Should you marinate a Boston butt before smoking?
The Boston Butt or pork shoulders are a SLOOOOOOOW cooking roast, so give yourself PLENTY of cooking time. You need to start marinating it at least the day before (and up to 5 days prior to cooking!). Then, put it in the smoker FIRST THING the next morning… So it can smoke and cook all day long!
Should I season my Boston butt the night before?
Adding the seasoning rub in advance can also contribute to a thicker and more flavorful bark. This is even more noticeable when you're smoking ribs instead of pork shoulder. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight.
What is good to marinate a Boston butt in?
IngredientsBrine: 1 cup apple juice. 1/2 cup water. ... Garlicky Barbecue Marinade: 1/2 cup onion, chopped. 1/4 cup water. ... Dry Rub: 1/2 cup dark brown sugar. 1/2 cup sweet paprika. ... Barbecue Sauce: 2 tablespoons canola oil. 1/2 cup smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide.
How long should you marinate a Boston butt before smoking it?
A good rule of thumb is about 1 hour per pound. But always allow more time than you think you'll need. If desired, spray the pork with apple juice, cider, or root beer after the first hour or so of cooking. (Give the “bark”—crust—on the outside time to set before moistening.)
Can you marinate pork butt too long?
Leaner cuts like tenderloin will turn to mush if they're allowed to marinate for too long. If you choose to marinate a pork butt or a picnic shoulder roast, try to marinate it for at least 8 to 12 hours. When the cut is on the smaller side–say, under 8 pounds–it's fine to cut back on the marinating time.
How early should I season a Boston butt?
With your rub made, you can begin prepping your pork butt. It's best to do this a day before, as letting the meat rest in the fridge overnight helps the flavors develop and tenderizes the flesh after applying the spices prior to cooking.
How do you tenderize a Boston butt?
Turn the fat layer side up in the pan, cover with plastic wrap and place the Boston butt in the refrigerator for at least 8 hours or overnight. This allows the acid in the apple juice to tenderize the meat and allows the rub to seep into the meat from the outside.
Should I marinate a pork shoulder?
The tough cuts of pork, like pork butt and shoulder, can greatly benefit from a marinade to break down the connective tissues and help make the meat easier to chew. Other tough cuts, like ham hocks and pigs feet, usually work best in a soup or stew as a flavoring agent.
How do you marinate a Boston butt for smoking?
Place pork shoulder in a large pot and add enough apple cider to cover. Combine sugars, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix 1/4 cup of sugar rub into cider; reserve remaining rub. Cover the pot and refrigerate for 12 hours.
Should I smoke a pork butt overnight?
Season pork butt liberally on all sides with your favorite BBQ rub. This can be done the night before and kept in the fridge overnight or done 2 hours before your cook. Put pork butt on grill and smoke 10-15 hours or until internal temperature reads 195-200 degrees and the meat “jiggles” when you poke it.
How do you keep a pork shoulder moist when smoking?
Tips for Smoking Pork ButtControl the temperature of your cooker: The temperature is most important, so set up for a low and slow cook at 235 degrees.Slow cook for moisture and flavor: Though many competition teams inject their meat, cooking at the lower temp will keep moisture inside the meat as it cooks.More items...•
Should I salt my pork butt overnight?
It's really all a matter of preference. The salt in the rub can get drawn in and do some good if you put it on the night before. I don't trim butts that much so I usually do it while the WSM is coming up to temp.
How long can you leave a dry rub on pork?
For the best results, a rub needs time to work its flavor magic. So how long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food 15 minutes to 2 hours (and up to several hours if you've got time) before cooking.
How long should rub sit on pork shoulder before smoking?
When it comes to rubbing the pork, I like to do so for 30 minutes before it goes on the smoker. I also prefer a savorier rub on the meat because I like sweet BBQ sauces, and I believe the two make a perfect balance.
Why do you put mustard on pork shoulder?
Instead of letting some of a spice rub melt off with the slowly melting fat, the mustard actually binds it better to the meat. This is especially true of meats where a good volume of the meat is lost to fat. If you like smoked meat with an awesome, flavorful bark, then add a layer of mustard to it.