Good Production Practices
- Use an Appropriate Veterinarian/Client/Patient Relationship (VCPR) as the Basis for Medical Decision-Making. ...
- Establish and Implement an Efficient and Effective Health Management Plan. ...
- Use Antibiotics Responsibly. ...
- Properly Store and Administer Animal Health Products. ...
- Follow Proper Feed Processing Protocols. ...
- Establish Effective Swine Identification, Medication Records and Withdrawal Times. ...
Full Answer
What are the advantages of swine production?
ADVANTAGES OF'SWINE PRODUCTION Swine production has many advantages: o Swine convert feed to meat more efficiently than cattle or sheep do. A beef steer requires about nine pounds of feed to produce a pound of beef, a lamb requires about eight pounds, while a hog requires from four to five pounds of feed per pound of liveweight.
What size of swine production operations do you need?
Suggested Size of Swine Production Operations Number of Pigs Produced Sows per Year One-litter pasture system 50 335 Two-litter pasture system 25 375 Low-investment confinement 60 900 system High-investment confinement 100 1500 system 14 MARKETING Choosing a market is one of the important decisions producer must make
What should I know before participating in swine exhibition in Pennsylvania?
Before participating in swine exhibition in Pennsylvania, know the current requirements for animal identification and monitoring. More Tagging pigs for show is a requirement in Pennsylvania and part of good production practices for swine. More
How can we reduce the impact of cold stress on swine?
Good husbandry and managing pig housing can reduce the impact of cold stress on swine herd performance. More Feed grains contaminated by mycotoxins hurt feed quality and are detrimental to production in poultry and swine.
What are the management systems for swine?
Missouri swine manure management can be classified into three systems, solid (including semisolid), slurry, or liquid (lagoon) (Figure 1), depending on the method of collection, storage, transportation and the distribution of the manure onto the fields.
What are the management practices during farrowing?
10 Steps To Successful FarrowingPrepare farrowing rooms. ... Make sure sows are ready to farrow. ... Evaluate environment daily. ... Induce sows with care. ... Work to reduce stillbirths. ... Warm up and dry off all piglets. ... Ensure all pigs receive a good dose of colostrum. ... Minimize transfers.More items...
What are the two care practices for raising pigs?
Care of Piglets Feed on mothers' milk for first 6-8 weeks along with creep feed. Protect the piglets against extreme weather conditions, particularly during the first two months. Needle teeth should be clipped shortly after birth. Vaccinate the piglets as per recommended vaccination schedule.
What are the 5 operations in swine production?
The farrow-to-finish operation is the historic foundation of the pork industry and includes all phases: breeding, gestation, farrowing, lactation, weaning, and subsequently growing the pigs to market weight.
What is breeding management of swine?
Breeding in Pigs The three methods of breeding are pen mating (boar run with females), hand mating (supervised natural mating), and AI. Pen mating is generally found on smaller operations and works best in a pen of pigs in various stages of the estrous cycle.
What are the management for pregnant sows and gilts?
Generally, farrowing supervision/birth assistance includes the following practices: 1) preventing savaging of piglets by the sow, 2) manually delivering piglets when the birth interval becomes longer than 30 min, 3) removing placental envelopes around piglets and clearing airways of piglets to prevent suffocation and ...
How do you manage a piggery farm?
To manage a piggery effectively, you must consider the piggery's production and performance, identify ways to improve your herd, provide your herd with suitable housing, manage your herd's feeding and monitor environmental issues.
How do you take care of a swine?
You should provide your swine with a pen that has a shade from the sun and protection from rain, wind and snow. Allowing pigs to become too hot can result in heat stroke. It is important to realize that swine can develop “salt toxicity” if they run out of water. Always provide fresh, clean water.
How do you take care of a pig farm?
0:041:56Caring for Pigs - YouTubeYouTubeStart of suggested clipEnd of suggested clipFor their scent their son actually brings this out and heat so we're able to breathe this out theMoreFor their scent their son actually brings this out and heat so we're able to breathe this out the gestation period of a sow is three months three weeks three days a sow.
