Is tomato ketchup the same as ketchup?
The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices.
What are the ingredients in ketchup?
Ketchup. Ketchup is a sweet and tangy sauce now typically made from tomatoes, sugar, and vinegar, with assorted seasonings and spices. The specific spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard; and sometimes include celery, cinnamon or ginger.
What does ketchup mean?
Ketchup is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but now the unmodified term usually refers to tomato ketchup.
What is the best ketchup in the world?
Soy comes in Tubbs from Japan, and the best Ketchup from Tonquin; yet good of both sorts are made and sold very cheap in China. The first published recipe: it included mushrooms, anchovies and horseradish. And, for our home-bred British cheer, Botargo, catsup, and caveer.
What is the spice in Heinz ketchup?
The tangy-sweet sauce contains vinegar, onions, garlic, some kind of sweetener, and seasonings like mustard powder, cumin, allspice and cinnamon. However, if you were to make a batch at home with those ingredients, your ketchup still probably wouldn't taste like the stuff you get at the diner.
What is the spice in tomato ketchup?
Ketchup is a sweet, tangy sauce now typically made from tomatoes, sugar, and vinegar, with assorted seasonings and spices. The specific spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger.
What ingredients does ketchup have?
The ingredient list on a bottle of regular Heinz ketchup is as follows: tomato concentrate from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring.
What are the 57 ingredients in Heinz ketchup?
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, MALT VINEGAR (CONTAINS BARLEY), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, RAISIN JUICE CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, APPLE PUREE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL ...
Is there paprika in Heinz ketchup?
The white vinegar, commonly 100-grain distilled, helps to preserve the ketchup. The spices commonly used to enhance the flavor of the tomatoes are allspice, cassia, cinnamon, cayenne, cloves, pepper, ginger, mustard, and paprika.
What allergens are in ketchup?
List of allergens for products from the Ketchup category - WorldAllergenProductsGluten33Soybeans18Milk14Sulphur dioxide and sulphites1125 more rows
What is the most used ingredient in ketchup?
Ketchup, or more specifically tomato ketchup, is a thick, tangy condiment made primarily from tomato concentrate. It gets its tang from vinegar, it sweetness from sugar or corn syrup, and its characteristic flavor from salt and spices, like onion powder.
Is Heinz ketchup really ketchup?
The product must be labeled "tomato seasoning," but the product is still ketchup and remains readily available there.
What makes Heinz ketchup different?
Well, according to a blind taste test conducted by The Takeout, they really couldn't be more different. The blind tasters immediately identified the Heinz ketchup from the lineup because of its sweetness and texture, which was smoother and glossier than the six other varieties of ketchup that were on offer.
What does Heinz 57 mean in slang?
Noun. Heinz 57 (countable and uncountable, plural Heinz 57s) (countable, slang) A dog of miscellaneous ancestry; a mutt.
What is a Heinz 57 dog breed?
Affectionately called a mutt, a mongrel, a Heinz 57 or an all-American, a dog of mixed or unknown heritage is in no way a lesser breed. Vetstreet compiles 10 good reasons why you should consider adopting a mixed-breed dog.
What does ketchup stand for?
Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern China. The British likely encountered ketchup in Southeast Asia, returned home, and tried to replicate the fermented dark sauce.
What makes Whataburger ketchup spicy?
The original fancy ketchup is made with tomato concentrate, high fructose corn syrup, distilled vinegar, sugar, salt, onion powder, garlic powder, other spices and natural flavoring, according to the website. The spicy ketchup includes all the same ingredients with red jalapeno pepper puree to give it an extra kick.
Does Heinz still make spicy ketchup?
Heinz® Heinz Hot & Spicy Tomato Ketchup Blended with TABASCO® Brand Pepper Sauce, 14 oz Bottle | Heinz®
Is there celery in Heinz ketchup?
Tomatoes (148 g per 100 g tomato ketchup), spirit vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice.
What is Sriracha ketchup?
Sriracha Ketchup An intensely flavorful blend of sun-ripened chili peppers and garlic adds the right kick to tomato ketchup. Made with real sugar, this amazingly delicious and spicy ketchup is the perfect way to spice up any dish, including sandwiches, burgers or fries.
Etymology of the Word Ketchup
On a side-note, various sources also suppose that the word ketchup (catsup, catchap) also has something to do with the Chinese (Hokkien/Amoy?) word for tomato juice, which is said to be k’e chap.
Ketchup versus Catsup
The debate over the proper spelling of the word is quite silly, since, as you can see, it has been spelled many different ways through the years (many more than have been mentioned in this article). For some reason, more manufactures seem to use the term catsup, which probably started as the aforementioned catchup.
