Why choose Boudin Bakery?
Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf. Kick off sweater season with three new melts stacked with savory goodness, balanced with fresh ingredients all on our legendary breads.
What is Boudin sourdough?
Make it memorable with our authentic Boudin sourdough. Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf. Kick off sweater season with three new melts stacked with savory goodness, balanced with fresh ingredients all on our legendary breads.
How many Boudin SF locations are there?
With 29 Boudin SFs and our flagship location on Fisherman's Wharf, there are lots of ways to enjoy Boudin. We bring you delicious, made-to-order meals at a reasonable price. Join us for breakfast, lunch, and dinner in a casual, family-friendly atmosphere, or place an order for to-go or catering.
Is the butternut squash soup at Boudin vegan?
Vegetarian – The bakery offers a myriad of vegetarian dishes, such as vegetarian chili, tomato soup, butternut squash soup, tomato basil garlic and goat cheese pizzas, veggie sandwiches, and salads.
How is Boudin bread made?
We bake a slice of history into every loaf of our sourdough, using a portion of the original mother dough we've nurtured for over 166 years to start each and every batch. It takes up to 72 hours to make our handcrafted loaves from scratch to finish.
What are the ingredients in Boudin Sourdough bread?
Boudin Sourdough is made with unbleached flour, pure water, salt, and some of the original mother dough, and does not contain any preservatives. Our breads will stay fresh at room temperature for as long as 2-3 days if they're kept away from heat and humidity.
What is boudin famous for?
Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf.
Does Boudin have gluten free bread?
Bistro Boudin A trip to San Francisco without a taste of Boudin's sourdough is simply incomplete. Recommended for Gluten-Free Baked Goods because: Bistro Boudin and its onsite bakery offers some gluten-free options for patrons.
Is Boudin real sourdough?
We are The Original San Francisco Sourdough™. Today, we still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner's sourdough starter.
Does Boudin have wheat?
Gluten free. 100 years of excellence. Since 1908. A rice and pork product.
What is Boudin mother dough?
It's a piece of the so-called mother dough, the wild yeast starter that has gone into every loaf of sourdough bread baked by Boudin since 1849. Padilla is Boudin's master baker, and it's his job to make sure the mother dough endures.
What is Boudin from Louisiana?
What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers today sometimes get creative with unusual fillings like seafood.
What exactly is in boudin?
Even though Cajuns would NEVER call boudin a “sausage,” Google likes to describe it that way. Boudin is made from a blend of pork cooked down with onions, peppers, seasonings, & cooked rice. This completely cooked mixture is then stuffed into a casing like sausage.
Does boudin have blood in it?
It is also known as Boudin Rouge. Blood Boudin is a red sausage consisting of pork and pig's blood. The pig's blood actually give it its color and unique name. This originated from the French boudin noir.
What part of the animal is boudin?
Traditional Cajun and Creole cuisine uses a layer of the vigorously cleaned small intestines of a pig as a casing for boudin and sausage.
NEW TOASTED MELTS
Kick off sweater season with three new melts stacked with savory goodness, balanced with fresh ingredients all on our legendary breads.
Papa Steve's Sourdough Pizza
Enjoy a pizza built on our sourdough crust made fresh daily using a portion of our famed mother dough. Available for Delivery or Online in-restaurant pick-up.
Shop Our Gift Catalog
We have a tradition of baking bread for generations to enjoy. Order sourdough bread and gifts delivered right to your door.
NEW TOASTED MELTS
Kick off sweater season with three new melts stacked with savory goodness, balanced with fresh ingredients all on our legendary breads.
Papa Steve's Sourdough Pizza
Enjoy a pizza built on our sourdough crust made fresh daily using a portion of our famed mother dough. Available for Delivery or Online in-restaurant pick-up.
Shop Our Gift Catalog
We have a tradition of baking bread for generations to enjoy. Order sourdough bread and gifts delivered right to your door.
Boudin Loyalty Rewards
Calling all sourdough lovers! Join the program that rewards you deliciously. Earn reward points and free Boudin sourdough.
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Currently, the only vegan option on the permanent menu is the mixed berry sorbet bar, but the dark chocolate dip contains dairy. A long time ago, probably going on two years now, it was vegan, but they changed suppliers and I have been asking regularly, and each time they tell me it has dairy.
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