What to serve with Pinot grigio?
Although it is a mild cheese, it includes a rather tangy and salted taste. This mix suggests that it sets extremely well with the fruity tastes and textures of a typical Pinot Grigio. Goat cheeses like Humboldt Fog are excellent garnishes for your celebration appetizers too. Goat Cheese is also a brilliant cheese to eat with Sauvignon Blanc. 10.
What is the best wine to pair with cheese?
In general, Garrotxa’s flexibility makes it a fantastic option for this wine and cheese pairing. As you can see, a bottle of red wine like Pinot Grigio tends to match best with cheeses that are relatively soft and mild.
Does mozzarella cheese go with Pinot grigio?
Although, tomatoes go with mozzarella, they do not pair well with this type of wine. Baby Swiss has a smooth, creamy texture and a mild flavor that does not over power the clean taste of Pinot Grigio. This type of cheese is closely related to Swiss cheese but has smaller "eyes" or little holes.
What cheese goes well with mozzarella cheese?
Mozzarella, that is. Dry, full-bodied, and bright, pinot blanc is—unsurprisingly—the lighter, more fun sister of pinot noir. It has all the making of a great cheese pairing: crisp, refreshing, and acidic. Pinot blanc pairs well with fresh cheeses that are soft, creamy, and oh-so-good.
What kind of cheese goes with Pinot?
A light-bodied red wine like Pinot Noir is best paired with semi-soft cheeses like Gruyère, Comté, Emmenthal and Gouda. It also pairs well with pungent (stinky) washed-rind cheeses like Epoisses, Taleggio and Reblochon.
What appetizers go with Pinot Grigio?
Pinot Grigio Pairing Appetizer IdeasSesame-Soy Grilled Shrimp with Avocado on Cucumber Slices.Artichoke, Asparagus & Fennel Salad with Meyer Lemon Vinaigrette.Fresh Mozzarella & Basil on Caprese Toasts.Fried Oyster Garlic Aïoli, Habanero Salsa, Cilantro, Wonton Nachos.
What cheese do you pair with white wine?
Three of our favorite cheeses to have alongside white wine are gouda, havarti, and aged cheddar. Although we generally recommend picking the cheese based on the wine, these three will pair on some level with nearly any variety of white wine out there.
What does Pinot Gris pair well with?
Medium-bodied Pinot Gris are deliciious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken. Full-bodied complex Pinot Gris can be paired with meaty fish, cream sauces, rich veal, chicken, or pork dishes, foie gras, and even lamb.
What kind of chocolate goes with Pinot Grigio?
Your Comprehensive Wine & Chocolate Pairing ChartWineChocolateStructural BridgesChardonnayWhite ChocolateRound and rich bodyPinot GrisOrange Zest ChocolateLight body and crispRieslingMilk Chocolate, Semi-Sweet ChocolateBalance light bodySauvignon BlancCitrus Infused White ChocolateLight body, bright acid5 more rows•Oct 19, 2017
What nibbles go with white wine?
Below is a list of the ten best snacks that go with white wine perfectly:Popcorn. Everyone loves popcorn, right? ... Chips and Salsa. Another crowd favourite, chips are dips are sure to be welcome sight on any snack table. ... Baked brie. ... Prawns. ... Mini Cupcakes. ... Pizza. ... Fruit plate. ... Hummus and pita.More items...
Do you eat cheese with white wine?
White wine is close to being the perfect match for cheese – and generally pairs better than red wine. The freshness of the white wine, the perfumed notes and the combination of sweetness and acidity suit many cheeses. However, it is important to pair the right wine with the right cheese.
How do you pair wine and cheese chart?
The younger, softer cheeses typically pair better with lighter wines like arneis, dry rosé, or light-bodied reds like zweigelt, while the heartier hard cheeses, like Parmigiano Reggiano, go wonderfully with more substantial wines like Franciacorta, nebbiolo, or Bordeaux blends.
What wine goes with brie?
Soft, creamy cheeses like brie love crisp whites, which is why Sauvignon Blanc is another ideal pairing. Sauvignon Blancs are typically paired with goat cheese, which is both earthy and tart. The crisp, fruity notes of the wine draw these flavors out. Brie can be made from goat's milk.
How do you enjoy Pinot Grigio?
