Before the arrival of the wood stove, cooking was majorly done over open fires which also served as sources of heat. But, in 1728, cast iron stoves were manufactured in quantity and introduced to replace the open fires. They were called ‘Five Plates’ or ‘Jamb Stoves’ and were designed in Germany.
What is a cast-iron wood stove?
When people think of a wood stove, the cast-iron wood stove is what comes to mind. As the name implies, this model stove is made from cast iron and has a door or inerting wood and a pipe that extends from the back of the stove.
Should I buy a steel or cast iron wood burner?
Well, one other factor you might be considering is whether steel or cast iron wood burners are best. The truth is, so long as you buy a good quality stove from a reputable supplier, it shouldn’t really matter whether your stove is cast iron or steel.
What are the parts of a wood burning stove?
Flue. Doors. Ash Pan. Damper. Catalytic Combustor. We have a number of wood burning stoves in the family, and so I’ve put together labeled diagrams for two of our stoves to help show what each part is on a typical wood stove. I’ll be using both a wood burning stove and a multi fuel stove as examples.
Where do you find the brand name on a stove?
The placement of this information varies from manufacturer to manufacturer, but in most cases, many antique wood stoves have a brand mark along the body of the stove. Most cast iron stoves usually have the brand name embossed into the metal of the stove door.
What is another name for a cast iron stove?
In 1744, Benjamin Franklin invented a more efficient cast iron stove known as a Pennsylvania fireplace.
What are old stoves called?
There are many different types of antique stoves. Some of these stoves are named after their shapes, such as pot belly stoves, cylinder stoves, column stoves, and box stoves. Other common styles of antique stoves include base burners, Franklin, and parlor stoves.
What is a cast iron wood stove?
Cast iron stoves are made by pouring molten metal into a mould, which creates their more distinctive, often more ornate, design. The sections are then bolted together, which completes the traditional stove aesthetic. They also tend to feel heavier, chunkier and have a country-type aesthetic.
What is the value of an old cast iron stove?
How Much Are Antique Cast Iron Stoves Worth? In general, the condition, size, design, and rarity will determine the value of the stove. Most are in the $100 to $500 range, though some can go for several thousands of dollars.
What are the six types of stove?
10 Types of Stoves/Cooktops: A Guide to Help You ChooseTypes of Stoves: Comparison Chart.Gas Stoves.Electric Stoves.Induction Stoves.Dual Fuel Stoves.Professional Stoves.Freestanding Stoves.Slide-In Stoves.More items...•
What kind of stoves were used in the 1930s?
Electric stoves gained popularity quickly in the 1930s. The heat source for an electric stove was not an open flame; it heated more quickly; it was easier to control temperatures; and there was no danger of leaking gas.
Do they still make cast iron wood stoves?
There are several different models of cast iron wood stoves on the market today.
Can you cook on a cast iron woodstove?
As we stated before with the pans, cast iron holds its heat really well and it heats evenly making it the perfect choice for wood stove cooking.
Which is better cast iron or steel wood stove?
The practical difference between the two types is that steel stoves heat up quicker and deliver heat to the room much faster, whereas cast iron, which is the traditional material for stove building, because it is much heavier tends to take longer to build up heat and distribute it to the room.
What can I do with an old cast iron stove?
While we are fans of the looks of cast iron stoves, some people just want to get rid of them and try to recycle them with the local scrap yards. Cast iron stoves are very bulky and usually at least a few hundred pounds, so they can be a good score for your scrap trip.
How heavy is a cast iron wood stove?
The weight of a wood stove varies according to the model and manufacturer, but its overall mass does start from around 300 lbs and can easily go up to around 800 lbs, or even more.
How much does a vintage cast iron stove weigh?
Cast-iron cookstoves weigh around 400 to 600 pounds, Richardson said, so three strong people with a truck could do it. If you hired a trucking company, you would probably first need to find someone to build a crate to protect the stove during shipment.
Did they have stoves in the 1800s?
Early metal stoves imported in large numbers from Holland and England came in a variety of boxy designs, but by the 1840s a number of basic stove types—used for laundry, heating, and cooking—had been worked out and were being manufactured widely in America.
What was the first stove?
The earliest recorded stove was created in Alsace, France in 1490. It was entirely made out of brick and tile, including the flue pipe. In similar times, the Ancient Egyptian, Jewish and Roman people utilized stone and brick ovens, fueled with wood, in order to make bread and other culinary staples.
Are antique stoves worth anything?
Old stoves can be worth a great deal of money, especially in uncertain times. It's common to see antique stoves selling for several hundred dollars. However, condition is a major factor. If your stove is cracked, seriously rusted, or has other significant damage, it will be worth considerably less.
How do I identify my wood stove?
