There is a lot of confusion around this because as it turns out, both the Porterhouse and T-bone are actually from the same section of the cow. They both are cut from the short loin. This means that they both have the same pieces of meat – Tenderloin fillet and New York strip (also known as sirloin).
What is the difference between sirloin and porterhouse steak?
Sirloin steak has 195 kcal per 100g and porterhouse steak 218 kcal per 100g so it is pretty easy to calculate that the difference is about 12%. Additionally, it is also easy to notice that most of the calories in sirloin steak cames from protein and in porterhouse steak from fat.
Is a Porterhouse steak the same as a T bone steak?
Porterhouse Steak vs. T-bone Steak. A porterhouse is basically the same cut as a T-bone steak, but the porterhouse is generally cut thicker and must contain significantly more of the tenderloin filet relative to the loin portion than a T-bone steak. The United States Department of Agriculture regulates the porterhouse classification.
What part of the cow is a Porterhouse steak?
According to the U.S. Department of Agriculture, any cut featuring a tenderloin section that’s at least 1.25 inches across at its broadest point is considered a Porterhouse steak.
Is a Porterhouse steak good for two?
For someone with a very hearty appetite, it is a tremendous meal—even a challenge. As a steak for two, a porterhouse makes the perfect steak to indulge in on particularly special occasions. For the most authentic steakhouse flavor, cook your porterhouse on the grill.
What's the difference between porterhouse and sirloin?
Both cuts both come from the short loin region of the cow and feature the distinctively shaped bone. The difference? It all comes down to the width of the filet. A porterhouse on the bone has a big juicy sirloin on one side, and a filet on the other side that is at least 1.25 inches (3.2cm) wide.
Is porterhouse top sirloin?
The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak).
Does porterhouse steak have another name?
Sirloin steak a.k.a. porterhouse steak or New York steak.
What else is a porterhouse called?
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
What 2 steaks are in a porterhouse?
Because the porterhouse is cut from the junction of the tenderloin and top loin, it delivers a mouthwatering combination of tender, succulent filet mignon and rich, flavorful New York strip. As a meal, the size of a porterhouse steak is unrivaled, and many steak lovers find it easily feeds two people.
What 3 steaks are in a porterhouse?
The porterhouse steak comes from beneath a cow's backbone where the strip steak, tenderloin, and T-bone meet. It comes from where a cow's top loin connects with the tenderloin.
What is another name for sirloin steak?
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.
Is a New York strip the same as a porterhouse?
A porterhouse has a T-shaped bone, while a New York strip is boneless or, on occasion, has a single bone along one side of the steak. The differences between these two steaks is greater than appearance though, and the individual characteristics of each steak affects the cooking method, overall taste and serving size.
What's the best steak cut?
What is the Best Cut of Steak? The Ultimate Top 10 List1 Flank. The flank steak is one of the most popular cuts of beef. ... 2 New York Strip. The New York strip steak comes from a portion of the short loin. ... 3 Skirt. ... 4 Ribeye. ... 5 Prime Rib. ... 6 Tenderloin. ... 7 Sirloin. ... 8 Porterhouse.More items...•
Is a filet mignon in a porterhouse?
The Porterhouse is a bigger loin cut (serving 2-3) and includes both a filet mignon and a strip steak.
What is a better cut of meat T-bone or porterhouse?
Generally, porterhouse steaks have more filet compared to T-bone steak and are always a preferable meal for two people. The size of a porterhouse steak should be at least 1.25 inches thick as they are derived from the rear of the short loin where the tenderloin is in abundance.
Is porterhouse a good steak?
It is a challenge for meat lovers with a big appetite, but it makes the perfect meal to indulge your hunger when cut in two. Like most beef cuts, the Porterhouse steak provides high amounts of protein, iron, B vitamins, and zinc. It gives you a taste of both the loin and the filet, is tender, and has a beefy flavor.
What type of meat is a porterhouse?
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak.
Is porterhouse a good cut of steak?
The taste is beefy and delicious due to the combination of fat, marbling, and tender texture. In terms of tenderness, the Porterhouse steak is tender, just like most cow parts, including the filet mignon. The strip side is usually more tender, but nothing like the premium side of the Porterhouse.
Why is it called a porterhouse steak?
The Porterhouse Steak. The Oxford English Dictionary listed the origin as Manhattan's Pearl Street around 1814 when the owner of a particular porter house, Martin Morrison, started serving rather large T-bones. A porter house was a bar and steak house that became popular back in the mid to late 1800's.
Is a porterhouse steak same as filet?
The Porterhouse is a bigger loin cut (serving 2-3) and includes both a filet mignon and a strip steak. A little edgier than the loin cuts, the Porterhouse can actually be less expensive to buy than a portioned filet and offers a more striking presentation than a portioned strip steak.