As with most whites, pinot grigio is best enjoyed chilled. So just how chilled? Lighter styles of white wines are better at slightly cooler temperatures than full-bodied whites. Pinot grigio, being a light white, is best between 45-49°F (7-9°C).
What is difference between pinot gris and pinot grigio?
Pinot grigio, undoubtedly the most popular of the two, is lighter-bodied, crisp, clean, and vibrant with citrus flavors, according to Wine Spectator. Pinot gris, on the other hand, is sweet, and has spicy tropical fruit aromas. It generally has low acidity, higher alcohol levels, and a rich texture.
Is there a difference between Pinot Grigio and Pinot Gris?
Is there a difference between Pinot Grigio and Pinot Gris? No, not technically speaking. They are the same. Since the grape has had cultural significance in both Italy and France, we use the words 'Pinot Gris' and 'Pinot Grigio' interchangeably throughout this article.
What cheese is best with Chardonnay?
Chardonnay can be paired with anything from fresh cheeses to aged gruyere or gouda, depending on the type. While an unoaked chardonnay is happy to settle in with fresh goat cheese, a big, buttery chardonnay can stand up to the fudgy texture of a pungent blue.
What does sauvignon blanc pair with?
Sauvignon Blanc pairs well with green vegetables, bonus if the dish includes sauces with citrus notes. Try Brussel sprouts, asparagus, cucumbers, and broccoli, among others. When pairing vegetables and Sauvignon Blanc, opt for dishes that use raw vegetables rather than roasted.
What wine goes best with cheddar cheese?
Perfect Wine & Cheese PairingsHard Cheeses: Parmigiano Reggiano Pecorino Aged ManchegoPairs well with: Cabernet Savignon Zinfandel Pinot NoirSemi-Hard Cheeses: Cheddar Gouda Baby SwissPairs well with: Pinot Noir Pinot Gris Sauvignon Blanc10 more rows
Gruyère
Gruyère is the best cheese to pair with Pinot Grigio because it is sweet, salty and a little bit nutty in flavor. It is a hard yellow cheese that becomes more flavorful with age. Gruyère cheese comes from the small town of Gruyères in Switzerland and is considered a Swiss cheese.
Mozzarella di Bufala (Buffalo Mozzarella)
Fresh mozzarella di bufala cheese is made from domesticated water buffalo milk. It is a semi-soft cheese that is white, though the color can vary to light yellow depending on the season it is made. It has a smooth mild flavor that complements the fruity dry flavor of Pinot Grigio.
Baby Swiss
Baby Swiss has a smooth, creamy texture and a mild flavor that does not over power the clean taste of Pinot Grigio. This type of cheese is closely related to Swiss cheese but has smaller "eyes" or little holes. Cut this cheese into small cubes and serve on toothpicks as a simple appetizer that can be served with glasses of Pinot Grigio.
Goat Cheese
Seasoned Caprino has a tangy flavor that balances the fruitiness of Pinot Grigio.
About Pinot Grigio Wine
Pinot Grigio is a style of wine made from the grape Pinot Gris, which is a pink mutation of the popular red grape Pinot Noir. Its skin is slightly grey, hence the name "Gris", which means grey in French. The Pinot Grigio style is characterized by its light body, crisp minerality and aromas of pear and citrus.
Pinot grigio vs Pinot Gris
Pinot Grigio is very different from the richer Pinot Gris from Alsace in northeast France.
Pinot Grigio food pairing
When talking about Pinot Grigio, most people refer to the dry style with crisp acidity and minerality. This fresh wine pairs well with many different types of food thanks to its high acidity and hint of sweetness. It is a great match with salty snacks and foods as well as lighter food dishes.
Pinot Grigio with Seafood
The crisp and fresh profile of a dry Pinot Grigio makes it a perfect paring with many seafood dishes. Shrimps, clams, crab, mussels, scallops… Basically any type of seafood will pair well with Pinot Grigio. Light seafood salads with prawns or deep fried shrimps match with a glass of dry Pinot Grigio.
Pinot Grigio with Fish
Is Pinot Grigio good with fish? Yes, it definitely is. Especially a dry Pinot Grigio with fried or deep-fried fish. The acidity in the wine will balance the fat in the fish with. Try pairing a Pinot Grigio with fish and chips, fish tacos or something similar and you will be surprised how well it goes together!
