what is cranberry sauce used for

Here’s A Video With Six Simple Uses For Cranberry Sauce (Plus, More Below…)

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What can substitute for cranberries in cranberry sauce?

The 5 Best Substitutes for Cranberries

1. Raspberries. Raspberries are a red berry that is typically eaten fresh. ...
2. Pomegranate. Pomegranates are red fruits that are typically eaten fresh. ...
3. Currant. Currants are dark red fruits that come from shrubs. ...
4. Puckerberry. Puckerberries have a flavor that is very similar to sour candy. ...
5. Strawberries. ...

What is the best cranberry sauce?

Best classic cranberry sauce: Colman’s cranberry sauce About the cranberry sauce: A cranberry sauce made with water, 22% cranberries, sugar, glucose fructose syrup and cranberry juice. Comments: With a well-balanced sweet and sour flavour and a good tang, this is great if you want a classic cranberry sauce.

What does cranberry sauce do to your body?

Cranberry sauce offers the same Vitamin C nutrients that can mean less colds and flu this winter. A half-cup serving delivers about 4 percent of your daily Vitamin C needs, but every little bit helps!

What is the best recipe for cranberry sauce?

Instructions

• Combine sugar, orange juice, and water in a large saucepan over medium heat. ...
• Add cranberries, salt, cinnamon stick and orange peel.
• Bring to a simmer over medium heat, stirring frequently.
• Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. ...
• Let cool for at least 30 minutes. ...
• Can be made up to 3 days in advance.

What is cranberry sauce good for?

When added to a diet rich in fiber, cranberry sauce can help relieve constipation. The Cleveland Clinic says adding fiber can also improve the way your intestines work, decreasing bloating, pain and other symptoms associated with irritable bowel syndrome.

Can I eat cranberry sauce by itself?

It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can.

How do most people eat cranberry sauce?

73 percent of Americans prefer their cranberry sauce jellied in the shape of can! 68 percent of Americans say they love the taste of cranberry sauce. Another 15 percent just love the way it jiggles! Six in ten Americans say cranberry sauce has and always will be on their Thanksgiving table.

Why do we eat cranberry sauce at Thanksgiving?

Due to the importance of cranberries in the 1500s and their abundance, it is believed that the pilgrims and the American Indians would have eaten them at the first Thanksgiving.

Is cranberry sauce good for your kidneys?

The Cranberry Kidney Connection. You may know cranberries as a tasty and tart small red fruit with a history of consumption dating back to Native Americans and the earliest European settlers, but did you know that they are also good for your urinary tract and your kidneys?

Is cranberry sauce good for blood pressure?

Among the health benefits associated with cranberries: — The vitamins and minerals they contain boost the body's digestive health and antioxidant system and promote good heart health – even possibly improving blood pressure and cholesterol.

What are you supposed to eat cranberry sauce with?

Cranberry sauce can be used with a variety of meats, including turkey, pork, chicken, and ham. Cranberry sauce is often eaten in conjunction with turkey for Christmas in the United Kingdom and Canada or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts there.

Do you serve cranberry sauce hot or cold?

The cranberry sauce can be served chilled or at room temperature, and it will keep in the fridge for several days. Enjoy!

Is cranberry sauce a jam?

Sauce is a bit of a misnomer, as cranberry sauce is actually a fruit jam. Cranberries are naturally high in pectin. When cooked with sugar and acid (often lemon juice, but in our case orange juice), the pectin is released and gels the fruit.

How do you eat the cranberry sauce?

2:234:01How to Make (and eat) Cranberry Sauce - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd even a few scenes of people eating it but I couldn't find a single example of the proper way toMoreAnd even a few scenes of people eating it but I couldn't find a single example of the proper way to serve cranberry sauce everyone serves it as a side dish or a dessert or on toast or even as a salad.

How do you serve canned cranberry sauce?