What are the 4 stages of swine production?
Production of hogs has consisted of five different phases: farrow-to-wean, feeder pig or nursery, finishing, breeding stock, and farrow-to-finish.
What are the 4 types of swine operations?
Match breeding and gestation. farrowing and Weaning. nursery. finishing.
What is the main purpose of swine production?
Swine production plays a major role in ensuring the country's food security by providing about 60% of the total animal meat consumption of Filipinos. The Philippine swine industry is ranked eighth in the world in terms of the volume of pork production and number of breeding sows.
What are the things needed during farrowing time?
Equipment requiredPersonal safetyFarrowing kitSows can be unpredictable. Only competent staff should move sows/gilts into the farrowing houseSow cardsMinimum/maximum thermometer
Why is it important to manage the sow during farrowing or delivery?
The Birth Process. Attending sows at farrowing decreases the number of “stillborn” pigs that die during birth or within the first few hours afterwards; pigs can be freed from membranes, weak pigs revived, and care can be given that reduces other deaths in the first few days after farrowing.
What does a farrowing manager do?
DUTIES AND RESPONSIBILITIES: Oversee and perform daily chores for farrowing department including feeding, checking waters, sow and piglet condition, environment, maintain unit cleanliness. Lead farrowing department team in meeting production. Implement HPI production policies for care and management of animals.
Why do we need to assist the sow during farrowing?
It helps prevent sows from becoming fatigued during farrowing. This should help them maintain the ability to initiate and successfully complete the powerful contractions needed to push piglets out.
What breed of pigs are good for sows?
Paulican said that the best breeds to use as sows are gilts are the landrace, large white, and Hampshire. As for the boars, the Duroc and pietrain are good options.
What are the different breeds of pigs?
These are the Landrace, Large White, Pietrain, Duroc, Hampshire, and the Philippine native pig. The Landrace breed is white or pink in color and has small, droopy ears. It is also tall in stature but slender as compared to ...
What are the two methods of rearing pigs?
System of rearing animals, including pigs can be classified into two groups. The extensive method and the intensive method. The first method is usually practised by peasants or small scale producers while the second can only be practised by Large-scale or commercial producers.
Why is intensive pig management so expensive?
Intensive system. This system of pig management is usually expensive because of the high capital needed for provision of good shelter and feeds for the animals. The pigs are housed indoor all through their lives. The buildings provided should be well ventilated.
Why are pigs kept under this system?
In this system, native or upgraded strains of pigs are predominantly used because they are more tolerant of low quality feeds. Also, scavenging pigs can be resistant to some parasites such as ascaris and lungworm.
What is semi intensive pig farming?
Semi-Intensive System. The cost of producing pigs under this system is usually low and can only be successfully practiced in areas where lands are readily available. Animals are kept in a large area which should be fenced and planted with pasture.
What can pigs eat?
Other feed materials such as household wastes, which may be left over of food, cooked yam and cassava peels can be given to the pigs.
How are pigs marketed?
The pigs are generally marketed according to the financial needs of the owner rather than with regard to their weight.
Why do modern breeds of pigs survive with difficulty under this system of raising?
Modern breeds of pigs, or any crossbreeds survive with difficulty under this system of raising. This is because they are susceptible to environmental stress.
How can a swine farm be improved?
The productivity and profitability of a swine enterprise can be improved by routine evaluations conducted by someone not involved in the day-to-day management of the farm. These farm evaluations allow potential opportunities and problems to be identified and addressed. The steps of an effective farm evaluation program include problem identification, diagnosis of cause, initiation of change and the monitoring and evaluation of subsequent performance. Service people, veterinarians, extension personnel and other farm advisors can readily apply these techniques.
What is a follow up evaluation of a farm?
Follow-up evaluation is also critical to provide further refinements that assist in implementation of the recommendations made. Visiting a farm and making a recommendation is not the end of the process; you need to be concerned with the implementation and ultimate result. Documentation of results and continual monitoring of performance is the only way to ensure that a satisfactory solution is reached.
