Beer does remain in Burton, and significantly so with some one billion pints of beer brewed there annually, combining small microbreweries, Marston’s, plus what the locals refer to as The Brewery: Molson Coors run much of the old Bass and Allsopp’s/Ind Coope’s brewing site, making Britain’s best-selling on-trade beer, Carling, the best-selling cask ale, Doom Bar, plus Coors, Cobra, Blue Moon, Staropramen, Pravha, and more.
Where is the Burton upon Trent brewery?
Trent Brewery, the former Everards Brewery in Anglesey Road, Burton. Burton upon Trent has a long history of brewing, at one time exporting beer throughout the world and accounting for a quarter of UK beer production; emulation of Burton water in brewing is called Burtonisation.
Where is Burton’s second largest brewer of traditional English ales?
With the loss of so many giants, the title of Burton’s second-largest brewer of traditional English ales has fallen to Burton Bridge Brewery, near the town center at the site of the old medieval bridge and its modern replacement.
Is cask bass a Burton beer?
Cask Bass, however, remains a Burton beer—brewed across the canal by Marston’s, under license from InBev, and found only in British pubs. Burton brewing actually dates from 1708, when the Trent River’s navigable reaches were extended upstream to the town’s medieval stone bridge (now gone), and a wharf was built.
Where are the best places to visit in Burton on Trent?
On our list were The National Brewery Centre, Marston’s Brewery, The Burton Bridge Brewery, Molson Coors (Bass), The Burton Town Brewery, The Tower Brewery and The Winery.
What beer is made in Burton?
Emma Gilleland, Marston's Head Brewer, has no doubts: “It's the water.” Marston's, the world's largest producer of cask ale, is the only remaining major brewer of traditional English beer in Burton—in effect the winner of the Last Man Standing match that once included Bass, Worthington, and Ind Coope.
Is Carling made in Burton-on-Trent?
Made in Burton-On-Trent, Carling is the UK's No. 1 lager brand. Carling is brewed to have the perfect balance of sweetness and bitterness, giving it that brilliantly refreshing taste from the first sip to the last. From grain to glass, we're making it where we're from.
Why are there so many breweries in Burton-on-Trent?
Brewing in Burton In 1868 the number of working breweries in Burton-Upon-Trent was 26. There are two reasons for Burton being the first choice for brewers. First, the water: Due to the water's hardness and mineral content which is formed on its journey through the Trent valley, this is ideal for brewing pale ale.
Why is beer brewed in Burton?
The hills surrounding Burton contain minerals that greatly assist the brewing process – which gets added to the water and helps to preserve the beer for longer. This preservative allows them to export the beer around the world. The hard water is pumped around the town by subterranean springs.
What is Burton-on-Trent famous for?
brewingBurton is known for its brewing. The town grew up around Burton Abbey. Burton Bridge was also the site of two battles, in 1322, when Edward II defeated the rebel Earl of Lancaster and in 1643 when royalists captured the town during the First English Civil War.
What is the beer capital of the world?
Milwaukee, Wisconsin has nicknames such as Brew City, Beer City, Brew Town, and Beertown. All of these nicknames reflect Milwaukee's position as being a major center of beer production in the US.
What beer is Burton-on-Trent famous for?
Burton is still a significant beer town, but through numerous consolidations, closures, and changes in ownership, just two big breweries remain today. The combined sites of Bass, Ind Coope, and Allsopp are now owned by Molson Coors Beverage Company, while down the road is Marston's, now part of Carlsberg.
Why are Burton called the Brewers?
Burton upon Trent has a long history of brewing, at one time exporting beer throughout the world and accounting for a quarter of UK beer production; emulation of Burton water in brewing is called Burtonisation.
What happened to Allied Breweries?
In 1978, Allied Breweries merged with the food and catering group J. Lyons and Co to form Allied Lyons. The breweries business was merged with Carlsberg in 1992 and became Carlsberg-Tetley, which is now part of Carlsberg Group, with Carlsberg-Tetley now known as Carlsberg UK.
Where is the best beer in Europe?
The brewing tradition in Belgium has produced not only the best beer in Europe, but also arguably the best beer in the world, the kinds of ales, sours, triples, dubbels, farmhouses, reds, saisons, and blondes that beer nerds lose their firkin minds over. Belgium is now, and has been, the gold standard of beer-making.
Who owns Bass Pale Ale?
Brandbrew SAThe trade marks are now owned by Brandbrew SA, an InBev subsidiary based in Luxembourg. In June 2013 InBev renamed Bass Pale Ale as Bass Trademark No. 1.
