixed into hot water to make a soothing tea. Add a squeeze of lemon for a Vitamin C boost. This is what I like to do.