how do you season a cast iron hot plate

How To Season Your Cast-Iron Skillet:

• Scrub skillet well in hot soapy water.
• Dry thoroughly.
• Spread a thin layer of melted shortening or vegetable oil over the skillet.
• Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
• Bake 1 hour; let cool in the oven.

Full Answer

How to season cast iron in the oven?

Pre-heat the oven to 200 °F. Place the cookware in the oven and let the pieces heat up for about 15 minutes. To season the cast iron cookware you will need, oil, a rag to wipe the oil on with and a lint-free cloth to take the oil off with. I prefer to use these lint-free paper towels from the hardware store.

How do you clean cast iron after cooking?

Use a sponge to thoroughly scrub the cast iron with soapy water. Pour about 1 tablespoon (15 mL) of your regular dish detergent onto the cast iron. Run hot water in your sink, then scrub the cast iron all over with a sponge. Eliminate any noticeable debris on the surface so it doesn’t get in the way of the oil coating used for seasoning.

How do you use a cast iron pan for cooking?

The easiest way to maintain this layer of seasoning is to use your cast iron pan. Whenever you cook an egg, grill a steak, or bake a pie, you're adding layers of baked-on fat and oil that enhance your seasoning for a natural, easy-release finish that gets better over time.

How do you season cast iron grill grates?

To season cast iron for the first use, or to reseason existing cast iron, complete the following steps: Rinse the grates to remove dust, and dry them with a clean towel. Heat the grates for 15 minutes at 200 degree Fahrenheit.

How do you season a cast iron griddle plate?

How to Season a New Cast Iron PanStep 1: Wash and Dry Your Pan. ... Step 2: Rub It All Over With Oil and Buff Well. ... Step 3: Heat It in the Oven. ... Step 4: Repeat 3 to 4 Times.

Do you season cast iron hot or cold?

Warm Up the Cast Iron- Heat opens the pores of cast iron, so that it will easily accept the seasoning. Cast iron retains heat and the entire pan (including the handles) will get hot- so don't forget to use an oven mitt or potholder when you take the pan out of the oven.

Do cast iron griddles need to be seasoned?

Things You'll Need New cast iron pans, skillets and griddles need to be seasoned before use. Seasoning is the process of filling the surface pores of the iron with oils, which build up into a smooth surface layer. The more even the surface, the smoother and more nonstick the griddle becomes.

How do you season a cast iron pan for the first time?

How to Season Your Cast-Iron Skillet:Scrub skillet well in hot soapy water.Dry thoroughly.Spread a thin layer of melted shortening or vegetable oil over the skillet.Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)Bake 1 hour; let cool in the oven.

Which oil is best for seasoning cast iron?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

How many times should I season my cast iron?

2-3 times a yearRemember there's no need to use your best premium brand for seasoning! How often should I season my skillet? — To get the best out of your cast iron skillet, it's recommended that you oil it after each use. However, depending on how frequently you use it, 2-3 times a year is sufficient.

How can you tell if cast iron is seasoned?

An easy way to test a skillet's seasoning is to fry an egg (heat 1 tablespoon vegetable oil in skillet over medium heat for 3 minutes, then add egg). If your pan is well-seasoned, you should not experience any major sticking.

What happens if you dont season cast iron?

You don't understand seasoning Seasoning makes your skillet release food easily, clean up quickly and remain stain- and rust-free. Some cast-iron skillets, including those made by Lodge, come pre-seasoned. You'll notice they have a smooth, non-greasy, softly lacquered surface.

How do you clean a cast iron hot plate?

0:060:39How to clean your cast iron hot plate - La Plancha ENO - YouTubeYouTubeStart of suggested clipEnd of suggested clipJust deglaze the hot plate with some water while it's still. Hot then scrape it with a spatula rinseMoreJust deglaze the hot plate with some water while it's still. Hot then scrape it with a spatula rinse and repeat until the water is still clear upon scraping. Once the plates cooled.

Is olive oil good for seasoning cast iron?

Do not use olive oil or butter to season your cast-iron pan — they're great to cook with, just not for initial seasoning. Place the pan upside down on the top rack of the oven and bake for 1 hour. Turn off the oven, leaving the pan in the oven to cool completely as the oven cools down.