Pinot Grigio with Cheese
What cheese goes best with Pinot Grigio? In fact, Pinot Grigio pairs well with many different types of cheeses. A crisp, mineral and light-bodied white like Pinot Grigio goes well with soft and creamy cheeses like Chèvre, Brie and Camembert. A salty cheese like Parmigiano Reggiano is also a good pairing with Pinot Grigio.
Pinot Grigio with Snacks
Thanks to its high acidity and minerality, Pinot Grigio is a great wine for salty snacks, such as salty crackers, salty potato chips and oysters. Antipasti, especially those with seafood, pair well with Pinot Grigio. Many people prefer a dry Pinot Grigio as an aperitif as it is very easy to drink thanks to its low alcohol levels and fresh aromas.
The Similarities
Pinot Gris and Pinot Grigio are the same grape variety. This grape is a close relative to the Pinot Noir grape and can have a grey, light purple appearance and colour. Despite this, the Pinot Gris grape is classed as a white wine grape, producing a wine that is very light and near-transparent in colour.
The Differences
The Pinot Gris grape originates in France and is harvested at the last possible moment in the growth period. Therefore, Pinot Gris can be slightly heavier, a little more full-bodied with an oily texture. The flavours tend to be sweeter and more fruity, for example, peach and pear flavour.
Australian Pinot Gris and Grigio
In recent years, growing Pinot Gris and Grigio grapes has become much more popular in Australia, particularly in the cooler climates in Tasmania.
Midnight Moon
This semi-hard goats cheese has a sweet and nutty flavour, whilst simultaneously being buttery, creamy and rich. This rich cheese makes a great pairing for a fresh and clean Pinot Grigio. Read more about midnight moon cheese here.
Brillat Savarin
Brillat Savarin is a classic triple cream cheese. Made in France, this creamy heavenly delight has a fat content of over 80%. Salty, bitey and full of flavour, Brillat Savarin is ideal for a fruity and sweet Pinot Gris.
Comte
A traditional Swiss cheese, Comte is a great crowd pleaser and matches with a variety of different wines. Semi-hard in texture with rich yellow colour, this cow’s milk cheese is sweet, nutty and known to have over 80 different flavours in a single wheel.
Parmigiano Reggiano
A traditional Italian cheese that is known most commonly for its crumbly texture, salty bite and strong flavour. Parmigiano Reggiano is the perfect match for either Pinot Gris, the salty flavours to break through the oily texture or complement the clean acidity of a Pinot Grigio.
Characteristics of Pinot Grigio to Consider when Pairing with Food
Pinot Grigio is a crisp, refreshing, dry white wine cultivated mainly in Italy, France, and in the United States. Pinot Grigio grown in cool climate areas like northern Italy are more tart and have lime, green apple, and lemon notes. In warmer climates like California, Pinot Grigio will have more tropical and peachy characteristics.
Aromas and Flavors of Pinot Grigio
The key to perfecting your Pinot Grigio food pairing is play with the aromas and flavors of the grape when matching with food. While Italian Pinot Grigio has more citrus so pair with lemony dishes. New World Pinot Gris from US, Australia, and New Zealand has more tropical, tree fruit, and spice flavors so pair with foods with herbs and spices.
What does Pinot Grigio taste like?
Pinot Grigio isn’t a particularly complex wine on the palate. It has a light body with a medium level of acid so you’ll taste mostly lemon and apple flavors. It also has a low to medium alcohol level, between 11-14%. Pinot Grigio is a simple wine that should be paired with simple foods with delicate flavors.
What foods pair well with Pinot Grigio?
There are a few basic principles of wine and food pairing to follow when looking for the perfect food to pair with your favorite bottle Pinot Grigio. Wine and food pairing isn’t rocket science, we need to consider the weight, the acid, and the overall flavors.
What foods DO NOT pair with Pinot Grigio?
Pinot Grigio is delicate and therefore is easily overpowered by red meats and heavy sauces. Avoid steaks, lamb, and goat, heavily spiced foods, meat sauces, and stews. Unless it’s a sweeter style of Pinot Grigio, desserts aren’t great with it either.
Seafood with Pinot Grigio
The higher acidity and light body of Pinot Grigio makes it an excellent companion for seafood meals or anything you would squeeze a lemon on. Crab cakes or shrimp scampi, baked cod, sushi, or grilled octopus are all excellent options to pair with Pinot Grigio.