If you have a wood-burning or gas stove, the nameplate will be attached by wire underneath the firebox or attached to the back of the appliance. If you have a pellet stove, it could be located on the hopper lid, inside the hopper, on the back of the stove, or hidden in a removable panel on the appliance.
What is the difference between a cast iron stove and a steel stove?
Heat retention. One point of difference between cast iron stoves and steel stoves is heat retention. As cast iron is a thick and dense metal, it takes longer to heat up than steel, so you won’t feel the warmth in your room as quickly. However, the positive side of this is that it can actually retain heat for much longer.
How are cast iron stoves made?
Cast iron stoves are made by pouring molten metal into a mould, which creates their more distinctive, often more ornate, design. The sections are then bolted together, which completes the traditional stove aesthetic. They also tend to feel heavier, chunkier and have a country-type aesthetic.
Why does my cast iron stove crack?
Another reason why a cast iron stove might crack is over filling it with fuel or burning the fire too hot. Your stove’s manufacturer instructions should state how much fuel is required inside, so if you always ensure you don’t exceed this, your cast iron stove shouldn’t crack. To help you out further, stove thermometers are available which allow you to monitor how efficiently your fire is burning.
What is the best material to make a wood burning stove?
Cast iron is the traditional material used to make stoves. For this reason, cast iron is sometimes viewed as the pedigree standard of stoves, as they are strong, durable and have the desired appearance of a classic wood burning stove – but does this make them better than steel stoves?
Does a steel stove heat up faster than a cast iron stove?
Fast heat. While cast iron stoves retain heat for longer, steel stoves have their own advantage, too. As steel is thinner and less dense than iron, it can heat up much quicker. This means that when you fire up your stove, you won’t be waiting as long for the room to start heating up.
Is a steel stove good?
Are Steel Stoves Good? Steel stoves are just as good as cast iron wood burning stoves. While very old steel stoves might have a reputation for being of lower quality than cast iron, today’s steel is just as strong and suitable for a stove.
Can steel stoves be welded?
As we already touched on, steel stoves can have a more contemporary feel to them, which is perfect for more modern homes. Steel can be welded into shape, so smoother lines and sleek designs can be achieved much easier.
What is a stew stove?
The stew stove, one of these cookstove progenitors, was a bank or row of open-top or grill-like "burners," each over its own fire. Its role in the kitchen was as an adjunct to the large roasting fireplaces. For example, the stew stoves of sixteenth-century Italian chef Scappi were made of brick and clay; those of his contemporaries were often made of tile or stone. In such stoves, the fire was not totally enclosed, but they offered individually regulated temperatures and a waist-high surface. In later centuries, this form was sometimes adapted to quantity cookery, using permanently installed large cast-iron or copper kettles, each over their own fireboxes, and used for the preparation of substantial stews and soups. The German architect and engineer Georg Andreas B ö ckler designed a brick range that followed this principle (Frankfurt, 1666); subsequently others devised cast-iron frames and fireboxes. Like Scappi's stoves, they were usually limited to professional kitchens.
How did a cook stove work?
Between the firebox and the chimney, a series of manual dampers and levers controlled the air and smoke flow, the rate of burning, and consequently the cooking temperatures. The fire was lit with all dampers open, after which adjustments redirected the heat and smoke to a passageway surrounding the oven to heat it. As the ovens were without self-regulating thermostats, overheating was prevented by opening oven doors temporarily, cutting down on the fire's air flow. To maintain temperature, the cook checked the relatively small fire-box, testing for heat by hand, and stoked it frequently. Such instructions on cookstove management were included in nineteenth-century cookbooks.
What is the best substitute for a chafing dish?
Directions for Making Preserves . . . When a chafing-dish cannot be procured, the best substitute is a brick stove with a grating to burn charcoal."
What was the first cooking surface?
For thousands of years before the advent of cookstoves, people cooked over open flames. Depending on materials and technologies at hand, various cultures have worked out a cooking surface heated by a fire below. These are exemplified by the Russian domed clay stove and the Japanese kamado. Some had holes in the cooking surface to bring cooking pots into direct contact with the flames. Their open fires were easily tended but smoky and somewhat inefficient. More advanced early cultures, among them the Chinese Han Dynasty, used the ceramic tsao, a very early range in which the fire was enclosed. The late medieval period and the Renaissance brought many changes because of the greater use of iron. With the growth of cities and consolidation of power, there was a trend toward elaborate cuisines and larger kitchens. Commercial establishments and wealthy or aristocratic households, having more means and more need, were the first to explore various types of "stoves."
Why did the Northern Europeans have stoves?
Northern Europeans (especially Germans and Scan-dinavians) had stoves early, possibly as a response to their cold winters. In England they were sometimes installed alongside the grate system, used as free-standing ranges, and sometimes employed steam, ultimately developing into the English institution, the AGA stove.