1895 Heinz Keystone Ketchup Recipe
The Pittsburgh Post Gazzette has uncovered a great deal of historical Heinz company documents in the Sen. John Heinz History Center archives. Among documents was a hardbound notebook containing the “recipes and processes now used by our firm.” This book was dated 1895. In it was a recipe for the original Keystone Ketchup. Here are the ingredients.
It came from Asia and was originally rather fishy
Ketchup wasn't born from the tomato, and ketchup in its earliest forms was absolutely nothing like that bottle of goodness you keep in the fridge. When a Stanford professor started tracing ketchup's journey, he found that the beginning was way back in ancient Asia.
Jane Austen loved walnut ketchup
Ketchup was originally made from all sorts of crazy things that look completely and utterly foreign to modern eyes. You may never think of Jane Austen in quite the same way once you know that she was particular to a certain kind of ketchup: walnut ketchup.
Mushroom ketchup is still a thing in Europe
By the time the Asian idea of ketchup made it to Europe, enterprising cooks were finding all sorts of ways to make it their own. In the 18th century, mushroom ketchup was a massive hit, and if you head to a Tesco today, you can still find it on the shelves.
The tomato version was touted as medicinal
By the time ketchup made it to American shores, it had undergone another transformation. In the early 19th century, tomato ketchup and tomato sauce were pretty similar, with the main difference being ketchup's longevity.
It was originally pretty alcoholic
It's impossible to tell who first stumbled on the idea of making ketchup from tomatoes, but we do know one of the first recipes for tomato ketchup dates to 1812. It came from a doctor named James Mease, who claimed to have gotten the idea from the French.
Why are ketchup bottles clear?
Have you ever wondered why ketchup bottles are clear glass or plastic? Maybe you're so used to seeing those clear bottles that you don't think anything of it. There's actually a reason they're all clear, and it goes back to the middle of the 19th century.
Ketchup is surprisingly easy to make at home
Ketchup is probably such a staple that you know exactly how much is left and right when to pick up another bottle. Companies like Heinz are such a part of American culture that you probably never even thought about trying to make your own ketchup. But you might be surprised by how easy it is.
Overview
History
In the United Kingdom, preparations of ketchup were historically and originally prepared with mushrooms as a primary ingredient, rather than tomatoes. Ketchup recipes began to appear in British and then American cookbooks in the 18th century. According to the Oxford English Dictionary, the term ketchup first appeared in 1682. In the United States, mushroom ketchup dates back to at least 1770, and was prepared by British colonists in the Thirteen Colonies. In contemp…
Terminology
The term used for the sauce varies. Ketchup is the dominant term in American English and Canadian English, although catsup is commonly used in some southern US states and Mexico.
Tomato sauce is more common in English-speaking countries outside North America. In Canada and the US, tomato sauce is not a synonym for ketchup but is a sauce made from tomatoes and commonly used in making sauce for pasta.
Etymology
The etymology of the word ketchup is unclear and has multiple competing theories:
A popular folk etymology is that the word came to English from the Cantonese "keh jup" (茄汁 ke2 zap1, literally meaning "tomato sauce" in Cantonese). The word "keh" (茄) means "eggplant"; eggplants are sometimes claimed to be native to China, though they are known to actually be native to India. "Tomato" in Cantonese is 番茄, which literally translates to "foreign eggplant".
Viscosity
Commercial tomato ketchup has an additive, usually xanthan gum, which gives the condiment a pseudoplastic or "shear thinning" property – more commonly known as thixotropic. This increases the viscosity of the ketchup considerably with a relatively small amount added—usually 0.5%—which can make it difficult to pour from a container. However, the shear thinning property of the gum ensures that when a force is applied to the ketchup it will lower the viscosity enablin…
Separation
Ketchup is one of the many products that are leachable, meaning that the water within the product migrates together as the larger molecules within the product sediment, ultimately causing water to separate out. This forms a layer of water on top of the ketchup due to the molecular instability within the product. This instability is caused by interactions between hydrophobic molecules and charged molecules within the ketchup suspension.
See also
• Banana ketchup
• Curry ketchup
• Fruit ketchup
• Heinz Tomato Ketchup
• Ketchup as a vegetable
Further reading
• Weissmann, Dan (11 May 2015). "Why Are Ketchup Packets So… Unsatisfying?". Marketplace. American Public Media. I've Always Wondered… (story series). Retrieved 9 August 2015. On the origin of the 9 g ketchup packet.