what are the best kind of oysters

What Are The Best Types Of Oysters?

• Stellar Bay Oysters This tiny, deeply cupped Pacific oyster is cultivated very unusually. ...
• Kumamoto Oysters You must try them if you have not already. ...
• Miyagi Oysters This oyster, sometimes known as the Pacific one, is native to Japan and is grown in America. ...
• Grassy Bar Oysters They are medium-sized and have juicy meats with a deep, salty flavor. ...
• Malpeque Oysters ...

Full Answer

Where to find the best oysters in the world?

Washington

• Willapa and Samish Bays. Shigoku oysters, a variety of Pacific oysters, thrive in the waters of the coast of northern Washington.
• Totten Inlet in the Puget Sound. Olympia oysters, also called Oly oysters, are the only oyster species native to Puget Sound waters. ...
• Hood Canal. ...

What is the best oyster to eat raw?

• Kumamoto Oysters. If you haven't tried these, you must! ...
• Stellar Bay Oysters. ...
• Grassy Bar Oysters. ...
• Miyagi Oysters. ...
• Malpeque Oysters.

What are the health benefits of eating oysters?

Oysters health benefits includes supporting weight loss, promoting a healthy heart, help in wound healing, supports stronger bones, provide increased energy level, improve overall immune function, may help cure acne, may boost sexual drive for men, promote better vision, promote reabsorption of antioxidants, and promote healthy sleep.

How to eat oysters like a pro?

Method 1 Method 1 of 3: Consuming Oysters Properly Download Article

1. Use a fork to detach the oyster flesh from the shell. ...
2. Garnish your oyster with a condiment to add extra flavor. ...
3. Keep the oyster shell flat when you pick it up to avoid spilling the juices. ...
4. Tip the shell up and let the oyster and its juices slide into your mouth. ...
5. Don't eat the oyster if it smells funky or looks thin. ...

What are the best oysters come from?

#1: Tasmania from Australia They're a substantial size, so if you're a petite oyster eater, brace yourself. Their consistently bright and buttery flavors make it a staple among the "elites" (Belon, Fine de Claire, Gillardeau, Kumamoto) in the Asian market.

What kind of oysters are sweetest?

But there is nothing quite so divine as the creamy sweetness of a superplump oyster. Forget Eastern oysters. The kind of sweetness you're looking for can only be found in a Kumamoto—sweetest of the sweet—and some Pacifics. Totten Inlets are reliably sweet, Baywater Sweets and Hog Island Sweetwaters amazingly so.

Are Pacific or Atlantic oysters better?

East Coast oysters are typically smoother with a large cup and crisp meat with a briny, savory flavor. By comparison, West Coast oysters typically have a ruffled shell with a deeper cup. The meat itself is sweet and plump with a subtle mineral flavor.

Which oysters are the meatiest?

For those who like big, meaty chewers, these will do the trick.Swinomish. Skagit Bay.Winter Point. Mill Cove, Bath, Maine.Gillardeau. Marenne-Oleron.Colville Bay. Souris River, PEI.Caminada Bay. Caminada Bay, Louisiana.Lynnhaven. Lynnhaven River, Virginia.Kelly Gigas. Killeenaran, Galway Bay, Ireland.Skagit Bay. Skagit Bay.More items...

What are the most expensive oysters?

Coffin Bay King Oysters are touted as some of the most expensive oysters in the world. They take nearly seven years to grow to full size. A kilogram of Coffin Bay King Oysters usually costs around $77.

How do you pick good oysters?

Be fanatical about freshness.Check the harvest date. Oysters should have a tag that indicates the date they were harvested. ... Trust your nose. Oysters should smell like the ocean, according to Brue. ... Look for seaweed and small crustaceans. ... Consider the shell. ... Look for liquid.

What season are oysters best?

Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.

How many oysters do you need per person?

Oysters: Appetizer Engagements: 3-4 oysters per person. As a second or third course (where other items are being served with the oysters): 5-6 oysters per person. For a main course (including an Oyster Roast or a Bull & Oyster Roast), figure 6-8 oysters per person. Clams: Many people serve clams along with oysters.

