Eric Schlosser, the journalist who wrote Fast Food Nation, exposed the meatpacking industry for its unethical practices through his book and eventually through the film birthed from his research. Schlosser is no vegetarian, having admitted that he is a born and bred American whose favorite meal is a cheeseburger and French fries.
See more
What is Eric Schlosser's favorite meal?
Eric still eats meat. His favorite meal is a cheeseburger, fries, and chocolate shake. He won't buy food, however, from any of the major fast-food chains.
What is the purpose of Fast Food Nation by Eric Schlosser?
Schlosser's purpose is to expose the secrets that the fast food industry hides. Schlosser utilizes a serious tone, shocking diction, and exact details to educate his audience on the fast food industry. Throughout his book, Schlosser adopts a serious tone to communicate the facts to his audience.
What is the message of Fast Food Nation?
Schlosser wrote the novel Fast Food Nation in attempt to show America the "Dark Side" of the fast food industry. Throughout the text, he emphasizes the point that fast food is a corrupting force that impacts nearly every aspect in America whether it's in relation to health, politics, economy, society, etc.
Why did Schlosser write a food book?
Schlosser's purpose for writing the novel is to raise awareness about the impact and consequences of fast food industries on society. The purpose of the novel is achieved by the author's use of personal stories, and by relating fast food to various aspects of society.
What is Spurlock's main argument about the fast food industry?
Spurlock's thesis argues that fast food is harmful to our health. Spurlock conducts the experiment on himself in order to prove that McDonald's fast-food is intended to be eaten for every meal of every day, and McDonald's is aware that the daily McDiet is dangerous.
What is the main point of Chapter 5 in Fast Food Nation?
In this chapter, Schlosser is concerned with the food, itself. Focusing particularly on the french fry, Schlosserillustrates how the potato is manufactured and what contributes to its flavor. He contextualized fast-food french fries within the history of processed food.
Why is fast food controversial?
Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
What impact does fast food have on society?
Fast food reduces the quality of diet and provides unhealthy choices especially among children and adolescents, raising their risk of obesity. Not only does fast food consumption have negative effects on the physical health of its consumers, it also affects them mentally.
Why is fast food not recommended?
These fast foods typically contain multiple chemicals and synthetic ingredients. They are calorically dense, highly flavored, and nutritionally barren. Fast foods typically contain extra corn syrup, sugar, artificial sweeteners, salt, coloring agents, and other potentially disease promoting chemicals.
What does the author mean by the phrase a job at a fast food restaurant became an American rite of passage?
A job at a fast-food restaurant became an American rite of passage, means that a job at a fast-food restaurant was the first job a youth in America usually got. The tasks there were so simple and other jobs required more experience. Therefore, a job at a fast-food chain was the first stop in the working career.
What does Eric Schlosser say his book is primarily about in his introduction to Fast Food Nation apex?
Q. According to Eric Schlosser's Introduction to Fast Food Nation, what is his book primarily about? A. The economic decline resulting from the popularity of fast food.
What was Schlosser's most successful book?
Best-selling author of "Fast Food Nation" and award-winning producer of "There Will be Blood" Eric Schlosser to speak Sept. 10. MIDDLEBURY, Vt. ?
What opinion does the author hold of Fast Food Nation?
In "A Culinary Wasteland," what opinion does the author hold of Fast Food Nation? She dislikes it and believes it lacks logical support for its central argument.
What is the setting of Fast Food Nation by Eric Schlosser?
Schlosser opens the body of the text at the origin point of fast food and examines the favorability of the conditions of post-WWII America, specifically those of California at the time. With a booming postwar economy coinciding with the growth of the automobile industry, the time was ripe for fast food to take off.
Who is responsible for keeping sweets out of school?
With one Republican presidential hopeful, Arkansas Governor Mike Huckabee, gaining national recognition for his personal weight loss and collaboration with former President Clinton to keep sweets out of school, it’s possible. One person responsible for raising public awareness of the issue is Eric Schlosser, an award-winning journalist ...
