Full Answer
What kind of alcohol is allspice dram?
Allspice dram is a liqueur made with rum and allspice berries that originated in Jamaica. Allspice berries are the berries of the pimento tree, so it’s also called “pimento dram.” Its flavor is bold and spicy, with an intense spiced clove finish. Allspice dram was first bottled by the Jamaican rum company Wray & Nephew.
How do you make allspice dram?
Allspice dram is a liqueur made with rum and allspice berries! It adds a bold, sweet and spicy undertone to cocktails. Prepare the rum and spices: Crush the allspice berries and cinnamon stick in a mortar and pestle. Add the rum, allspice berries, cinnamon sticks and star anise to a mason jar and cover it with a lid.
Where does allspice come from?
Allspice dram originates in the tree's native Jamaica. According to Ted Haigh's "Vintage Spirits and Forgotten Cocktails," it was originally called pimiento in Spanish and became known as allspice when the English got ahold of it. The liqueur is made by soaking allspice berries in a rum base, which is then sweetened.
What is pimento dram?
Pimento dram (also called pimento liqueur or allspice dram) is an herbal liqueur with a rum base that has the taste of allspice.
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What is allspice dram made of?
Allspice dram is a liqueur made with rum and allspice berries that originated in Jamaica. Allspice berries are the berries of the pimento tree, so it's also called “pimento dram.” Its flavor is bold and spicy, with an intense spiced clove finish.
What does allspice dram taste like?
Today, allspice dram is made in relatively the same manner. The flavor is best described as a combination of cinnamon, nutmeg, and clove. The amber-colored liqueur can be stored like other liqueurs (no need to refrigerate open bottles).
What is allspice dram substitute?
What can I use to replace allspice dram? The best off-the-shelf alternatives to allspice dram are Old New Orleans Cajun Spice Rum or Dark Matter Spiced Rum. Angostura Bitters will work in a pinch, but it has a noticeably different flavor profile.
Why is allspice dram called Dram?
Allspice dram is a simple liqueur flavored with allspice berries. It's also known as pimento dram, because allspice is a berry from the pimento tree.
What is a dram of liquor?
It refers to one-eight of a fluid ounce, less than a teaspoon. Hardly enough whisky to get the sides of your glass wet. If you're having even a modest whisky, you'd have 10 drams, and a cocktail might have as many as 16 drams.
How do you use allspice dram?
Instructions: In a cocktail shaker WITHOUT ice, combine 1 1/2 ounces allspice dram, 1/2 ounce aged rum, 1/2 ounce lemon juice, 1/2 ounce lime juice, 1/2 ounce simple syrup (equal parts sugar and hot water) and a dash of Angostura and orange bitters, if you have them.
How do you make a dram?
InstructionsCrush the allspice berries in a spice grinder, or with a mortar and pestle. ... Put the allspice in a sealable glass jar, a mason jar is perfect.Pour the rum in the jar, put the lid on, and give it a shake.Let the rum sit for a day, then break up the the cinnamon stick and add it to the jar.More items...
Why is allspice called allspice?
Allspice was so named because the flavour of the dried berry resembles a combination of cloves, cinnamon, and nutmeg. It is widely used in baking and is usually present in mincemeat and mixed pickling spice.
Can I substitute five spice for allspice?
This is also a warm spice mixture. Both are warm and spicy-sweet, so they can be used in meat dishes and baked goods. As much as you might think five spice is a bad substitute for allspice it is because its flavors are so similar that it emits a deliciously warm, spicy flavor that is just like allspice.
What do you mean by DRAM?
dynamic random access memoryWhat does DRAM mean? DRAM stands for “dynamic random access memory,” and it's a specific type of RAM (random access memory). All computers have RAM, and DRAM is one kind of RAM we see in modern desktops and laptops. DRAM was invented in 1968 by Robert Dennard and put to market by Intel® in the '70s.
What is a DRAM in bartending?
DASH: Approximately 1ml. DRAM: A small drink of whiskey or other spirits.
What is DRAM food?
What's a Dram? A Dram is a small bottle that is the perfect size for 1 batch of homemade Hard Tack Candy (.
