what can i do with a lot of roma tomatoes

What to do With Roma Tomatoes

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How many Roma tomatoes equal one medium tomato?

Whole Tomatoes Average Weight; 1 large tomato: just under 1 pound: 3 medium-sized globe tomatoes: 1 pound: 4 large Roma tomatoes: 1 pound: 8 small plum or Roma tomatoes: 1 pound: 15 to 20 cherry tomatoes: 1 pound

How do I make chili with Roma tomatoes?

Steps

1. Heat oven to 425°F. Line 2 rimmed cookie sheets with foil. ...
2. In large bowl, toss tomatoes, olive oil, salt and pepper flakes. Arrange cut side up in one layer, tightly packed in rows, on pans. ...
3. Roast 55 minutes to 1 hour 15 minutes or until tomatoes are charred on edges and onions have browned.
4. Squeeze garlic cloves from skins, and place in blender. ...

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How to make spaghetti sauce with fresh Roma tomatoes?

Part 1 Part 1 of 3: Preparing the Tomatoes Download Article

1. Gather the recipe ingredients. Spaghetti sauce from fresh tomatoes is one of the easiest and most delicious toppings for a pasta dish.
2. Score the tomatoes. Rinse each tomato individually to remove any dirt. ...
3. Boil a pot of water and blanch the tomatoes. ...
4. Peel the tomato skins off with a small knife. ...

What to do with too many Tomatoes?

What To Do With Too Many Tomatoes?

• Raw. RInse, take a bite and enjoy! BLT – Homemade oatmeal bread, mayo, fresh lettuce, crisp bacon and in season tomatoes.
• Cooked. Eggplant, tomato, caper sauce over pasta. ...
• Tomatoes onions and peppers. Tomatoes onions and peppers is comfort food in my house. ...
• Ingredients. Only three ingredients. ...
• Preparation. Most time consuming part – chopping the tomatoes. ...

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What do you do with an abundance of Roma tomatoes?

6 Creative Ways to Use Up Extra TomatoesSalsa. Making a few fresh jars of salsa is a great way to use up any extra Tomatoes in your kitchen. ... Ketchup. Have you ever made your own ketchup? ... Virgin Caesars. ... Tomato Soup. ... Bruschetta. ... Gazpacho.

What are Roma tomatoes best for?

Roma tomatoes are also known for their unique pear-like shape. Unlike red or yellow tomatoes, they have less juice and seeds. Romas are well-loved in the cooking world for their thick, meaty flesh that's just perfect for transforming into a thick, savory sauce, making them the ideal tomato for processing.

What can I do with a bushel of Roma tomatoes?

On this page…Eat them whole.Fresh salsa.Cooked salsa.Skin cleanser.Sunburn relief.Make your own pasta sauce.Tomato sandwiches.Tomato soup.More items...•

What can I do with a surplus of tomatoes?

10 ways to use up ripe tomatoesTomato carpaccio.Roasted tomato rigatoni.Classic tomato salsa.Playschool tomato soup.Homemade tomato ketchup.Panzanella.Tomato & rose petal harissa.Wine-gummy tomatoes.More items...•

Can I freeze Roma tomatoes?

Most varieties of tomatoes can be frozen. However, plum (roma) tomatoes contain the most pulp and will produce the best results. If you don't plan to freeze your tomatoes immediately, store them at room temperature. Avoid storing fresh tomatoes in the refrigerator, which can make them lose flavor and become mealy.

Do you need to peel Roma tomatoes for sauce?

Make Cuts in the Bottom of Each Tomato In a salad or sandwich, you don't need peeled tomatoes. If you're making a fresh tomato sauce or stewed tomatoes, the tomatoes should be peeled, cored, and seeded. The result will be a smoother sauce without any seeds, core, or peel in it.

What can I make with 10 pounds of tomatoes?