What are the cons of eating oysters?

Potential Health Risks of Oysters While oysters are a great source of various nutrients, they're not without risks. One especially serious concern is the risk of food poisoning from oysters. Since oysters are most frequently eaten raw, they are especially susceptible to passing on bacterial contamination.

What is the most oysters eaten in one sitting?

It only took the duo 27 minutes to eat a staggering 492 oysters, smashing the record of 480 oysters eaten in two hours and 15 minutes by Jonathan Brunet and Michael Côté Gagnon in 2012.

What is the largest edible oyster?

Pacific Oysters (Crassostrea Gigas) Their scientific name “gigas,” meaning giant, refers to the size of these large edible oysters. The oysters are native to Japan and grown on coastal shores on the West Coast of the U.S., and they have been exported to other countries.

Which oyster is creamy?

"Creamy" — When the oyster is buttery and not as firm, and often happens with Pacific Northwest oysters. Kusshis are super creamy.

Which oysters are sweeter east or west?

East Coast oysters are usually salty and briney, paisley, small, narrow and a bit chewy. West Coast oysters on the other hand are usually sweet, deep cut, plump, and round with fluted edges. The west coast have a firm texture, buttery sweet finish, and a rich creamy flavor.

Which oysters are not salty?

Compared to “Pacifics” or “Atlantics,” European oysters have a less salty taste and still retain some sweetness.

Do oysters taste sweet?

Each oyster has its level of sweetness that lingers after you swallow. Some compare the taste to cucumbers or melons. Other varieties of oysters have notes of copper, seaweed, or earthy flavors. This changes based on where the oyster originates and whether it's prepared as a raw or cooked oyster.

What do the best oysters taste like?

They taste salty, briny, and just a bit like the ocean water that surrounds them. The texture of a raw oyster is fairly smooth, and they are often enjoyed with lemon or cocktail sauce. The most common way to cook oysters is by frying them until they turn golden brown on each side before adding them to a dish.

Types of Oysters With Their Picture and Name

Although some people find eating raw seafood unappetizing, they are a delicacy enjoyed by many people around the world.

Pacific Oysters ( Crassostrea Gigas)

Other names for Pacific oysters include Japanese oysters or Miyagi oysters. As the names suggest, these oysters grow and are farmed on the Pacific coasts of the United States and Japan. Their scientific name “gigas,” meaning giant, refers to the size of these large edible oysters.

Atlantic Oysters ( Crassostrea virginica)

Atlantic oysters are also identified by names such as the American oyster, Wellfleets, Blue points, Eastern oyster, or the Totten Inlet Virginica. This oyster species is native to North America and was first discovered in the Chesapeake Bay in Maryland. Interestingly, the name “Chesapeake Bay” literally means “Great Shellfish Bay.”

Kumamoto Oysters ( Crassostrea sikamea)

Kumamoto oysters are native to Japan and the coastal regions of countries in the western Pacific Ocean. These small sweet oysters are closely related to the Pacific oyster and have irregularly shaped rough hard shells.

European Flats ( Ostrea edulis)

European flat oysters get their name from the flat pear or oval-shaped shells that protect the muscle meat. These saltwater mollusks are native to Europe and are recognized by common names such as Belon oysters, mud oysters, or Colchester native oysters.

Sydney Rock Oysters ( Saccostrea glomerate)

Sydney rock oysters are native to Australia and New Zealand. Because of this, they are also called New Zealand rock oysters or Auckland oysters. These hard-shelled mollusks thrive in shallow waters, sheltered bays, and estuaries.

Dredge Oysters ( Ostrea chilensis)

Another type of true oyster native to the Southern Hemisphere is the dredge oyster. Because this species of mollusk is native to Chile, it is also called the Chilean oyster.