Where is Marstons Pedigree brewed?
The Ringwood Brewery in Ringwood, Hampshire.
Is Carling A British beer?
Carling is brewed by Molson Coors at Britain's biggest brewery in Burton-on-Trent, the home of British brewing. We agree that provenance is key and celebrate the fact that we only use 100% British barley and can trace our barley back to farms in more than 40 counties across Britain.
Is Carling Black Label still made?
Today, Carling Black Label is still brewed at Miller breweries under contract to Pabst at Eden, N.C., and Trenton, Ohio.
Who owns Marstons Brewery?
Formed from a Joint Venture between Carlsberg UK and Marston's PLC, who are both shareholders, the Carlsberg Marston's Brewing Company (CMBC) brings together two historic brewers with over 300 years of shared heritage and values, and a leading portfolio of international, national and regional beer brands.
What is the water in Burton beer?
Burton beers are extra special because of the water in Burton, which is extremely high in Sodium, Sulphate, Alkalinity, Calcium, and relatively high in Chloride, Bicarbonate and Magnesium.
What is Burton on Trent known for?
Burton-on-Trent is historically speaking a very important beer city and it is mainly known for this extensive brewing history, with its height around the 18th and 19th centuries. The town prospered around Burton Abbey. Via the river Trent beer was shipped to Hull and from there on to the Baltic Sea and Prussia as well as to London.
What was Burton's history?
According to locals (who were very enthustiastic story tellers by the way, as soon as they found out why we were there), the history of Burton started with the special healing water of the well at the abbey. That water was the basis for the beers that they began brewing in the 18th century. Breweries and pubs came and went ...
How long does it take for ale to ferment?
The Union is fed by gravity from the primary fermentation vessels, or squares, with fresh, actively fermenting ale wort, typically 12–24 hours after yeast has been added. At this time in the fermentation process the yeast is very active.
Where is yeast collected in beer?
The yeast is collected from the top trough for subsequent fermentations.
Where was the barrel fermentation system used?
It’s only used for their Pedigree nowadays. It’s a wood barrel fermentation system that was used predominately by the brewers in and around Burton-on-Trent in the mid- to late 19th century. As the Beer & Brewing Dictionary explains:
Is Burton water low in Pilzn?
For comparison, at the other side of the scale you have the water in Pilzn which is extremely low in all these things. Burton water is so special, they even named the water treatment process after it: Burtonise.
Where is Burton Bridge Brewery?
With the loss of so many giants, the title of Burton’s second-largest brewer of traditional English ales has fallen to Burton Bridge Brewery, near the town center at the site of the old medieval bridge and its modern replacement. Founded in 1980, the small brewery is jammed into the cramped spaces behind its first pub (it now owns six), with casks stacked in every spare corner. The pub itself is a perfect gem—a classic two-sided bar, both sides jammed with regulars, serving a full range of site-brewed cask ales on tap kept perfectly down in the cellar.
What is Marston's Burton brewery?
Marston’s Burton plant, a sprawling Victorian compound of red brick and gray stone, has been their primary brewery since 1897. At its center is a fine little pub, the start and end of a factory tour, where their flagship Pedigree is always on tap.
What was the name of the brewery that was founded in 1777?
In 1777 the Trent and Mersey Canal opened, giving Burton’s already well-established brewers direct access to Birmingham, Manchester and Liverpool. William Bass founded his famous brewery the same year—not coincidentally, as the 60-year-old Bass had already made a fortune as a common carrier. By the 1840s Burton brewers discovered that their gypsum-laden waters made for a particularly good India Pale Ale (IPA), brewed for an extended shipping life by adding extra hops. As railroads linked Burton to the far corners of the island, Burton’s IPAs flowed to the far corners of the Earth.
How does Marston's beer ferment?
In this system, the beer is gently and continuously racked through a line of 24 wood casks, each containing 150 gallons, with the yeast separating naturally as a result. But the term “cask ale” doesn’t refer to barrel-aging; rather, it refers to beer that has never been filtered or pasteurized, and so contains its original live yeast and natural head. The Burton Union method is a superior way of achieving this.
Where is keg bass brewed?
Bottled and keg Bass is no longer brewed in Burton, while the Bass we get in America is brewed by Anheuser-Busch in New York. Cask Bass, however, remains a Burton beer—brewed across the canal by Marston’s, under license from InBev, and found only in British pubs.
Where to visit Marston's brewery?
