What is the difference in Palmetto Cheese and pimento cheese?
Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.
What is the ingredients of pimento cheese?
Pimento Cheese Ingredients. In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. Freshly made, homemade pimento cheese tastes far superior to store-bought options. By making it yourself with quality ingredients, you can avoid strange preservatives.
What kind of cheese is Palmetto?
pimento cheesePalmetto Cheese is an authentic, southern style pimento cheese spread made the old fashioned way with the perfect texture and quality ingredients. The brand reflects a homemade style for this traditional, beloved comfort food for many southerners.
Why did Costco quit selling Palmetto pimento cheese?
Costco reportedly pulls Palmetto Cheese after founder calls Black Lives Matter a 'terror organization' Costco has reportedly removed Palmetto Cheese from store shelves after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."
Is pimento cheese good for a diet?
Adding Pimento cheese to your keto diet will help you a lot. It has low carbs with moderate proteins and high healthy fats.
What is the condiment in pimento cheese?
mayonnaisePimento cheese (or pimiento cheese) is a mixture of cheese, mayonnaise, and diced pimento peppers. You can eat this mixture as a pimento cheese dip with veggies, crackers, or pretzels, or mix it into grits.
Why is it called Palmetto Cheese?
PAWLEYS ISLAND, SC (WBTW) It was a simple slip of the tongue that gave this iconic South Carolina staple its name. A neighbor called the pimento cheese, Palmetto Cheese and the name stuck. Now the Pawleys Island location that helped the brand take off is celebrating its 80th anniversary.
Is Taste of the South the same as Palmetto Cheese?
Pimento Cheese Varieties Team Slagel immediately identified our tried and true favorite, Palmetto, as option C. Almost identical in taste and looks is Taste of the South (option B).
Who makes Palmetto Cheese?
Pawleys Island Specialty FoodsPawleys Island Specialty Foods is a wholesale food company based in Pawleys Island, SC. We are the creators and marketers of the #1 brand of pimento cheese in America called Palmetto Cheese.
Do they still make Palmetto Cheese?
Palmetto Cheese is available at over 9,600 locations across the United States. If you do not find Palmetto Cheese in your store, please go to this link www.pimentocheese.com/product-requests/ and request it through the Deli or Dairy Manager or by completing a Customer Feedback Card at Costco.
Why is pimento cheese so popular in Charleston?
It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.
Who makes Taste of the South pimento cheese?
Duke FoodsIt was manufactured by Duke Foods' Easley facility, the container said. "Costco has been carrying both the jalapeño and the plain in 24 oz. containers for at least a couple of months. Is there some difference in the recipe between what is sold under the Taste of the South brand and the Dukes brand?"
Where is pimento cheese from?
According to Serious Eats, back in the 1870s New York farmers started making a soft, unripened cheese that eventually evolved into cream cheese. Around the same time, Spain started sending canned red peppers or "pimiento" over to the United States.
What goes with pimento cheese?
5 More delicious ways to use Pimento Cheese:Spread pimento cheese on crackers. Always a classic—and classy—move: take out your favorite crackers. ... Fold pimento cheese into a sandwich. ... Top your sliders with pimento cheese. ... Toss pimento cheese in your salad. ... Tuck pimento cheese into chicken calzones.
Where does a pimento come from?
The pimento is a variety of chili pepper (capsicum annuum). The pimento is native to South America, but is grown in many regions, including Spain, Hungary, Morocco and the Middle East.
How long does homemade pimento cheese last?
about 10 daysHow long can you keep homemade Pimento cheese in the fridge? This homemade Pimento cheese will last in the refrigerator for about 10 days. Be sure to store it in an airtight container to keep it fresh.
Palmetto Cheese Varieties & Sizes
Palmetto Cheese Original – 12, 20, and 24 oz Palmetto Cheese with Jalapenos – 12, 20, and 24 oz Palmetto Cheese with Bacon – 12oz
Food Service
Would you like to add Palmetto Cheese to your menu? Click here to contact us about Food Service options available for your establishment.
Branding
Why call it “pimento cheese” when your customers know it as “Palmetto Cheese”?
Wisconsin Cheese
If you want a recipe to taste like something your mother or grandmother made, you need to start with a good foundation. Wisconsin sharp cheddar cheese is the main ingredient in Palmetto Cheese and is what offers the texture you’d expect in a homemade recipe.
Quality Ingredients
Our pimento cheese has only the finest ingredients available. And, to give our pimento cheese it’s savory flavor, we leave out the added sugar. We use only the highest quality mayonnaise, cream cheese, pimentos, onions, and spices in our recipe. All of these are carefully blended to create a beloved tub of Palmetto Cheese!
Homemade Taste and Texture
The secret is out! The way to create a pimento cheese with homemade quality and texture is to make it with just like you would at home. We take pride in our unique recipe and give full attention to crafting the highest quality product. Granted, our batches are a little larger than you’d make at home, but the end product isn’t much different!
Endless Culinary Possibilities
Yes, you can eat Palmetto Cheese right out of the tub, but there truly are endless culinary possibilities with Palmetto Cheese! Palmetto Cheese is as versatile as it is deliciously addictive. If a recipe calls for shredded or sliced cheese, try using Palmetto Cheese instead and give that recipe a little southern “soul”.
Wisconsin Cheese
If you want a recipe to taste like something your mother or grandmother made, you need to start with a good foundation. Wisconsin sharp cheddar cheese is the main ingredient in Palmetto Cheese and is what offers the texture you’d expect in a homemade recipe.
Quality Ingredients
Our pimento cheese has only the finest ingredients available. And, to give our pimento cheese it’s savory flavor, we leave out the added sugar. We use only the highest quality mayonnaise, cream cheese, pimentos, onions, and spices in our recipe. All of these are carefully blended to create a beloved tub of Palmetto Cheese!
Homemade Taste and Texture
The secret is out! The way to create a pimento cheese with homemade quality and texture is to make it with just like you would at home. We take pride in our unique recipe and give full attention to crafting the highest quality product. Granted, our batches are a little larger than you’d make at home, but the end product isn’t much different!
Endless Culinary Possibilities
Yes, you can eat Palmetto Cheese right out of the tub, but there truly are endless culinary possibilities with Palmetto Cheese! Palmetto Cheese is as versatile as it is deliciously addictive. If a recipe calls for shredded or sliced cheese, try using Palmetto Cheese instead and give that recipe a little southern style.
Sometimes Good, Sometimes Bad, They Love Your Cheese
Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes.
The Definition of Cheese Mites
Cheese mites are microorganisms that exist everywhere, but they especially love the damp, cool atmosphere found in the cave d’affinage, or cheese-aging chamber. They flock to cooked, pressed cheeses like Comté or Cantal, boring into the crust, moving steadily towards the softer center, leaving behind a floral, sweet flavor.
A Brownish Dust
Cheese mites are so tiny that the naked eye can't usually detect them. Their presence is detected by very fine brownish dust on a wheel of cheese. A joke among cheesemongers is that if you brush the "dust" off the rind of a wheel of cheese and a few hours later the "dust" has moved to a new location, you know the cheese has been infested by mites.
Mimolette and Mites
There is one French cheese that welcomes these microscopic creatures and uses them as part of its aging process: Mimolette. Produced in Lille, near the Dutch-Belgian border, it’s a hard, orange cheese (similar to Edam) with a thick crust riddled with holes.
Mite Intervention
One of the key factors in limiting mite damage is early intervention, such as brushing or vacuuming (both must be done regularly to have significant effect) the outside of the cheese. Once the mites work their way under the surface of the cheese they gain a measure of protection from any attempts to disrupt them.
