Ball tip is a boneless cut from the top of the hip bone. It’s very lean and less tender than higher quality steaks. However, with some culinary finesse, such as tenderizing via marinade, or slow-cooking, this cut can deliver satisfying entrées and great value. Consider rubs, marinades and sauces (including BBQ sauces) as tenderizing tactics.
Full Answer
What is a ball tip steak?
A boneless incision from the top of the hip bone is known as a ball tip. In comparison to higher-quality steaks, it is very lean and less soft. But with a little culinary technique (like as tenderizing with a marinade or slow-cooking), this cut may be transformed into delicious entrées that are also good value.
What part of a cow is ball tip?
Ball tip steak is a boneless cut taken from the top of a cow’s hip bone called the Sirloin Primal. It’s very lean and less tender than better quality, higher priced steaks. However, with some tenderizing, a marinade, or slow-cooking, a ball tip can be a great meal at an affordable price.
How do you tenderize ball tip steak?
Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak, which is much more tender. Ball tip is cut from the top of the hip bone. It's very lean and tastes better when tenderized with a marinade overnight. Marinate a ball tip steak overnight to tenderize the meat.
Where is the ball tip cut on a Sirloin?
The cut location is the Ball Tip which is the lower section of the Bottom Sirloin located under the hip bone Consists of the Vastus medialis, Vastus lateralis, and Rectus femoris (Ball Tip), from the Bottom Sirloin Butt and or the anterior porting of a Full Sirloin Tip
What cut of meat is the ball tip?
Ball tip is a boneless cut from the top of the hip bone. It's very lean and less tender than higher quality steaks. However, with some culinary finesse, such as tenderizing via marinade, or slow-cooking, this cut can deliver satisfying entrées and great value.
What is ball tip steak good for?
The ball tip is a cut that does well with cooking methods which provide extra tenderization. Think marinades or cooking with moist heat. If we are going to grill, we use a rub or marinade the ball tip steak, and slice thinly before serving. It's a great cut to use if braising or stewing.
What is another name for ball tip steak?
Also known as a sirloin tip steak or petite sirloin, the ball tip steak is an economical cut of beef. But if you want to get the best flavor and texture out of it, you'll need a great recipe and a little culinary finesse. Before we get into that, though, let's take a closer look at just what a ball tip steak is.
Is ball tip same as sirloin?
Ball tip steak is also known as sirloin tip steak but should not be confused with top sirloin steak, which is much more tender. Ball tip is cut from the top of the hip bone. It's very lean and tastes better when tenderized with a marinade overnight.
Are ball tip steaks tough?
Ball tip steaks are cut from the bottom sirloin butt. Because this area of the cow gets a lot of exercise during its life, the meat is very lean and tough. But its juicy with good flavor and the meat is just as nutritious as more expensive cuts.
What's the best way to cook ball tip steak?
Instructions:Preheat oven to 450°F232°C.In a small mixing bowl, combine salt, peppers and onion powder.Rub mixture evenly on ball tip roast and place in a roasting pan fitted with a rack.Roast for 15 minutes, then reduce oven to 325°F163°C and continue roasting about 1 hour for medium doneness (135-140°F58-60°C).More items...
What is the most tender cut of steak?
filet mignonConsidered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.
What is the most flavorful cut of steak?
rib eyeThe rib eye is a cut from the rib section and is the most flavorful cut of meat and typically comes with very deep marbling.
Which steak cut is the best?
What Are the Best Cuts of Steak?T-Bone. Serious carnivores usually have a special fondness for t-bone steaks. ... Porterhouse. If you've ever seen a porterhouse steak next to a T-bone, you may have thought they were the same. ... Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. ... Filet Mignon. ... New York Strip.
What's another name for bottom sirloin?
Sold as the Tri-Tip, Petite Sirloin/Ball Tip and Sirloin Bavette/Flap, all of which can be roasted or grilled. Name originates from its anatomical location on the “Bottom” (dorsal) of the Sirloin.
Can I cut a sirloin tip roast into steaks?
Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef.
Which is more tender top round or sirloin?
The top round is on one of the six major sections in which round cuts can be divided. Its lies in the inside of the leg and is more tender than the sirloin tip, bottom round, and eye of the round.
Is beef loin ball tip steak good for grilling?
The ball tip steak is a good cut for grilling. Many steak recipes recommend marinating steak before grilling to enhance flavor.
How do you cut a sirloin tip ball?
1:013:56How to Maximize Sirloin Profits: Ball Tip - YouTubeYouTubeStart of suggested clipEnd of suggested clipFollow through and seam out each one of these muscles. Clean it up a little bit. And then you end upMoreFollow through and seam out each one of these muscles. Clean it up a little bit. And then you end up with even a nicer. Piece. So you can cut little you know minute stakes or medallions out of this.
How do you smoke a ball tip?
4:5110:38Barbecue roast beef, made from a ball tip - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo this should be more than enough smoke to get into the to the ball tip.MoreSo this should be more than enough smoke to get into the to the ball tip.
How much protein is in a ball tip steak?
22g proteinBeef Ball Tip Steak (1 serving) contains 0g total carbs, 0g net carbs, 8g fat, 22g protein, and 170 calories.
Ball Tip Steak Basics
While perusing through the butcher shop, you may find cuts of beef you never even knew existed, like the ball tip steak, also called the petite sirloin. Ball tip steak is cut from the lower portion of the bottom sirloin butt near the hip bone.
Grilling Your Ball Tip Steak
When it comes to cooking a ball tip steak, grilling is one of the best options, according to The Beef Board. Before you throw your steak on the grill, though, you need to follow a few steps so you get the tastiest results.
Ball Tip Steak Marinades
The Beef Board suggests steak recipes that call for marinating the ball tip cut of steak before grilling. A marinade adds flavor and may improve tenderness. The American Heart Association suggests keeping your steak marinade simple using ingredients such as low-sodium soy sauce, a touch of olive oil, vinegar and minced garlic.