Is Morgan Spurlock a rival?
Firstly, Morgan Spurlock: He made a totally disgusting film, but a really funny film. There’s no rivalry whatsoever. As a matter of fact, we have a standing agreement that I will testify in his behalf when he gets sued by the industry, and he has promised to testify in mine.
Is Chew on this a children's book?
Chew on This is aimed at kids, and it’s aimed at the people who the fast food industry is heavily targeting with its mass marketing. When I finished Fast Food Nation and the manuscript was all done, I hired a fact-checker from TheNew Yorker, Charles Wilson, and his job was to make sure that every fact was right…. He came to me with the idea of doing a children’s book based on Fast Food Nation, arguing that these kids are being targeted by the fast food industry, they need the same sort of information in Fast Food Nation, and they need an alternate view of the world than the one they’re getting from all these ads. So it sounded like a good idea, and I recruited him to help me with it.
What is the all American meal?
The all-American meal is hamburger, fries and a coke or a shake. McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through.
What is the design of a fast food restaurant?
The design of a fast food restaurant is very well thought out. The seats in fast food restaurants are comfortable but not too comfortable and the colors are bright primary colors, which are designed to make you sit but eventually get up and leave. They don't want you to linger to long.
Do we eat fast food?
It seems that we all eat fast food. At least one quarter of American adults eat fast food everyday. And one out of every eight adults has worked at some time during his or her lives. I think it's important that people know what they are eating and especially to know what their children are eating. After reading the book, people can decide if they want to continue eating fast food or not. I use to eat hamburgers before I wrote the book, but now I don't, but I still love French fries.
What is the dark side of the All American meal?
Eric Schlosser. Fast Food Nation: The Dark Side of the All-American Meal shows how the fast food industry has reshaped the American economic system and imprinted itself on the nation’s culture since the 1950s. The industry has profoundly reshaped how American food is produced, marketed, and consumed.
What is the dark side of fast food?
Fast Food Nation: The Dark Side of the All-American Meal tells the story of how the United States—and, increasingly, the world—has become shaped and defined by the fast food industry. From its origins in the new suburbs of California in the 1950s, fast food has spread across every corner of the nation and profoundly altered the way American food is produced, sold, and consumed. The rise of fast food has negatively impacted American life, through manipulative marketing aimed at children, exploitative labor practices, the destruction of American family farms, lax food safety standards, and a national epidemic of obesity. Below are some of the key themes and topics from Fast Food Nation.
How has the fast food industry standardized, commodified, and homogenized the skillset of the?
The fast food industry has standardized, commodified, and homogenized the skillset of the country’s labor force. Going back to the early days of the McDonald brothers’ “Speedee Service” system, fast food has employed a low-skill, low-wage system of labor that keeps costs—and therefore, consumer prices—to a minimum. By minimizing the level of human skill that goes into food preparation, fast food leaders have at their disposal a workforce that is cheap, easy to replace, and easily controlled.
What was the McDonald's system?
In the 1950s in San Bernardino, the McDonald brothers implemented a standardized system of food preparation that increased speed, lowered prices, and boosted sales. Food preparation was divided into separate jobs done by different workers, eliminating the need for skilled and expensive short-order cooks.
Who was Ray Kroc?
A businessman named Ray Kroc witnessed the success of the McDonald’s system and saw that it could be replicated on a national scale. He partnered with the McDonald brothers and began opening new franchises across the country, eventually buying them out in 1961. He established the chain’s core values—Quality, Service, Cleanliness, and Value—and understood the need to create a wholesome, clean, All-American image for McDonald’s. Critically, he understood that children would be the chain’s most valuable customers and directed the bulk of its marketing at them.
Who is the potato king?
And it’s hard to do that without telling the story of John Richard Simplot, America’s potato king.
Do Americans eat fast food?
Most Americans have eaten fast food at some time or another in their lives. As the reach of major fast food chains like McDonald’s, Wendy’s, Burger King, and Taco Bell has extended across the planet, the same can increasingly be said of most people around the world.