11 recipes to use up a surplus of tomatoesTomato Sandwich. Sprinkle tomatoes with a bit of salt and pepper. ... Caprese salad. Slice tomatoes and season with salt and pepper. ... Open-faced California sandwich. ... Pizza with spinach and cherry tomatoes. ... Tomato, mozzarella and basil bruschetta.

Can you freeze whole raw tomatoes?

Did you know that you can freeze raw tomatoes with and without their skins? Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing.

Can fresh tomatoes be frozen?

To successfully freeze fresh raw tomatoes, you can: Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers.

What to do with 5 pounds of fresh tomatoes?

5 Things to Do with a Pound of TomatoesToss together a panzanella salad. This classic Italian salad is a simple, satisfying blend of juicy, ripe tomatoes and day-old bread tossed with a light vinaigrette. ... Stuff the tomatoes. ... Chop up some fresh salsa. ... Blend up some gazpacho. ... Make a batch of no-cook tomato sauce.

What is the best way to preserve fresh tomatoes?

Tomatoes can be preserved by canning, drying, freezing, or pickling. They can also be used in creating fruit spreads like jams, jellies and marmalades. Raw tomatoes or raw tomato products can be kept refrigerated (below 40 degrees Fahrenheit), but will spoil over time due to bacteria, yeasts, and molds.

How do you use a glut of tomatoes?

44 ways to use up those leftover tomatoesOne-pan chicken and prosciutto with tomatoes, mozzarella and basil. ... Tomato and plum salad with tarragon. ... Tomato and olive penne. ... Egg, bacon and tomato tart. ... Celery and tomato panzanella. ... Tomato conserva bruschetta. ... Tray-baked tomatoes with chorizo and ricotta.More items...

Are Roma tomatoes better than regular tomatoes?

0:000:56Tomatoes: Round vs Roma — What's the Difference? - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd Roma. These egg-shaped aromas are meteor that means they have more flesh and less water thatMoreAnd Roma. These egg-shaped aromas are meteor that means they have more flesh and less water that makes them perfect cooking Tomatoes.

Which tomatoes are best for salads?

Because beefsteak tomatoes have a high-water content, they're best eaten raw in salads or sandwiches.

Can I use Roma tomatoes instead of cherry tomatoes?

Generally speaking, you can substitute different kinds of tomatoes in a pinch. But it will depend on your recipe how successful the substitution will be. As you read above, Roma tomatoes are more meaty and cherry tomatoes are sweeter and have a higher water content.

What are the best tomatoes for spaghetti sauce?

We've outlined the top 5 tomatoes to use for your next pasta sauce here:Roma. This plum tomato is fleshy and meaty enough to give you the substance you need for your sauce. ... San Marzano. These tomatoes originated in the mother country and are a deep red color. ... Viva Italia. ... Amish Paste. ... Super Italian Paste.

“What The Heck Am I Gonna Do With All These Tomatoes?”

Too many tomatoes. Not a bad problem to have, actually. But it can be daunting to find ideas on how to use them all.

Too Many Tomatoes? Use Them as A Skin Cleanser

Did you know you could clean your face with a tomato? YES, it’s true! (Check out this line of tomato facial products :)) The acids in tomato juice...

Make Your Own Pasta Sauce

Here’s a great homemade pasta sauce recipe you can make using fresh tomatoes. The recipe calls for five pounds of fresh tomatoes, perfect for when...

Tomato Basil Garlic Butter

What’s great about making flavored butter is that you can easily freeze it for another time. So you can make large batches and have it available al...

Harvest

For the best flavor, pick the fruits after fully ripened on the plants. You can also pick earlier and allow them to finish ripening indoors if frost or pests are a threat.

Washing

Washing tomatoes is quite simple. Just rinse with water (rubbing the skin with your hands), dry, and rinse one more time.

Storing

My goal is to preserve all of my Roma tomatoes into sauce or paste, so I need a whole bunch in order to make all of that work worth the while!

Processing

Roma tomatoes are ideal for sauces and pastes because they are very meaty. I plan to make both of these tomato products out of this year’s Roma harvest!

