
Is Angel Food Cake Bad for You?
But some desserts, such as angel food cake, are naturally less deadly on the calorie and fat scales, so a full-size portion on occasion won’t wreak havoc on an otherwise healthy diet. Angel food cake gets its lift from beaten egg whites. No egg yolks and no butter mean the cake contains no fat.
Which is better angel food cake or pound cake?
Pound cake is denser than angel food cake, and contains more butter and eggs. It is baked in a tube pan and is often frosted. Angel food cake is lighter and fluffier, and is baked in a shallow dish. It is not frosted, and is sometimes topped with fruit. Is pound cake unhealthy? Pound cake is higher in fat than angel food cake, but it is still lower in calories than other desserts.
What does angel food cake taste like?
What does angel food cake taste like? Angel food cake is a light cake made with sugar, egg whites, and flour. Chocolate Dipped Strawberries – Classic chocolate-dipped strawberries
Can you eat angel food cake on keto diet?
This keto angel food cake is one of the best desserts you can have for keto. Each serving has just 1.4g NET CARBS, and it has pretty excellent macros as far as cakes go. I think it's safe to say that you can have your cake and eat it too. Make this keto angel food cake for a summer party, family get-together, or just as a weeknight dessert.

Dairy Free Fat Free Gluten Free Low Carb Sugar Free
One bite of this Healthy Angel Food Cake and you’ll be convinced you’re eating a light, fluffy, and sweet, dessert-like cloud. It’s perfectly sweet, perfectly moist, and perfectly flavored with vanilla beans. You’d never ever guess that this recipe is totally guilt free, sugar free, fat free, low carb, gluten free, and dairy free too!
Healthy Angel Food Cake
One bite of this Healthy Angel Food Cake and you'll be convinced you're eating a light, fluffy, and sweet, dessert-like cloud. It's perfectly sweet, perfectly moist, and perfectly flavored with vanilla beans. You'd never ever guess that this recipe is totally guilt free, sugar free, fat free, low carb, gluten free, and dairy free too!
Healthy Angel Food Cake Recipe
This healthy Angel Food Cake Recipe is made with no chemicals or preservatives like the store bought versions and is low in sugar. It’s definitely a recipe you’ll want to go into your classic repertoire. After making it once you’ll be making it time and time again.
Instructions
Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan.
Notes
To get superfine sugar you can process your sugar in a food processor or high powered blender until its fine (about 2 minutes). If you don't have cake flour on hand use mix all purpose flour with cornstarch (3 tablespoons or cornstarch and 1 cup +2 tablespoons all purpose flour for this recipe). Sift this a few times to incorporate.
PIN Sugar Free Angel Food Cake
I’m pretty sure they SAY that they call it angel food cake because it’s so fluffy but you and I both know that’s a lie.
How to make angel food cake
The first step is to spin your sugar in the food processor. This makes it super fine so that it doesn’t affect the texture of your cake
What are soft peaks?
A soft peak is a peak that stands up alright on its own when you remove the beater from the bowl. BUT, the tip of the peak will curl over onto itself instead of standing up straight. After a few seconds, the peak will melt back into the egg whites.
What can I substitute for monkfruit?
I personally love monkfruit to make this low carb angel food cake, but you could PROBABLY use any of your favorite granular sugar-free sweeteners, as long as you spin them first! I have not tried this, but let me know in the comments if you do!