How to make a fire for cooking?
. . We control the amount of heat obtained from the fire by dampers in the stove and pipe. . . . Put into the fire-box, first, shavings or loose rolls of newspaper, letting them come close to the front; then fine pine kindlings, arranged crosswise, that the air may circulate freely between the pieces.
Which is better, wood or coal?
There was now more choice in fuel. Hardwoods were preferred over soft, as always, as they created more heat and lasted longer. Coal was preferable to wood in that it produced more heat for a longer period of time and was easier to procure and handle in urban kitchens, but it triggered debates over possible danger from its fumes.
What is a wood stove?
The Wood Cook stoves were designed specifically for kitchen purposes . They had burners at the top (ranging from one to four), an oven on one side, and a stove box on the other for burning wood–to start the fire.
Where is the brand mark on a cast iron stove?
Most cast iron stoves usually have the brand name embossed into the metal of the stove door.
What Is An Antique Wood Stove?
By extension, it was developed as an appliance for cooking and even laundry.
How much does an antique wood stove cost?
An antique wood stove can range from a few dollars to several hundred dollars. Generally, the older a stove, the higher its value.
How to find the value of an antique wood stove?
If you want to find the precise value of your antique wood stove, you can get a professional appraisal for a nominal fee. Or, you could compare your antique stove with other stoves on existing online listings such as on eBay, Vatican, and Craigslist. These would give you an approximate and current value of antique pieces.
What was the name of the stove that replaced the open fire?
Before the arrival of the wood stove, cooking was majorly done over open fires which also served as sources of heat. But, in 1728, cast iron stoves were manufactured in quantity and introduced to replace the open fires. They were called ‘Five Plates’ or ‘Jamb Stoves’ and were designed in Germany.
What is soapstone stove?
The Soapstone wood stove has its defining features is the fact it is constructed from soapstone unlike most stoves, and in its capability of conducting heat effectively.
What is an AGA stove?
AGA Stoves are large, enamelled cast iron stoves with ovens and top hot plates that run at different, pre-set temperatures. Traditionally, there were no switches, dials, temperature gauges or burners on the stove, and the stoves were always on.
How many hot plates does an AGA stove have?
Most of the AGA Stove models come with two hot plates on top that take the place of what we now might call “burners” on modern stoves. One of the plates is for simmering, the other for boiling. Each plate can hold up to three saucepans at a time on it.
What is a two oven AGA?
A two oven AGA model has a simmering oven, and a combo baking / roasting oven. A three oven model has separate simmering, baking and roasting ovens. A premium four oven model has a warming oven that the other models don’t, as well as an additional hot plate on top for warming.
How many kilowatts does a 3 oven use?
3 oven model, 240 kilowatts. 4 oven model, 270 kilowatts. The AGA company points out that electricity consumption can be reduced through use of the AIMS module, and that some AGA electrical models (such as the 30 amp AGA ) can store electrical power during cheap-rate hours for use later.
When was the AGA stove invented?
AGA Stoves were invented in Sweden in 1922 by Gustaf Dalén (30 November 1869 –1937.) Dalén was blind, having lost his sight in a acetylene tank explosion ten years earlier in 1912. Despite this, he remained Managing Director of the AGA Gas company.
How long does it take for a 2011 gas stove to heat up?
A 2011 model, “Total Control”, came with the ability to heat up far more quickly than previous models. It could be ready for frying in 8 minutes, and baking in 35 minutes. It had a hidden touch screen panel that allowed various compartments of the stove to be turned on and off separately, giving the owner more flexibility. Previously, more traditional models could require up to six hours of warming time before they were ready for use.
When did AGA introduce the 5 oven model?
Around 2013, AGA introduced a five oven model, which expands on the four-oven model with the addition of a slow-cooking oven.
What is an electric stove?
Electric stoves, on the other hand, are also stoves that get their heat from electricity but they are made with coiled metal elements covered with a ceramic surface, the metal elements heat the ceramic surface electronically to the preferred temperature . An electric stove has similar parts to a gas stove but the parts of an induction stove are ...
What is a stove?
The stove is one of the most common pieces of equipment in every kitchen. Most people would prepare hundreds of meals on the kitchen stove without ever needing to learn its fundamental parts. However, not only can knowing the parts of your stove help you use it better, but it can also make repairs faster when the stove breaks down. From gas stoves to electric, most kitchen stoves have the same fundamental parts. If you want to get more familiar with your stove, here’s what all the parts illustrated with a custom diagram are called.
What is the difference between an electric stove and an induction stove?
A lot of people wonder about the difference between induction stoves and electric stoves. Induction stoves use electricity to heat the pots and pans directly while their surface remains cool to touch even during the process of cooking.