Consuming Them Fresh

Roma tomatoes are most often cooked into sauces or pastes before consumption, but there are still a few great ways to eat them fresh!

1. Eat them whole

Really! Vine ripened tomatoes are delicious all on their own. You can take a big bite out of one like an apple, or do what my mom always does: slice the tomato into thick slices and sprinkle with salt. Yum!

2. Fresh salsa

I love Mexican food. When it’s served with fresh salsa I really can’t resist. There’s something about the fresh ingredients in uncooked salsa that makes it such a treat for the summer. Here are a few recipes to try:

3. Cooked salsa

Though fresh salsa is my favorite, it’s only available in the summer, and I like salsa all year round. Canning your own salsa is a great way to have quality salsa through the winter. Check out these recipes:

4. Too many tomatoes? Use them as a skin cleanser

Did you know you could clean your face with a tomato? YES, it’s true! (Check out this line of tomato facial products :)) The acids in tomato juice are great for softening and cleaning skin, while the lycopene helps eliminate free radicals.

5. Sunburn relief

Tomatoes are also wonderful at soothing sunburn. If your sunburn is recent and not blistering or peeling, rubbing a slice of tomato on it can lessen the redness. According to this study, eating tomatoes can increase your skin’s natural sun protection. One more reason to eat those beauties!

6. Make your own pasta sauce

Here’s a great homemade pasta sauce recipe you can make using fresh tomatoes. The recipe calls for five pounds of fresh tomatoes, perfect for when you have too many tomatoes!

7. Tomato sandwiches

I could care less about including yucky winter tomatoes on my sandwiches, but when I’ve got too many tomatoes ripening in the summer, I can’t get enough. Add tomatoes to any sandwich for a burst of flavor, or simply slather some mayo and tomato slices between two pieces of fresh baked bread. Yum!

Buying Roma Tomatoes

The best Roma tomatoes are those you grow in your own garden or buy from a local farmer. These tomatoes are firm, well-colored and have a pleasant “tomato” fragrance. Avoid those with soft or dark spots.

Using Roma Tomatoes

Use fresh Roma tomatoes in any recipe calling for tomatoes. Better yet, keep it simple and serve them with a drizzle of olive oil and a sprinkling of salt and pepper. Read on for a round-up of our favorite Roma tomato recipes. Enjoy!

Frequently Asked Questions

Freeze whole or sliced tomatoes, as desired. Spoon the chopped tomatoes into freezer containers or bags with a 1-inch headspace. Seal and label the container or bag. The tomatoes will keep for up to 10 months if frozen in this manner.

1. Instant Pot Enchilada Soup

This crowd-pleasing, easy-to-make soup has everything you love about enchiladas. It's loaded with shredded turkey, black beans, and corn for a hearty bowl of soup.

2. Slow Cooker Chicken Keto Nachos

This nachos recipe with cheddar cheese crisps is always a family favorite. Slow-cooked chicken in salsa verde, sour cream, tomatoes, green onions, and cheese, you're assured nothing but pure deliciousness.

3. Keto Tomato Soup

Grab those ripe plum tomatoes and make yourself some keto tomato soup this weekend. It's deliciously cheesy, healthy, ultra comforting, and comes together with minimal ingredients. You won't regret it.

4. Garlic Parmesan Baked Tomatoes

Add slices of roma tomatoes brushed with olive oil on a baking sheet. Season with salt, black pepper, and garlic, then top with breadcrumbs and parmesan cheese.

5. Cheeseburger Pizza

The combination of cheeseburger and pizza flavors simply can't be beat. The result is a meaty, cheesy, slightly spicy, super flavorful goodness. Your whole fam will devour.

6. Homemade Pico De Gallo Salsa

If you're a true salsa lover, this fresh yummy pico de gallo recipe is a must-try. It tastes as good as it looks and is ready in a flash.

1. Eat them fresh, straight from the vine

Eating fresh tomatoes straight from the vine is the best: sweet, juicy, and warmed up by the sun is one of my favorite ways to eat tomatoes.

