What do you call someone who works at a brewery?
“Brewer” as a title encompasses many tasks and experience levels. In most cases, a brewer answers to a head brewer, lead brewer, senior brewer, or cellar manager. A shift brewer might work in the brewhouse, cellar, or packaging department. They can rotate between these departments.
Is it hard to get a job at a brewery?
It can be difficult to land a job at a brewery, so you should be prepared to start with an entry-level position. If you are genuinely interested in becoming a brewer or a beer sales manager but have no experience, be ready to work as a keg cleaner or an assistant brewer. Luckily, this industry promotes talent quickly.
Do you make good tips at a brewery?
Brewery guests 41 to 45 years old leave an average tip of 20.45 percent, but average the highest amount spent per brewery visit at $48.95. Brewery guests 21 to 25 years old average $39.85 per brewery visit, which is 22.9 percent less than those 41 to 45, but they tip 10.2 percent more.
How do you ace a brewery interview?
In addition to the usual interview questions, be prepared to talk about your passion, knowledge, and credentials in the brewing industry. Make a mental note of authors and blogs you read, podcasts you listen to, and any other way you expand your knowledge of the industry.
How do you land a job at a brewery?
How to get a brewery jobLearn about brewing processes. If you plan to work on the brewing side of brewery operations, knowledge of the beer brewing process can help you. ... Network. ... Update your resume. ... Look at job postings. ... Develop specific skills. ... Gain experience. ... Apply for more advanced positions.
How do you get into the brewing industry?
Build up some experience by working first for a local brewer to learn the ins-and-outs of the industry or go to school to earn a degree in microbrewing. Serve as judge on a beer tasting panel or work as a server in a brewpub.
What is it like working as a brewer?
It can be very physical labor. Like all workplace there are a variety of roles, but in most smaller breweries folks tend to pitch in and help each other out. And, those filled kegs or flats of beer don't just stack and load themselves so everyone helps carry heavy stuff and move it around.
How do you write a cover letter for a brewery?
Head Brewer Cover Letter Writing TipsShow your passion for brewing. Brewers need to be passionate about their work in order to create high-quality beer. ... Highlight your skills and experience. ... Tailor your letter to the job description. ... Proofread your cover letter.
Production
Packaging / Cellarman A LOT of cleaning, from fermentation tanks to floors and kegs. Prepare to be perpetually wet. You’ll need to monitor specs such as the gravity of a beer and the CO2 levels. You’ll also need to learn about dry hopping and dumping trub.
Tasting Room
Tasting Room Staff This is another great way to get your foot in the door. The people here are super excited about the beer at the brewery and want to share that excitement and knowledge with everyone who visits. They need to be able to engage with all levels of interest and be knowledgeable about the brewery’s story and the beer-making process.
Admin
Accountant / HR / Marketing / Design / Events Some breweries have these positions in-house, while others use outside services. The bigger the brewery, the more likely it is that they have an in-house position in your field.
Sales
Delivery This is another entry level position. If a brewery self distributes, this person will be loading up the van with all the kegs for the day and lugging them up and down narrow flights of stairs to bars and restaurants.
