cruet
- (Cookery) a small container for holding pepper, salt, vinegar, oil, etc, at table
- (Cookery) a set of such containers, esp on a stand
- (Ecclesiastical Terms) Christianity either of a pair of small containers for the wine and water used in the Eucharist
- Austral a slang word for head 1
What is a cruet used for?
A cruet is any small container with a flat-bottom, narrow neck, spout, handle, and stopper. It is used to hold liquid condiments, such as olive oil and vinegar.
What is the origin of the word'cruet'?
The English word "cruet" originates with the Old French crue, "earthen pot". Some speculate that the early use of cruets was ecclesiastical —there is for example Biblical use of a "cruse of oil", a jug or jar to hold liquid (I Kings 17:16). A few cruets dating from the Medieval ages still exist today.
What is the purpose of a vinegar cruet?
Cruets today typically serve a culinary function, holding liquid condiments such as olive oil and balsamic vinegar. They often have a filter built into them to act as a strainer, so that vinegar containing herbs and other solid ingredients will pour clear. Cruets also serve as decanters for lemon juice and other oils.
What is a cruet set for communion?
Cruet Sets for Communion. Cruets are small vessels used for containing the wine and water required for the Holy Sacrifice of the Mass. Two are always used. Typically made of glass, however, metals such as gold, silver and pewter can be used. If you cannot find what you are looking for, please call us at 1-800-522-2688.
What condiments go in a cruet set?
A cruet-stand (or cruet in British English) is a small stand of metal, ceramic, or glass which holds containers for condiments. Typically these include salt and pepper shakers, and often cruets or bottles of vinegar and olive oil. The stand and containers form a cruet set.
What is in a 6 piece cruet set?
Keep Your Kitchen Tidy - Complete 6 Piece Glass Cruet Set includes: 2 x Salt or Pepper Shakers, 2 x Small condiment Bottles, 2 x Oil and Vinegar Bottles, 1 x 360°Rotating Stand.
What is a cruet?
Definition of cruet 1 : a vessel to hold wine or water for the Eucharist. 2 : a usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table.
What does cruet set mean?
cruet set in British English (ˈkruːɪt sɛt ) British. a set of pots to hold salt and pepper. Collins English Dictionary.
What is a salt and pepper set called?
Salt and pepper are typically maintained in separate shakers on the table, but they may be mixed in the kitchen. They are typically found in a set (pair), often a matched set, of salt and pepper shakers.
What do you put in a condiment set?
Condiment sets are a group of matching containers with a tray or rack and sometimes with a handle. They serve salt, pepper, essential herbs, sauces, pickles, butter at the dining table.
What is another word for cruet?
In this page you can discover 10 synonyms, antonyms, idiomatic expressions, and related words for cruet, like: bottle, flagon, crewet, decanter, cruse, container, jar, candlestick, pewter and teapot.
What are cruets used for in Mass?
An altar cruet or mass cruet is a small jug used in mass to carry the water or wine that are used in the consecration. The current cruets have replaced the old amphoras that, with the name of hama or amula, were used to receive and carry the chalices of the wine that the faithful offered at Mass.
Why is it called a cruet?
History. The English word "cruet" originates with the Old French crue, "earthen pot". Some speculate that the early use of cruets was ecclesiastical—there is for example Biblical use of a "cruse of oil", a jug or jar to hold liquid (I Kings 17:16). A few cruets dating from the Medieval ages still exist today.
What Shaker does salt go in?
Those wishing to limit their sodium intake (aka, those in the United States) use the top with the fewest holes in it for the salt. Practically speaking though, the real answer is to use whichever top gives you the result you want.
What is a silver cruet?
A cruet also known as a caster, is a small container to hold condiments such as oil, vinegar, mustard, pepper.
What is cruet used for?
They are also used for the serving of the wine and water in the Christian Mass, especially those of the Roman Catholic, Lutheran, and Anglican traditions. In Canada and the United Kingdom, a small cruet can also hold previously ground salt or pepper, according to Merriam-Webster sources.
When were cruets first used?
A few cruets dating from the Medieval ages still exist today. Its culinary use, however, was first introduced in the late 17th century. Cardinal Mazarin had a pair of salad cruets on his dining table at his home in France, one for olive oil and the other for vinegar.
What is a cruet bottle?
Cruet bottle, 1780–1800, V&A Museum no. 118-1907. A cruet ( / ˈkruːɪt / ), also called a caster, is a small flat-bottomed vessel with a narrow neck. Cruets often have an integral lip or spout, and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid.
Where did the word "cruet" come from?
The English word "cruet" originates with the Old French crue, "earthen pot". Some speculate that the early use of cruets was ecclesiastical —there is for example Biblical use of a "cruse of oil", a jug or jar to hold liquid (I Kings 17:16). A few cruets dating from the Medieval ages still exist today.
What is a cruet?
A cruet is any small container with a flat-bottom, narrow neck, spout, handle, and stopper. It is used to hold liquid condiments, such as olive oil and vinegar. The name is believed to have derived from the Old French word crue, which means earthen pot. Others say it is from the Dutch word kruicke, which was often spelled crewet.
What was the most popular style of cruet stand?
An extremely popular style was the boat-shaped stand with handles. Cruets and cruet sets reached across the pond to the United States in the 19th century. Pressed glass—molten glass, which was hand or machine pressed into a plain or patterned mold—made them more affordable.
Why were cruet bottles labeled?
Some cruet bottles now had labels that were either engraved or painted on the surface to identify their contents. Later, chained plaques called bottle tickets were placed around the bottles’ necks for a similar purpose. Some of the tickets were left blank so users could enter the names themselves.
What were cruets made of?
Early Cruet Styles. Early cruets were simple and made of gold or silver. Before they reached the dining table, they held oils, water, and wine for religious rituals. Scholars point to the Biblical verse 17:16 in the Book of I Kings from the King James Version as evidence. In later centuries, cruets used by the Christian church came in pairs ...
Why are there double cruets?
Called Gemel for the zodiac sign Gemini (the twins), the bottles were fused together in the middle with their lips pointing in opposite directions to avoid spillage when pouring.
When were cruets introduced?
Cruets were introduced to the dining table late in the 17 th century. They quickly spread throughout Europe, especially France and Italy, where the use of liquid condiments was prevalent. Cruet bottles were being made of cut fluted glass and fancier styles. Stoppers were glass, silver or silver-plated.
When were silver cruets invented?
One silver set with two cruets and three casters was believed to have been used by the Earl of Warwick, England, in 1715 . Soon after, sets with that number of vessels were called Warwick cruets. Elegant, intricately designed stands or frames were invented in 1720.
Examples of cruet in a Sentence
Recent Examples on the Web Made by Tokyo’s oldest glassmaker, Hirota Glass, this delicate soy sauce cruet has milky, opalescent stripes and holds five ounces of liquid. — Mackenzie Chung Fegan, Bon Appétit, 17 Nov. 2020 Fink’s student sets a four-piece silver cruet for salt, white pepper, black pepper, and mustard above the forks.
History and Etymology for cruet
Middle English, from Anglo-French, diminutive of Old French crue, of Germanic origin; akin to Middle High German krūche pitcher — more at crock