Should you season cast iron before first use?

For first time users who have no idea about what is seasoning, It is nothing but proper care for the pan at regular intervals. Regular seasoning will help the pan to protect from getting rust and give the ability to last for generations.

Do you have to season a cast iron skillet after each use?

Most new cast iron cookware comes pre-seasoned, which means that it has been treated so that the oil has bonded to the natural iron in the pan and created a slightly slick cooking surface. A little bit of everyday (or every time you cook) seasoning will build a better and better cooking surface over time.

How many times should I season cast iron?

Then take all your pieces out of the oven and start over. You'll do this process for a total of 3 times. You can do it more if you like but your seasoning might flake. After seasoning a total of 3 times it's time to start cooking in your cast iron.

How long does it take to get oil off cast iron?

After 15 minutes take out your cast iron and wipe the oil off again. Yeah, I know it sounds crazy but the thing is that if you don't get all the oil off it will pool and become a sticky spot on your cookware.

How to prevent rust on cast iron?

Rinse your clean cast iron with cold water to help prevent rust. #2. Rinse your Cast Iron with Cold Water to Help Prevent Rust. Now, here is a little trick to help reduce the flash rust that might occur when you wash a non-seasoned cast iron piece. Do your final rinse with chilled water.

How long to cook cast iron skillet in oven?

The oil that has soaked into the cast iron is still there. Turn the oven up to 300°F then place your cookware into the oven – upside down if it's a pot or a skillet. Set the timer for 15 minutes and don't go far.

Can you use a wire brush on a cast iron waffle maker?

If you have a rough surface on your cast iron, then you need a wire brush or you could always use it for meats and vegetables as it would probably never be non-stick enough for eggs or pancakes . I wanted to show you that I wound up using cotton swabs to get into the little groves on the waffle maker.

Is cast iron good for cooking?

Cast iron is my favorite cookware; I talk all about the reasons why here. Cast iron needs a little more care than most cookware, but the trade off is that it will last forever (well, at least your lifetime and probably your child's lifetime). There is a lot of cast iron of varying quality on the market today.

Can you use soap on a cast iron griddle?

It's perfectly fine to use soap at this point. There is no seasoning to protect, so the soap will not cause any damage. I placed an old wash cloth in my sink so the cast iron would not scratch the surface of my sink. You can see some of the yucky stuff that has come off the griddle.

How to keep seasoning on cast iron skillet?

There are two ways to maintain the seasoning on your cast iron skillet. The easiest way is to cook with it. Every time you cook with oil, you're potentially adding another layer to the seasoning. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads.

How to season a rusty cast iron pan?

Step 1: Scrub your pan. Scrub the pan with warm, soapy water.

What is cast iron seasoning?

Cast iron seasoning is a layer of carbonized oil. Seasoning is just oil baked onto cast iron through a process called polymerization. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting.

How to fix a flaking pan?

If your pan is flaking, don't panic. Simply scrub the pan with a nylon brush or salt, then rinse, hand dry, and rub with oil. You may want to try seasoning in the oven to help build up a strong layer of seasoning.

How to clean a soiled pan?

Step 1: Scrub your pan. Scrub the pan with warm, soapy water. It's okay to use soap since you're preparing to re-season the cookware. Rinse and hand dry thoroughly. Step 2: Apply oil. Apply a very thin, even layer of cooking oil to the cookware (inside and out). If you use too much oil, your cookware may become sticky.

When did Lodge start seasoning cast iron?

Lodge began seasoning cast iron cookware in our foundries in 2002. In the final step before packaging, we spray a thin layer of soy-based vegetable oil onto our traditional cast iron and carbon steel cookware, then bake it in a large oven. There are no synthetic chemicals added.

Is it safe to use lodge cast iron?

Yes, this is perfectly normal and safe. Occasionally, when your seasoning works a little too hard with acidic foods or really high heat, dark residue can come off on your towel when cleaning. This can also be present with brand new cookware. My new Lodge seasoned cast iron cookware has a "bubble" on the cookware.