Is allspice bitter?
Allspice tastes like a combination of cloves, cinnamon, and nutmeg, which is why the word “all” was used in its name to describe it! Ground allspice is slightly bitter, earthy, and fruity.
What can you do with allspice berries?
WHAT IS ALLSPICE USED FOR? You can use allspice in a variety of recipes that are sweet or savory such as cookies, pumpkin pie, spice cake, spicing for sausage and glazes for ham. It's a key flavor in Jamaican jerk seasoning, the fiery blend of herbs and spices that turns chicken or pork into an instant party.
Are bitters bitter?
The flavor is bitter and spicy, with hints of clove and cinnamon. The exact recipe of what is in Angostura bitters is a closely guarded secret, but it's made with gentian and other herbs and spices.
Is allspice dram gluten free?
ALLSPICE DRAM takes around 30 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 1055 calories, 2g of protein, and 2g of fat per serving.
What is allspice dram?
Allspice dram is a liqueur made with rum and allspice berries that originated in Jamaica. Allspice berries are the berries of the pimento tree, so it’s also called “pimento dram.” Its flavor is bold and spicy, with an intense spiced clove finish.
How to find allspice dram: purchased or DIY
In the 1980s, importation of allspice dram to the US stopped and it was almost impossible to find. Bartenders started to make their own DIY versions of the liqueur. Today with the revived interest in classic cocktails, several manufacturers produce the dram, though it still can be hard to find.
Allspice dram cocktails
Here’s the fun part: how to make allspice dram cocktails! There are lots of ideas for ways to use a bit of this powerful liqueur, whether it’s wintery drinks like a hot toddy or classic drinks like a Martini (we took inspiration from some of these classic cocktail ideas ).
Lion's Tail Cocktail
The Lion’s Tail is the most famous allspice dram cocktail. This 1930’s drink features the unique mix of bourbon, allspice liqueur and lime.
Rum Punch
Allspice dram is perfect to accentuate the flavors in a classic glass of Rum Punch, also known as planter's punch.
Hot Toddy
The perfect use for allspice dram? Add a drizzle to a cozy hot toddy to add a finish of allspice and cloves.
Mulled Cider
Add a hint of dram to mulled cider or plain apple cider for an even more intense spiced nuance.
How To Make Allspice Dram
Allspice Dram is a common ingredient found in tons of Tiki cocktails, where it is used to bring a flavor of warm baking spice and hints of bitterness to the often sweet cocktails. For years, Allspice Dram was hard to find in the United States except at the classic Tiki bars and some very well stocked liquor stores.
Next Steps for Allspice Dram
Until you add the sugar syrup at the end, this mixture is bitter and will completely dry your mouth out. Think about the worst case of cotton mouth you have ever had! The dram needs sweetness to help counter the dry bitterness of the raw spice mixture.
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An Allspice-Flavored Liqueur That's Essential for Tiki Cocktails
Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.
What Is Allspice (or Pimento) Dram?
This liqueur goes by two names because of its main ingredient. Allspice is the berry of the pimento tree. The plant's fruit is also called Jamaican pepper and is the same pimento that is popularly stuffed into olives.
History
Allspice dram became a relatively popular liqueur across Europe and in America. It was bottled commercially, most famously by the Jamaican rum company Wray & Nephew.
Brands
Allspice dram may not be on every liquor store's shelf, but it is getting easier to find, especially if you shop online. St. Elizabeth Allspice Dram from Haus Alpenz was among the first to come onto the market and it remains a favorite brand. You can also look for bottles of The Bitter Truth Pimento Dram and Hamilton Jamaican Pimento Dram.
Cocktails
When you add a bottle of pimento dram to your bar, you'll discover interesting new ways to use the liqueur. Not only can it work out in a tiki-style cocktail, but it's also useful in cool weather cocktails. You can even add a splash to your afternoon coffee for a spiced sweetener.
Make Your Own
If you're a fan of DIY mixers, you might enjoy making your own version of allspice dram. Since the only flavoring ingredient is allspice, it's not a difficult homemade liqueur. It is best to pick up a commercial bottle so you're familiar with the taste you want to emulate.
