how the stove was invented

The earliest recorded stove was created in Alsace

, France in 1490. It was entirely made out of brick and tile, including the flue pipe. In similar times, the Ancient Egyptian, Jewish and Roman people utilized stone and brick ovens, fueled with wood, in order to make bread and other culinary staples.

Full Answer

Who invented the first kitchen stove?

History

• Early kitchen stoves. Early clay stoves that enclosed the fire completely were known from the Chinese Qin Dynasty (221 BC –206/207 BC), and a similar design known as kamado (かまど) ...
• Origins of the modern kitchen range. The modern kitchen range was invented by Sir Benjamin Thompson, Count Rumford in the 1790s. ...
• Electric stove. ...

When was the first stove invented?

stove, device used for heating or cooking. The first of historical record was built in 1490 in Alsace, entirely of brick and tile, including the flue. The later Scandinavian stove had a tall, hollow iron flue containing iron baffles arranged to lengthen the travel of the escaping gases in order to extract maximum heat.

What was the first stove?

What was the first stove? The first manufactured cast-iron stove was produced at Lynn, Mass., in 1642. This stove had no grates and was little more than a cast-iron box. About 1740 Benjamin Franklin invented the “Pennsylvania fireplace,” which incorporated the basic principles of the heating stove. How old is a stove iron? Iron stoves ]

Who invinted the oven?

While the first record of an oven being built was in 1490 in Alsace, France, Jordan Mott invented the first coal oven in 1833, and British inventor James Sharp patented the first gas oven in 1826. The first patent for an electric oven was issued to Thomas Hadaway in 1896. People in ancient times cooked on fires and used simple masonry.

When was the metal stove invented?

An early and famous example of a metal stove is the Franklin stove, said to have been invented by Benjamin Franklin in 1742. It had a labyrinthine path for hot exhaust gases to escape, thus allowing heat to enter the room instead of going up the chimney.

What is a stove?

A stove is a device that burns fuel or uses electricity to generate heat inside or on top of the apparatus. It has seen many developments over time and serves the main purpose of cooking food. There are many types of stoves, such as the kitchen stove, the wood-burning stove or the coal stove. Each type of stove varies in efficiency ...

How do pellet stoves reduce air pollution?

Another method of reducing air pollution is through the addition of a device to clean the exhaust gas, for example, a filter or afterburner.

How many homes use pellet stoves?

There are more than half a million homes in North America using pellet stoves for heat, and probably a similar number in Europe. The pellet stove typically uses a feed screw to transfer pellets from a storage hopper to a combustion chamber. Air is provided for the combustion by an electric blower.

What is the temperature of an enclosed stove?

Compared to simple open fires, enclosed stoves can offer greater efficiency and control. In free air, solid fuels burn at a temperature of only about 240 °C (464 °F), which is too low a temperature for perfect combustion reactions to occur, heat produced through convection is largely lost, smoke particles are evolved without being fully burned and the supply of combustion air cannot be readily controlled.

How does a chimney affect the temperature of a fire?

By enclosing the fire in a chamber and connecting it to a chimney, draft (draught) is generated pulling fresh air through the burning fuel. This causes the temperature of combustion to rise to a point (600 °C or 1,112 °F) where efficient combustion is achieved, the enclosure allows the ingress of air to be regulated and losses by convection are almost eliminated. It also becomes possible, with ingenious design, to direct the flow of burned gasses inside the stove such that smoke particles are heated and destroyed.

How efficient is a stove?

Thomas Reed, which use small pieces of sticks, chips of wood or shavings, leaves, etc., as fuel. The efficiency is very high — up to 50 percent — as compared to traditional stoves that are 5 to 15 percent efficient on average.

What was the original design of the Franklin stove?

Franklin's original design for the Franklin stove. In colonial America, homes were warmed by a fireplace. The Franklin stove, invented in 1742, is a metal-lined fireplace that stands in the middle of a room. It has rear baffles for improved airflow. It provides more heat and less smoke than an open fireplace and uses less wood.