Marstons Visitors Centre Shobnall Road, Burton on Trent www.marstonsbeercompany.com Brewery tours are given Monday through Friday, morning or afternoon. The cost is £6.50 per person and includes two pints of Marston’s ales. The National Brewery Centre Horninglow Street, Burton on Trent www.nationalbrewerycentre.co.uk Open every day from 10 a.m., this is the national museum devoted to everything beer. Admission is £7.95, and includes vouchers to sample four different beers. In addition to “The Brewing Experience,” the center includes historic collections of beer and brewing paraphernalia, shire horses, a “beer boutique”, and The Brewery Tap Bar gastro-pub.
Did Burton beer stop?
Burton accounted for a quarter of all beer production in the UK, including some of the country’s largest and best-known brands, and its innovations in the brewing industry, imitated worldwide, carried the names “Burtonization” and the “Burton Union System.” Then, suddenly, it stopped. The surprise was akin to the Hollywood studios being bought out by European television stations and moved to Iowa. It was unimaginable—yet it had happened.
Who made the mild beer?
The first of the Mild's brewed by Burton Bridge Brewery, following on from the success of the XL Bitter, the brewery was asked for a darker beer Adapting… Read More
How long does Empire Pale beer mature?
Empire Pale is matured for a minimum of three months in the brewery to replicate the length of a sea journey from England to India in the 19th century.… Read More
What is Burton's water?
The details of Burton’s water composition – and its ability to really make hop character pop in pale ales – could not remain a local secret forever. The term ‘Burtonisation’ was coined in the late nineteenth century, naming the process of adding sulphate salts to the water that is to be used to brew (known in the brewing industry as ‘liquor’). Today, brewing salts with a blend of minerals including gypsum, potassium chloride, and Epsom salts - designed to mimic Burton’s water - are readily available to professional brewers and homebrewers alike. As hop quality and variety continues to improve, and refreshing and crisp pale ales, bitter ales and IPAs remain popular with both cask ale fans in the UK and craft beer drinkers globally, many brewers continue to treat their water to make it more like Burton’s. According to the New York Times, burtonization has even made it into the White House! In 2012, the White House chefs produced a honey ale using a kit purchased by President Obama, for which they burtonized the water, and Garrett Oliver of Brooklyn Brewery helped NYT to recreate the brew.
What is the best water for brewing beer?
Many famous beer styles were developed in part due to the water that was available in the region of their beginnings. Generally, softer water areas tend to work well for lagers and darker beers, whilst hard water is ideal for brewing hoppier beers. In London, where the water is moderately hard, brewing porters became popular in the 18th century. “The waters found in much of Southern England, being mostly impregnated with calcium carbonate and therefore “semi-hard”, were better for making porters and stouts: the boiled water became soft and was thus better at extracting colour from brown malts” writes beer historian Martyn Cornell. Comparatively, in Scotland, where chalk or limestone rocks are not common and most water supplies are classified as soft, the ‘Wee Heavy’, or strong scotch ale, is their classic beer style. This type of beer is higher ABV and rich in sweet malty notes. Hop flavour and aroma would not typically be perceptible. As such, the Wee Heavy is best brewed using softer waters, since very hard water (such as the water in Burton) could accentuate hop bitterness too much.
How do brewers get their water?
For centuries, brewers have obtained their water from both surface and groundwater sources. As water on the surface seeps into the ground, it is exposed to more minerals. “The source of the water dictates the mineral profile of the water” John Palmer writes in How To Brew. He explains that water hardness is determined by the level of calcium and magnesium ions dissolved in the water, and that mineral profile can have a substantial impact on the pH of the beer. “Alkalinity drives the mash pH up, which can cause the extraction of unpleasant tannin flavours, a harsher bitterness from the hops, and a high beer pH that dulls the overall flavour” Palmer says.
How to produce quality beer?
To produce a quality product, breweries must pay close attention to the composition of their water and perform water treatments as required. For example, if a brewery opens a second location in another part of the country or world, the water that is available in that location could have a vastly different mineral composition to the water in their original location. This means that without water treatments to normalise the water to the profile that they have typically been brewing with, their flagship beers will taste quite different when brewed with the new location’s water source, even if they follow the same recipe and process, with identical hops, malt, and yeast.
Why was water important to early brewers?
In addition to being an ingredient that makes up about 95% of a glass of beer, water was also important to early brewers as a means of transportation. The UK waterways were used in transporting both raw materials to the breweries and the finished product to consumers. The opening of the Trent and Mersey Canal in 1777 improved the connectivity ...
