how do you wrap compound butter

How do you make compound butter at home?

To create compound butter at home, start with softened unsalted butter that has been brought to room temperature. For an extra rich and creamy product, use European butter, such as Plugra or Kerrygold, which has a higher butterfat content than American butter.

How do you store compound butter?

Once you've made a compound butter, transfer the mixture to a sheet of plastic wrap and wrap tightly into a log, using a plastic bench scraper to compress the mixture and get rid of any air pockets. Store it wrapped in the refrigerator for up to two weeks, or in the freezer for three months so that you have a boost of flavor on hand at all times.

What is the best way to cook with butter?

Pair meat, vegetables, fish and bread with butters mixed with herbs, spices, cheese or citrus zest. Start with unsalted butter so that you’re able to control the amount of salt when you add the seasonings. That is particularly important with sweet compound butters.

What can you use compound butter for?

Using compound butter for steak is an instant way to add richness and take your steaks to a whole new level: Surf & Turf (shown below!) Salmon – Another popular usage is compound butter for salmon! Top grilled salmon with it, or use it for pan fried salmon like this.

Can you wrap compound butter in foil?

Absolutely! This is my favorite way to store it. Simply place the compound butter in foil, then in a freezer-safe container or bag. (You can wrap it in wax paper, parchment paper, or plastic wrap before you wrap it in foil if you like.)

How do you store compound butter?

You can store compound butters in a covered container such as a mason jar in the refrigerator. If you would like a more formal look for your compound butter, shape it into a log on a piece of waxed paper or plastic wrap, roll it tightly and chill until ready to use.

Does compound butter need to be refrigerated?

In the fridge, tightly wrapped, compound butter lasts about five days. However, it freezes for up to six months. Freezing a batch of compound butter is a great idea when you have an abundance of fresh herbs. You don't have to freeze the butter as a full log either.

How do you store compound butter in the freezer?

You can roll the butters in plastic wrap, wax paper or parchment paper. If you don't want the plastic wrap to come in contact with the butter, roll it in wax paper, but then add them to freezer bags or a sealed container when freezing. You also want to be sure to label and date this butter!

Can compound butter be left out?

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.

Can I leave compound butter out?

With that mindset, I've always stored it in my fridge and taken out just a serving or two to soften if we are having something like toast that requires it to be spreadable. But the truth is that it's perfectly fine to keep butter at room temperature.

How long does compound butter stay good for?

How long does compound butter last in the fridge and freezer. Store in a fridge covered or rolled in parchment paper for as long as the date on the butter package allows (1 month) or freeze for up to three months.

How do you use compound butter?

Compound butter is typically cut into rounds and served atop grilled meats, poached fish, and roasted vegetables. Alternately, you can whip your compound butter and serve it as a spread for bread, waffles, and muffins.

How long does herb compound butter last?

Compound butter will keep for up to 2 weeks in a sealed container in the refrigerator. I place the wrapped logs in a plastic storage bag. The compound butter can also be frozen for up to 6 months in the freezer. If you want to pull out one or two pieces at a time, slice and freeze on a cooking sheet.

Can you freeze compound herb butter?

Freeze herbs in compound butter. It also makes a pretty gift. And you can stash it in your freezer until you need it. To make compound butter, you simply blend softened butter with fresh herbs and seasonings, shape it, and freeze it.

How long can you keep herb butter in the refrigerator?

2 monthsStoring and Freezing Herb Butter Herb butter will keep in the refrigerator for up to 2 months. You can freeze the herb butter to store for longer. Put the wax or parchment paper-wrapped herb butter into a freezer bag and freeze for up to six months.

Can you freeze spreadable butter?

Spreadable butter can also be frozen for storage, and works well for cutting into pie pastries or other similar applications. To use it as “spreadable” butter, however, it must be thawed before use. Freezing the Lite butter, however, is not recommended.

What Is Compound Butter?

Compound butter is a combination of butter and ingredients that add flavor, most commonly garlic, herbs, and spices, to use over meats, vegetables,...

How long does compound butter last in the fridge?

Compound butter will last 1 month in the refrigerator.

Can you freeze compound butter?

Yes, you can freeze compound butter for up to 3 months.

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What Is Compound Butter?

Compound butter is a combination of butter and ingredients that add flavor, most commonly garlic, herbs, and spices, to use over meats, vegetables, or even warm bread.

The Ingredients

This section explains how to choose the best ingredients for garlic compound butter, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

How To Make Compound Butter

This section shows how to make garlic herb compound butter with step-by-step photos and details about the technique. For full instructions, see the recipe card below.

Compound Butter Variations

With this basic homemade compound butter recipe, you can make other flavor combinations:

Storage Instructions

You can use the softened butter right after preparing it, or store compound butter in the refrigerator if you prefer firmer pats.

How To Use Compound Butter

There are so many ways to use easy compound butter recipes like this one! Here are a few of my favorites…

What Is Compound Butter?

A compound butter ("beurre composé" in French) is simply butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic.

Compound Butter Uses

So what can you do with compound butter? The real question: What can't you do with compound butter? Here are a just a few ways to use it:

How to Make Compound Butter

You can buy compound butter at the store, but it couldn't be easier to make it at home. Just follow these simple steps:

How to Store Compound Butter

Store compound butter in the fridge, just like you would with regular butter. How long compound butter lasts depends on its ingredients. For instance, if you use fresh herbs, the compound butter will last about five days. If you just used cinnamon or honey, however, it will stay good a bit longer.

Compound Butter Ideas

Making compound butter lends itself to creativity. You can keep it basic with one or two additional ingredients or get as inventive as you want with your favorite flavor combinations. Here are just a few of our favorite ideas to get you started:

More Compound Butter Recipes

Hungry for more inspiration? We've got you covered! Try one of these top-rated recipes:

Start with fresh, room temperature butter

Put it in a mixing bowl or the bowl of a food processor with a paddle attachment.

Compose your flavors

You have lots of options, but limit yourself to a few well-chosen additions:

Blend well

You can do this with a stand mixer, electric hand mixer, or a rubber spatula. In some cases, you’ll want all the ingredients to be incorporated very thoroughly. Other times, though, it might look cool to have added ingredients swirled in a marbled fashion.

Wrap the butter up tightly

Place the butter in the center of a sheet of parchment paper. (You can also use wax paper or plastic.) Roll the bottom half of the paper over the butter. With one hand hold the bottom layer steady and with the other hand pull the covered butter towards you.

Chill

Twist ends and refrigerate until hardened, about two hours. It should keep in the fridge for several days. You can also freeze it for about a month—so if you have a few flavorful morsels that you want to preserve, blend them in some butter.

Serve

Place a pat of your compound butter creation on something warm and eat the melt-in-your-mouth results.

A few compound butter combinations..

On steak, classic Maitre D’Hotel butter: chopped parsley, lemon juice, salt.

How to Make Compound Butter

To create compound butter at home, start with softened unsalted butter that has been brought to room temperature. For an extra rich and creamy product, use European butter, such as Plugra or Kerrygold, which has a higher butterfat content than American butter.

How to Cook with Compound Butter

Most recipes do not specifically call for compound butter, so it's up to a home cook to decide how they want to use it. If you're in need of a speedy weeknight meal that the whole family will enjoy, add a few slices of compound butter to cooked pasta along with Parmesan cheese.

How to Store Compound Butter

Once you've made a compound butter, transfer the mixture to a sheet of plastic wrap and wrap tightly into a log, using a plastic bench scraper to compress the mixture and get rid of any air pockets. Store it wrapped in the refrigerator for up to two weeks, or in the freezer for three months so that you have a boost of flavor on hand at all times.