Pinot Grigio Cheese Pairing
I’ve always been a big fan of white wines with cheese more so than reds. Pinot Grigio cheese pairings should include the mildest cheeses you like. Mild goat cheeses, fresh mozzarella, mild cheddars, brie, and gouda are great cheese with Pinot Grigio. A slightly sweet Pinot Grigio pairs nicely with gorgonzola and feta.
Pairing Fish with Pinot Grigio
My favorite thing to eat with Pinot Grigio is sushi, but that’s for good reason. It goes well with food items that have a soft and crisp consistency. Nothing too heavy. If raw fish isn’t your thing, there are plenty of great options. Whitefish works best.
Pairing Chicken with Pinot Grigio
Chicken is the best backup food to pair with Pinot Grigio. I may be a little bias — I love the ocean. But regardless, chicken is a great choice because of its texture and soft flavor. It’s light on the palate, and if marinated with either lemon and or white wine, it becomes a remarkable pairing.
Cheese & Pinot Grigio
Keep thinking soft and mild. Cow’s milk is about as mild as you can get. It helps to bring out some of the sweeter flavors in Pinot Grigio (Brie, Gruyere, Mozzarella, Parmigiano Reggiano). The next step up is sheep milk.
Pinot Grigio Pairing Appetizer Ideas
Looking for a few simplistic and fresh appetizers to pair with a glass of Pinot Grigio? Check out some of our favorites below.
What is Pinot Grigio?
Pinot Grigio originally comes from Burgundy and is a mutation of Pinot Noir, known in German as Spätburgunder. The Pinot Gris, aka Pinot Grigio, aka Grauer Burgunder, has a reddish berry skin when it is ripe. It looks more like a red grape variety and not like white wine is made from it.
Notable Regions for Pinot Grigio
The vast majority of Pinot Grigio wine ingredients is produced in the North East regions of Italy. Italy exports a huge amount of their Pinot Grigio every year, with the UK and the US being the biggest export locations. Germany (another Grigio grower) also produces a reasonable amount of the stuff but tends to keep most of it to themselves.
Popular Blends of Pinot Grigio
Pinot Grigio is a popular choice for Cuvee or as a blend. It is used in combination with other varieties and is known to produce many popular white wine blends. These blends come from different parts of the world. Let us look at some of the popular Pinot Grigio blends.
How to Enjoy Pinot Grigio?
Pinot Grigio will taste awful if it is served warm or you do not pair it with the right food. Wines must be served at a recommended temperature, with the right food pairing and perfect stemware. The following suggestions will make your glass of Pinot Grigio interesting.
How is Pinot Grigio Made?
Wine has been a popular drink for thousands of years. The traditional methods of wine production have not changed that much in their basic features. But how exactly is wine made? In our guide, we present the decisive steps from the harvest of the Pinot Grigio meaning grapes to the wine in the glass.
History of Pinot Grigio
Pinot Grigio wines most likely come from Burgundy in France, from where the grape began its triumphal march through Europe in the 14th and 15th centuries.
Alternatives for Pinot Grigio
You do not always have to grab a bottle of Pinot Grigio to get a crisp and refreshing white wine. These Pinot Grigio alternatives also share most characteristics and can be enjoyed equally by this wine lover. Check these wines- Vinho Verde, Grüner Veltliner, and Gamay, when you visit the wine store the next time.
The Basics of White Wine and Cheese Pairing
To help us with wine pairing suggestions and guidelines we interviewed award-winning food and drink author, cheese pairing expert, and fellow Wisconsin cheese lover Jeanette Hurt.
Answer All Your Cheese Pairing Questions
Ready to learn more about cheese pairing? We’ve covered everything you need to know about pairing cheese with wine, food, beer, and more. Start with our beginner’s guide or just dive into whatever topic suits your fancy. Explore a world of cheese pairing at your fingertips.
Conclusion
Flex your cheese pairing muscles and get creative, or try one of our cheese board recipes, like this Summertime Cheese Board or this Sweet and Savory Brunch Cheese Board. If you want to cook a full meal try our selection of over 300 handcrafted recipes featuring Wisconsin Cheese.
FAQs
Three of our favorite cheeses to have alongside white wine are gouda, havarti, and aged cheddar. Although we generally recommend picking the cheese based on the wine, these three will pair on some level with nearly any variety of white wine out there.