T-Bone vs Porterhouse Price
On a price per pound basis, a Porterhouse will cost more than a T-Bone. That’s because the tenderloin part of the steak is one of the most tender and most delicious, a melt in your mouth filet – so it comes natural that a Porterhouse would cost more.
Which Should You Get?
That part is totally up to you! Personally, one of my favorite things is to grab a Porterhouse steak from my local butcher and fire up the grill when I’m grilling for 2. It’s beyond delicious to grill a porterhouse steak, and cut both the filet and New York Strips in half, then serve one half of each to both people.
Tips for Buying a Porterhouse Steak
No two cuts of meat are created equal, and the difference between an average and spectacular meal can be decided before you even light up the grill . It’s super important after you’ve decided which you prefer between T-Bone vs Porterhouse that you know what to look for to buy a quality steak.
Grilling Tips for Porterhouse and T-Bone
Similar to other cuts of steak, all you really need to season your beef is coarse pepper and salt, but feel free to add your other favorite seasonings.
A Note on Types of Meat
I don’t know about you, but when I hear T-Bone or Porterhouse, I immediately associate those words with beef steaks. While beef is the most common kind of meat for these cuts, you can also find T-Bone or Porterhouse cuts of pork, lamb, and veal.
Hungry Yet?
All of this steak talk might have you a little bit hungry. Both T-Bone and Porterhouse beef cuts are pretty widely available – odds are you’ll find them in stock at least some of the time at your local grocer or butcher.
Frequently Asked Questions
Contrary to popular belief, a porterhouse steak and a T-bone steak are not the same. There is a lot of confusion and controversy around this because as it turns out, both the Porterhouse and T-bone are actually from the same section of the cow.
What Goes into a Porterhouse or T-Bone
Porterhouse and T-bone steaks are types of meat that are both cut from the short loin area of cattle. The T-shaped bone that the T-bone steak is named after runs through two different kinds of steak in this part of the cow. Steak lovers highly prize both of these cuts.
Porterhouse vs T Bone: Price Difference
For either cut, those marked with USDA Prime will have the highest cost, but this goes for just about any steak cut, like a rib eye or boneless strip, because these are considered nearly perfect steak with excellent marbling. But, which choice of beef is usually the more expensive one?
Cooking Porterhouse vs T Bone
Your piece of porterhouse or T-bone will cook similarly, being that they come from the same part of the cow and have the same texture. The key difference when cooking them will be your cooking time. The porterhouse generally will take a little extra time because of the size of its filet.
When Is My Porterhouse Steak Done Cooking?
As a steak lover, you probably already know the ideal internal temperature of steak to reach your desired doneness. Porterhouses are no different, so you can follow our guide to steak temperatures to get the perfect porterhouse cook.
Storing Porterhouse Steak
Porterhouse steak can safely store in the refrigerator for up to two days after you buy it, unless the “Sell By” date comes before that time. Your porterhouse steak should look deep red and not have any slippery film or an unpleasant smell when you’re ready to cook it.
Tips When Choosing Between Porterhouse vs T Bone Steaks
We want you to find the best portion of T-bone or porterhouse to fit your budget, so here are a few tips to help you do that.
Alternatives to Porterhouse Steak
Not sure if a porterhouse is right for you? We suggest trying a T-bone, which has much of the same flavor as porterhouse steak but with a bit less meat and a lower price tag. You can also opt for the filet mignon if you crave the tenderloin portion of a porterhouse steak.
Buying, Cooking, and Recipes
Derrick Riches is a grilling and barbecue expert. He has written two cookbooks.
What Is Porterhouse Steak?
The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order a porterhouse, expect big portions!
How to Cook Porterhouse Steak
For the most authentic steakhouse flavor, cook your porterhouse on the grill. But you can also get great results with the broiler or in a smoking hot cast iron skillet on the stovetop. Use light seasoning but a generous amount of salt and try not to cook the steak beyond medium, or 145 F, at the most.
What Does Porterhouse Steak Taste Like?
The porterhouse gives you a taste of both the filet and the loin, with the less flavorful filet racking up points for tenderness and the strip steak scoring with its beefy flavor. When you start with a high-quality cut, this steak needs little in the way of adornment.
Porterhouse Steak vs. T-bone Steak
A porterhouse is basically the same cut as a T-bone steak, but the porterhouse is generally cut thicker and must contain significantly more of the tenderloin filet relative to the loin portion than a T-bone steak.
Porterhouse Steak Recipes
The porterhouse requires a little finesse to properly cook the two distinct steaks included in the cut, but it generally adapts to whichever steak cooking method or recipe you prefer.
Where to Buy Porterhouse Steak
When buying a porterhouse steak, look for one cut at least 1.5 inches thick. Occasionally, butchers will sell "thin" cut steaks, but these are largely pointless. A porterhouse should be thick, and not just because it is a huge steak and deserves to be so.