The traditional way to serve canned cranberry sauce is to slice the cylinder into rounds and arrange them on a platter. Go a step further by adding a garnish like sugared rosemary or candied ginger. Or, cook the canned sauce with orange juice and zest for a citrusy take on a holiday standby.

Why is cranberry sauce traditional?

The traditional cranberry sauce, made with sugar, did not become popularized until the 19th century. By the early 20th century, farmers began harvesting cranberries in bogs instead of dry-harvesting, which led to cranberry sauce as a Thanksgiving staple.

How unhealthy is cranberry sauce?

It's loaded with sugar Take, for instance, the popular Ocean Spray whole berry cranberry sauce. A single, quarter-cup serving is loaded with 22 grams of sugar, while the jellied version boasts 24 grams of sugar. To put it another way, that's the equivalent of about 6 teaspoons of sugar in a single serving.

Is it healthy to eat jellied cranberry sauce?

Cranberries are also rich in vitamin C and fiber, as well as the metabolism-boosting mineral manganese. And yes, you reap all these benefits whether your holiday table has homemade or jellied cranberry sauce.

Is it okay to eat cranberry sauce everyday?

There's no fat in cranberries or cranberry products like the jellied cranberry sauce in cans. Canned cranberry sauce isn't one of the healthiest foods, but having some at Thanksgiving or Christmas is OK. It's not the sort of thing you want to be having every day.

What happens if you eat too much cranberry sauce?

Cranberries and cranberry products are usually safe for most people if consumed in moderation. However, excessive consumption may cause stomach upset and diarrhea — and may also increase the risk of kidney stones in predisposed individuals.

Fiber

A 1/2 cup of cranberry sauce contains 1 g of fiber. Increasing your fiber intake helps relieve constipation and symptoms of irritable bowel syndrome. Eating foods that contain fiber promote healthy cholesterol levels, which helps reduce the risk of heart disease. Women should aim for 21 to 25 g of fiber each day and men need 30 to 38 g.

Vitamin C

Vitamin C is a nutrient that helps keep your immune system working efficiently and preventing illnesses from occurring. It also aids in wound healing and protects the health of your gums and teeth. A 1/2 cup of cranberry sauce contributes 4 percent of your daily vitamin C needs.

Low In Fat

While commercial cranberry sauce is relatively high in calories, with 210 per 1/2 cup serving, it is low in fat, with only 1 g per 1/2 cup. A diet that is low in fat helps protect you from weight gain, heart disease and diabetes. Use cranberry sauce when making marinades or dressings as a way to reduce the amount of oil you use.

Antioxidants

Cranberries are a good source of antioxidants, plant compounds that protect you from free radical damage that occurs with exposure to environmental toxins. You still get these benefits when you eat cranberry sauce. A diet rich in antioxidants protects you from developing cancer and heart disease.

Cranberry Meatballs and Sausage

Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. —Marybell Lintott, Vernon, British Columbia

Spiral Ham with Cranberry Glaze

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire

Spiced Tea Poached Pears

Pears are among my favorite fall fruits. This lovely dessert makes them especially spectacular. Easy elegance at its best—and that's important around the holidays.

Quick Cranberry Gelatin Salad

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Slow-Cooker Cranberry Chicken

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!—Edith Holliday, Flushing, Michigan

Cranberry Orange Cheesecake

I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange is a winner. —Laura Lufkin, Essex, Massachusetts

Cranburgers with Sweet Potato Fries

Do you have leftover cranberry sauce? Put it to good use with these hearty, yummy turkey burgers, and finish it up with some sweet potato fries. Voila! Dinner is done. - Nancy Bourget, Fort Hood, Texas

History

The recipe for cranberry sauce appears in the 1796 edition of The Art of Cookery by Amelia Simmons, the first known cookbook authored by an American.

Preparation

The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup, port, or cinnamon .