Does a cast iron furnace have baffles?

It has rear baffles for improved airflow. It provides more heat and less smoke than an open fireplace and uses less wood. This cast-iron furnace would radiate heat from the middle of the room in all directions, and the iron walls even absorbed heat, providing warmth to the room long after the fire went out.

When did electric stoves come into use?

1892: It wasn’t long after the introduction of home electricity that electric stoves came into use. One early model was manufactured by Thomas Ahearn, a Canadian electric company owner, whose savvy marketing included a demonstration meal prepared entirely with electricity at Ottawa’s Windsor Hotel in 1892.

Who invented the cast iron stove?

1795: Cast iron stoves had already been around for decades, but the version invented by Count Rumford (who is also credited with establishing the first soup kitchen) at the end of the 18th century was particularly popular. It had a single fire source yet the temperature could be regulated individually for several pots at the same time, all while heating the room, too. Its biggest drawback was that it was too large for modest home kitchens.

What was the drawback of the gas stove?

Its biggest drawback was that it was too large for modest home kitchens. 1834: According to the Gas Museum, in Leicester, England, the first recorded use of gas for cooking was by a Moravian named Zachaus Winzler in 1802. But it took another three decades for the first commercially produced gas stove, designed by Englishman James Sharp, ...

How did colonial America regulate the temperature of their ovens?

That’s what our foremothers managed to do with their beehive-shaped brick ovens, which they regulated strictly by burning the right amount of wood to ash and then tested by sticking their hands inside, adding more wood or opening the door to let it cool to what seemed like the right temperature.

What civilizations used stone ovens?

Ancient times: Ancient Egyptians, Jews and Romans (and probably other civilizations) all employed some form of stone or brick oven fired with wood to bake bread. Some of these designs aren’t too far off from what’s still used today to get a deliciously crisp pizza crust.

When was the first microwave invented?

Eight years later, the company produced its first commercial microwave oven; its Amana division released the first domestic version in 1967. The high price and (unfounded) fears about radiation meant it took at least another decade for the appliances to become popular. Today they’re a fixture in nearly every American home.

Is Lisa's stove vintage?

Lisa's vintage stove is a little too vintage. Image by the author

When did gas stoves become common?

Gas ovens were found in most households by the 1920s with top burners and interior ovens. The evolution of gas stoves was delayed until gas lines that could furnish gas to households became common. During the 1910s, gas stoves appeared with enamel coatings that made the stoves easier to clean.

Why were improvements made to wood burning stoves?

Improvements to Wood Burning Ovens. Inventors began making improvements to wood burning stoves primarily to contain the bothersome smoke that was being produced . Fire chambers were invented that contained the wood fire, and holes were built into the top of these chambers so that cooking pots with flat bottoms could be placed directly ...

What was Mott's oven called?

Mott's oven was called the baseburner. The oven had ventilation to burn the coal efficiently. The coal oven was cylindrical and was made of heavy cast iron with a hole in the top, which was then enclosed by an iron ring.

What did ancient people use to cook?

Ancient people first began cooking on open fires. The cooking fires were placed on the ground and later simple masonry construction was used to hold the wood and/or food. Simple ovens were used by the ancient Greeks for making bread and other baked goods.

Where was the first oven built?

The first written historical record of an oven being built refers to an oven built in 1490 in Alsace, France. This oven was made entirely of brick and tile, including the flue.

When did electric ovens start to compete with gas ovens?

It was not until the late 1920s and early 1930s that electric ovens began to compete with gas ovens. Electric ovens were available as early as the 1890s. However, at that time, the technology and distribution of the electricity needed to power these early electric appliances still needed improvements.

When were cast iron ovens invented?

Around 1728, cast iron ovens really began to be made in high quantities. These first ovens of German design were called Five-plate or Jamb stoves.

Overview

Material

Etymology

History

Types

Efficiency

Modern designs

Emission regulation