Are phyllo shells sweet or savory?
Depending on the filling you choose, they can easily be sweet or savory. They seriously go with everything! What are phyllo shells? If you’re new to the awesomeness that is premade phyllo shells, here’s the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells.
What is phyllo (filo)?
Phyllo (in Greek: φύλλο, pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world.
What is phyllo dough?
Phyllo (or filo, in Greek: φύλλο, pronounced FEE-low) is the dough used in a variety of Greek sweet pastries and savory dishes such as baklava and spanakopita. The tissue-thin layers make for flaky results but can also be challenging to work with.
Where do you find phyllo in the grocery store?
You’ll typically find them in the freezer aisle near frozen pie crusts and puff pastry. Depending on how you plan on serving them, they can be used straight form the package or lightly toasted for extra crunch. Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups!
What is phyllo made of?
Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked. When brushed with butter and stacked, they form a flaky crust that is essential for Middle Eastern desserts like baklava and Greek dishes like spanakopita.
Is phyllo the same as puff pastry?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
Is phyllo dough the same as pie crust?
What it is: Pie dough is very similar in composition to puff pastry dough and it even looks alike in frozen form. But, unlike puff pastry or phyllo dough, pie dough doesn't have layers.
What is phyllo used for?
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Can I use puff pastry instead of phyllo?
You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don't expect the same results. Here's the best way to use each of these flaky, versatile doughs. It's easy to love any recipe calling for phyllo or puff pastry.
Which is healthier puff pastry or filo pastry?
Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it's easy to use.
Is phyllo dough healthier than pie crust?
Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.
What can I use in place of phyllo dough?
Thin egg and dairy-free doughs make the best substitute for phyllo dough for various recipes. The best replacements for phyllo dough include spring roll wrappers and lavash, and you can also make your phyllo-style dough at home. Puff pastry dough is commonly substituted for phyllo as well.
How many layers of phyllo dough should I use?
Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked....Subscribe to Email Updates.RecipesIngredientsBoot CampRetail5 more rows•Jul 20, 2021
What does the word phyllo mean?
Definition of phyllo : extremely thin dough that is layered to produce a flaky pastry.
What does phyllo mean in Greek?
Learn the secrets of Greek phyllo dough in cooking In Greek, the word phyllo, filo, or fillo means leaf. This very thin, unleavened Greek phyllo dough is very versatile and is used in Greek, Balkan and Middle Eastern cuisine in thousands of sweet or savoury recipes.
Where did phyllo come from?
Origin. Phyllo dough originated in Medieval Turkey in the 11 th century. During the First World War, Istanbul households used to have many phyllo makers on staff, for making various types of phyllo dough. Today, this dough is available all over the world and is sold in the supermarket's frozen case.
What can I use instead of phyllo dough?
Thin egg and dairy-free doughs make the best substitute for phyllo dough for various recipes. The best replacements for phyllo dough include spring roll wrappers and lavash, and you can also make your phyllo-style dough at home. Puff pastry dough is commonly substituted for phyllo as well.
How many layers of phyllo dough should I use?
Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked....Subscribe to Email Updates.RecipesIngredientsBoot CampRetail5 more rows•Jul 20, 2021
Where do I find puff pastry?
So, where is puff pastry in grocery store? You can find puff pastry in the frozen food section of the grocery store, near the frozen desserts and baked goods.
What aisle would phyllo dough be in?
frozen foods sectionTypically found in the frozen foods section.
What are phyllo shells?
If you’re new to the awesomeness that is premade phyllo shells, here’s the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. We often call them phyllo cups. You’ll typically find them in the freezer aisle near frozen pie crusts and puff pastry.
Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups!
Without further ado, let’s get our phyllo cup on! Starting with my hands-down favorite phyllo shell recipe evahhhh:
1. Baked Jalapeño Popper Phyllo Cups
Easy to make and even easier to eat, these cheesy Baked Jalapeño Popper Phyllo Cups are the ULTIMATE party appetizer.
2. Bruschetta Phyllo Cups
These Bruschetta Phyllo Cups are another quick and easy appetizer recipe that’s sure to rock your next party or potluck! These bite-sized bruschetta cups are full of flavor and so easy to customize.
3. Strawberry Phyllo Cups
These strawberry phyllo cups are sweet and sassy! Ready in just 15 minutes, these no-bake phyllo cites make a perfect dessert for parties, showers, and gatherings galore!
4. Mini Phyllo Quiche Cups
Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! These tasty mini quiche bites are ready to eat in less than 15 minutes and are so fun to eat.
5. Chocolate Cranberry Phyllo Cups
Dipped and drizzled in chocolate, these mini Chocolate Cranberry Phyllo Cups are a tiny bite of total dessert indulgence. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour!
A Little History
Baklava-type pastries are thought to have been created by the Assyrians around the 8th century B.C.E. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia.
Phyllo Facts
Commercially packaged frozen phyllo is low fat or fat-free (check package information).
Tips
When using the rolling pin method, the sheets will be about the thickness of two sheets of copy paper. Over time, as you become familiar with the texture and rolling process, you should be able to make the dough even thinner; however, rolling out to the thickness of commercial phyllo dough—which is done with a machine—may never be achieved.
How to Use
Phyllo or filo dough can be layered and used to make sweets like baklava, savory dishes like spanakopita, or arranged to make a bottom and/or top crust for a variety of pies, tarts, and quiches.
How to Store
Fresh phyllo can be kept in the refrigerator for a day, floured between sheets and tightly wrapped with plastic wrap. Phyllo dough can also be frozen for 2 to 3 months; thaw overnight in the refrigerator before using.
Are Phyllo Dough and Puff Pastry the Same?
Phyllo dough is not the same as puff pastry. The ingredients are different, and the technique to make them is also different. Puff pastry is rich and airy, while phyllo gets crispy and flaky. When making layers of phyllo, fat is often brushed between each sheet, whereas puff pastry already has layers of butter present in the dough.
How Do You Seal Phyllo Dough?
If making enclosed pastries, simply brush with butter or oil and place on the baking sheet seal-side down. This will keep the filling enclosed. If you'd like the seal to be a little tighter, brush a very small amount of egg wash just on the edge and press to seal.
Phyllo vs. Puff Pastry
The main differences between the two doughs are preparation method and fat content.
What Is Phyllo Dough?
Making homemade phyllo (or filo) is a labor of love, as it takes time and skill to roll and stretch the dough into large sheets. The unleavened dough is traditionally made with just flour, water, and a small amount of oil. The origins of phyllo are unclear, but it's common in Middle Eastern and Balkan cuisines.
What Is Puff Pastry?
Puff pastry, "pâte feuilletée" in French, is a light and flaky laminated pastry made by folding cold butter into a lean dough (a dough that contains no fat) multiple times. Making homemade puff pastry can be a practice in patience, as it requires many trips to the fridge to keep the dough cold and to allow the gluten to build.