Five Best Eating Oysters You Must Try

Eating oysters is always an adventure. Whether you are a newbie or a seasoned pro there’s something new to try out there. With so many different oysters to choose from, where do you start? Well, here’s our list of the five best eating oysters to start you on your way to be the oyster guru:

1. Kumamoto Oysters

If you haven’t tried these, you must! This small, deeply cupped oyster is named for its bay where they originated on the Japanese island of Kyushu, although ours are currently grown in Humboldt Bay, in northern California. Although they are quite small, their salty, sweet flavor makes up for what they lack in size.

2. Stellar Bay Oysters

This small, deeply cupped Pacific oyster is grown in a very unique process in the rich waters of Deep Bay off of Vancouver Island in British Columbia, Canada. Larger than the Kusshi Oyster, their unique, deep cup comes from the regular tumbling they are given during their cultivation.

3. Grassy Bar Oysters

Carefully raised by a family-run operation in Morro Bay, CA. Grassy Bar oysters are medium size and have plump and juicy meats with rich, briny flavor. With their classic oyster flavor these are definitely on the list of great eating oysters!

4. Miyagi Oysters

Also called the Pacific oyster, this oyster originated from Japan and is raised in America from the Gulf of Mexico to British Columbia. These oyster are best served raw with the meat being delicate and buttery with the texture of creaminess and rich mineral taste.

5. Malpeque Oysters

Easy to eat, with the perfect balance of sweetness, brine, and pickle-like liveliness, they make great accompaniments to a pint of lager. They’re a very common oyster, but they’re delicious.

Crassostrea Gigas–Pacific Oysters

Pacific oysters are small and sweet and the world's most cultivated oyster. They are growing in popularity in both Europe and the West Coast, where they are starting to over-run the native Olympia. Pacific oysters used to be used to describe all small Pacific oysters like Kumamotos and Miyagis.

Crassostrea Sikamea–Kumamoto Oysters

Kumamotos are small, sweet, almost nutty oysters characterized by their deep, almost bowl-shaped shell. Like Pacifics, they have deeply fluted, sharp, pointy shells. They spawn later and in warmer water than other oysters, so they remain firm and sweet well into summer months. Kumamotos are widely cultivated in Japan and the West Coast.

Crassostrea Virginicas–Atlantic Oysters (Bluepoints, Wellfleets, and More)

Many people are shocked to learn that Bluepoints and Wellfleets, Malpeques and Beausoleils are all Crassostrea virginicas, as are some 85% of oysters harvested in the U.S., including most of those in the Gulf of Mexico.

Ostrea Edulis–European Flats

European flats are often called Belons. While Belons are European flats, not all European flats are Belons; Belons must be grown in the Brittany region of France. Once the most common oyster in Europe, Europeans are increasingly appreciative of Pacific oysters while Maine and Washington state oyster farms are increasingly charmed by European flats.

Ostrea Lurida or Ostrea Conchapila–Olympia Oysters

Olympias make the tiny Kumamotos look like giants, often coming in about the size of a quarter. They are the only oyster native to the West Coast of the U.S. Their popularity in San Francisco during the Gold Rush almost wiped them out, and they were believed to be extinct for decades. Wild populations still exist and are strictly protected.

Top Canned Oysters by Editors

BUMBLE BEE Premium Select Whole Oysters and 8 Ounce Can (Pack of 12) and High Protein...

7 Best Canned Oysters with Editorial Ratings

This dish comes with an excellent grade of spice test. Also, it is pretty healthy. And this food item is ideal for camping, picnic, and a long drive.

Stability of a Canned Food

The high-quality canned foods are shelf-stable, and these can keep well for a long time. You can keep these items in the room-temperature.

How to inspect the stability of a canned oyster?

Research shows that canned items are healthier and beneficial for our health. Cause, here you are getting high-quality natural oils and other substances.

How to cook canned oysters?

There are many different methods of cooking the canned oysters. Now I am talking about how to make oyster stew.

The FAQ (Frequently Asked Questions)

A: You must avoid processed foods. Cause these food items contains a vast amount of harmful preservative.

Final verdict

It is a fantastic idea of storing the smoked oysters in a can! Now, you do not need to worry about the oyster recipe.