How does an induction stove work?
On induction stoves, cooking is done on a flat glass surface fitted with electromagnetic heating coils. These heaters are power-driven by electromagnetic energy that can only be activated by the iron in your cookware. When iron cookware touches the active heaters on an induction stove, the iron particles are stirred up and cause your pot to heat up quickly. This is unlike anything you’ll see with a gas stove or an electric where heat is transferred from burners to pots and pans during cooking.
How many burners does a gas stove have?
Most stoves, whether electric or gas, come with four burners, each of different sizes, and offers high, low, or medium heat input. They are the part of a stove that supplies heat to your pot. The bigger burners in your stove are more suited for your bigger pots while the smaller burners are more suited for smaller cookware.
What are the grates on a gas stove?
Grates are the framework of metal that sits above burners. A stove’s grates help spread heat evenly beneath the pots. Grates on gas burners are made from cast iron. The grates on electric stoves are made of ceramic glass. Grates can either come as individual grates for each burner or they could be continuous grates.
Why use sealed burners in commercial kitchens?
Sealed burners are preferred for residential kitchens because of their eye-catching look and aesthetic appeal. However, you may find open burners in residential kitchens and sealed burners in commercial kitchens, it all depends on personal preference.
What are the main parts of a wood burning stove?
The main parts of a wood burning stove can include: Firebox. Air Vents.
How does a wood burning stove work?
Wood burning stoves help to improve the efficiency and heat output when burning wood in your home compared to using open fireplaces. Whereas a traditional fireplace can have an efficiency of around 20%, wood burning can reach around 80% efficiency, meaning far more heat is provided to your home than lost up the chimney.
Why do stoves have a seal?
Stove doors have a seal around the inside to prevent any air from getting into the stove through the door, ensuring that all air getting into the firebox is going through the air vents and can therefore be managed .
What does a firebox do on a multi fuel stove?
The firebox of our multi fuel stove. In general, the larger the firebox, the more fuel can be added to the stove, and the more heat can be generated. Heat output can also be influenced by the efficiency of the stove, meaning how well it converts the energy stored in the wood into heat.
How to control fire in wood stove?
By manually opening or closing primary and secondary air vents, you can control the how quickly and efficiently the fire in the firebox burns through the wood. The vents on varying models of wood stove are operated differently, and so it’s important to read your user manual to understand how to best use the vents on your particular stove to get the most heat from burning wood.
Where is the primary vent on a multi fuel stove?
Secondary air vent on a multi fuel stove. On our wood burning stove, both the primary and secondary air vents are located underneath, while the tertiary air vent is located on the back, which feeds air to the small holes located at the back of the firebox as shown below.
Why do you need a secondary vent on a stove?
This secondary air vent is also used to control the stove’s air wash system, which helps keep the glass on the door clear for an uninterrupted view of the fire.
What is a Chiminea stove?
Basically, a chiminea is the same concept as an old-fashioned potbelly stove, which is a cast-iron wood-burning stove. In Eastern European countries, a similar type of stove, called a kotao, is fed with wood and used for cooking many popular dishes. Large, round cooking pans are placed on the kotao. Unlike a wider, more open fire pit, ...
What is the EPA program for wood stoves?
In an effort to positively impact air quality, the Hearth, Patio, and Barbecue Association (HPBA) partnered with the United States Environmental Protection Agency (EPA) to create volunteer woodstove changeout programs throughout the country. 1 Find out if there is a changeout and incentive program near you .
How to clean a chiminea fire pit?
Put sand, lava rock, fire glass, or pea gravel at the bottom of the chiminea fire pit to help clean out ashes. The sand-ash mixture can be put into a bucket, hosed off, set out to dry, and returned to the pit. You can also rake out the ashes and turn over the sand or gravel for a clean chiminea.
What is the best finish for an outdoor fireplace?
An acrylic finish will protect your outdoor fireplace from water and moisture, which will soften the clay. For that reason, it's a good idea to buy a chiminea cover to keep it from cracking and eventually falling apart.
How to burn down a chiminea?
Ideally, the wood should burn down to ashes in your chiminea. If necessary, the flames can be doused with buckets of water, or low embers can be doused by using a shovel (not a garden trowel) and turning the sand/gravel mixture at the bottom of the pit.
What is the best way to put a chiminea on a patio?
Consider the surface upon which your chiminea will be placed. Concrete, brick, or stone patios are fire-safe paving choices. If your outdoor space is a wood deck or terrace, place fire-safe pavers across a small area to serve as a platform, or patio hearth. Place the chiminea on the hearth, and make sure there aren't eaves, a patio roof, or some type of overhead cover that could catch on fire.