2. Make tomato salad

You can also make delicious salads, where you mix them up with cucumbers, onions, and some herbs. I love adding a bit of parsley and dill, but you can add other herbs too: thyme, basil, chives, or tarragon.

3. Tomato sandwiches are delicious

Summers are busy for us gardeners, so an easy to prepare lunch is important. Some of your meatier tomatoes are perfect for tomato sandwiches: just make sure to have some crusty bread on hand. Add some mayo, avocado, basil, and onions to your ripe tomatoes, and you got a delicious lunch in minutes.

4. Cook some homemade tomato soup

We LOVE creamy tomato soup! It’s so easy to make: throw your veggies in the pot, roughly chopped, boil for about 20 minutes, and then give it a twirl in your food processor or blender: YUM!

5. Juice them

Do you buy V8 at the store? Take a break from that in the summer and make your own tomato juice. It’s simple to make: just wash your tomatoes, and throw them in the blender with some celery leaves, a bit of onion, salt, pepper, and a spicy pepper (if you like spicy) and blend for 30 seconds: done!

6. Make fresh salsa

With just a few ingredients you’re sure to have in your fridge or pantry, you can make a yummy fresh salsa. Eat it with chips, or on tacos. Mmmm… sounds so good!

7. Home-canned salsa

Fresh salsa is great, but so is cooked salsa. Make some and put it away for winter: you’ll love it, not only with chips but also with warm homemade bread, pita, slathered on your fried eggs or baked fish, etc. Let your imagination run with it and try a few new things with your homemade salsa.

1. Sundried tomatoes (in a dehydrator or oven)

Soft and chewy sun-dried tomatoes. You’ll be amazed at how much a tomato shrinks when dried, which makes sun-dried tomatoes perhaps the easiest and best way to store and use lots of tomatoes.

2. Classic tomato salsa

Toss ingredients into a blender and you’re done. Doesn’t get any simpler than that!

3. Pico de gallo

Pico de gallo – perfect as a standalone dish with tortilla chips or added to tacos, quesadillas, or other Latin American cuisine.

4. Greek-style tomato cucumber salad

Greek-style tomato cucumber salad is a very common side dish on our summer dinner table.

5. Tomato rosemary kabobs

A rosemary tomato kabob ready for the grill! The rosemary imparts a wonderful flavor to the tomatoes as they cook.

6. Rosemary pickled tomatoes

Rosemary pickled cherry tomatoes. The tomatoes are skewered on rosemary cuttings.

8. Savory tomato soup

A grilled cheese sandwich sliced to dip into homemade tomato soup tastes like childhood. Instead of using low quality ingredients, you can up your adult game by using homemade whole wheat 5-minute bread , grass-fed cheddar cheese, and tomato soup made from your own garden tomatoes.

Canning Roma Tomatoes

Because Roma tomatoes are slightly acidic, they may be safely processed in a water bath canner, rather than a pressure canner. You’ll need about 3 pounds of tomatoes per quart jar or 1 ½ pounds for each pint. Don’t forget to peel the tomatoes. Any bits of peel remaining on the fruit become tough and stringy in the jar.

Freezing Roma Tomatoes

Freezing Roma tomatoes is even simpler than canning them because you don’t have to remove the skins. Instead, you’ll puree the tomatoes for use in soups, marinara sauce or fresh-tasting salsas. Here’s how:

Fresh Tomato Sauce

Let’s talk about easy this homemade sauce is. I have amazing news for you. Are you ready?

What type of tomatoes should I use for tomato sauce?

Quick answer to a commonly asked question. Do I need to use roma tomatoes? No, you can use any type of tomato you want. You might need to boil them for longer depending on their water content, but any type of tomato will work!

How to Make Tomato Sauce for Pasta

Cut up your tomatoes into about 1-2 inch pieces and add to a large pot . Sprinkle with salt and pepper. Depending on how many tomatoes I have, I will double or triple the batch to make it all at once.

Roma Tomato Sauce

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that’s perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.