Commercial cranberry sauce

Commercial cranberry sauce may be loose and uncondensed, or condensed or jellied and sweetened with various ingredients. The jellied form may be slipped out of a can onto a dish, and served sliced or intact for slicing at the table.

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Cranberry Meatballs

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the leftover cranberry sauce and add a bit more jelly if the recipe needs some sweetness to balance the tang of barbecue sauce.

Cranberry BBQ Chicken

After seasoning and searing the chicken, it gets doused in a chunky sauce of onions, celery, cranberry, and barbecue sauce and baked. Recipe creator Deirdre Dee says you can use a whole chicken cut up, or pieces. Recipe reviewer Joyce Litoff says the recipe can be adapted for the slow cooker.

Brie Cranberry and Chicken Pizza

An intriguing combination of sweet and tangy cranberry sauce, creamy brie, and tender chunks of chicken make this unusual pizza. Recipe reviewers suggest sautéing the chicken with a combination of thyme and rosemary to add even more flavor and complexity and serving bite-sized pieces as a party appetizer.

Cranberry Crumb Pie

This stunning pie has a cheesecake-like layer of cream cheese mixed with sweetened condensed milk, a layer of cranberry sauce, and a walnut crumb topping. It can be served at room temperature or chilled. Recipe reviewer CJAC57 suggests making it with a graham cracker crust and serving it for Thanksgiving.

Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

A great recipe for using both leftover cooked turkey and cranberry sauce. Be sure to use wheat spring rolls instead of rice wrappers if you are baking them rather than deep frying. Using a little oil or cooking spray will help them crisp up nicely in the oven.

Best Leftover Cranberry Sauce Muffins

Oatmeal and pecans lend texture to these terrifically soft and fluffy muffins. Recipe creator Marie Wishart says the amount of sugar needed depends on how sweet your cranberry sauce is and says you can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.

Slow Cooker Cranberry Pork

This dump dinner recipe uses a can of cranberry sauce, a bottle of French dressing, and one sliced onion as the cooking sauce for a pork loin. Many recipe reviewers suggest seasoning the pork heavily with salt, pepper, and garlic and some suggest adding a bit of cornstarch to thicken the sauce.

Not Just for Spreading on Sandwiches

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

Slow Cooker Pulled Pork Barbecue

Leftover cranberry sauce adds a delightful kick of flavor to pulled pork. Simply add a cup to the slow cooker when assembling this easy recipe to produce tangy meat that you can pile onto sandwich buns along with creamy coleslaw and the barbecue sauce of your choice.

Cranberry Orange Bread Pudding

Similar to classic bread pudding, but perfectly at home for a brunch, this cranberry orange bread pudding can be assembled and baked in about an hour with no need for soaking overnight. Simply mix bread cubes with leftover cranberry sauce, cover with a creamy egg mixture, let sit for five minutes, and bake until set.

Easy Fruit Muffins

Fruity muffins are a breakfast on-the-go idea that both adults and kids can get behind. These baked treats begin with a boxed cake mix, but adding fruit and sour cream will make you think you're eating a muffin. Simply swap in cranberry sauce for the apple pie filling in the recipe.

Cranberry Cocktail Meatballs

Cranberry cocktail meatballs are always a popular appetizer at parties and potlucks. Seasoned meatballs are baked in the oven with a tangy and spicy cranberry-pineapple sauce.

Slow Cooker Sweet and Sour Pork With Pineapple

Slow cooker sweet and sour pork is a classic combination of meat with pineapple and bell peppers in a tasty sauce. Add a cup of leftover cranberry sauce to the other sauce ingredients for a fresh take on a beloved Cantonese dish.

Raisin Spice Cake Recipe

This old-fashioned brown sugar spice cake with raisins is a classic tea-time treat. Add a cup of leftover cranberry sauce to the wet ingredients when preparing the cake batter for a tender snacking cake filled with great fruit flavor.

Overview

History

Preparation

Commercial cranberry sauce

See also