what is good with fish sticks

What to serve with fish sticks?

Here are 12 fantastic sides to serve with fish sticks. 1. Tartar Sauce We all know anything battered and deep-fried need some dipping lovin’. And with fish sticks, you can never go wrong with a simple tartar sauce. And just like fish sticks, tartar sauce is also easy to whip up.

What are fishsticks and how do you use them?

Fish sticks are also a terrific way to get some fast protein added to any carb-based dish. Serve on top of your favorite pasta, rice, or potato side dish to convert it immediately into an entrée!

What is the best sauce for fish sticks?

And with fish sticks, you can never go wrong with a simple tartar sauce. And just like fish sticks, tartar sauce is also easy to whip up. All you need is mayonnaise, mustard, sour cream, dill pickles, parsley, onion powder, and lemon juice. No time to make it from scratch? No problem! Store-bought tartar sauce works just as well. 2.

Are fish sticks healthier than whole fish?

While not as wholesome as baked whole fish, fish sticks are still high in protein and the nutritional value is similar to the unprocessed version. As far as fish stick ingredients go, the fish is the healthiest. For most major brands, the breading used to coat the fish is made from wheat flour.

What do you serve fish sticks with?

What to Serve with Fish SticksTartar Sauce.Salsa‌ and Guacamole ‌French Fries.Sweet‌ ‌Potato‌ ‌Fries‌Fried Green Tomatoes.Mac and Cheese.Coleslaw.Fresh Fruits.More items...•

What do kids eat with fish sticks?

Serve with fresh lemon, ketchup, tartar sauce, or any other sauce you like. We like to have these with simple sides such as Mashed Potatoes, Roasted Broccoli, or Salad. They're also great in tacos!

Are fish sticks a healthy snack?

Fish sticks are generally high in sodium, which can be problematic if you have high blood pressure or heart disease. According to the USDA, a serving of five frozen fish sticks contains 565 milligrams of sodium. Even five reduced-fat baked fish sticks contain 340 milligrams of sodium.

What sides go with fried fish?

Side Dishes For Fried FishFrench Fries.Onion Rings.Potato Wedges.Hush Puppies.Salt And Vinegar Chips.Lemon Roasted Potatoes.Parmesan Brussels Sprout Bites.Roasted Cauliflower.More items...•

Can you eat frozen fish sticks?

FISH STICKS, BREADED — PURCHASED COMMERCIALLY FROZEN Properly stored, frozen breaded fish sticks will maintain best quality for about 18 months in the freezer, although they will usually remain safe to eat after that.

Is fish sticks real fish?

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, shark or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets.

What is the healthiest frozen fish?

White fish such as hoki or tarakihi has lots of omega-3, and oily fish such as salmon or tuna has even more. We recommend choosing products with 200mg or more omega-3 per 100g.

Are chicken nuggets or fish sticks healthier?

Chicken nuggets earn the first point with 29 fewer calories than an equally sized serving of fish sticks. They've also got a slight edge on carbs: Chicken nuggets have 18 g and fish sticks pack 24. But when it comes to fat, cholesterol, protein, fiber, and sugar, the two are essentially identical.

Can toddlers have fish sticks?

How much fish should my toddler eat? The FDA recommends feeding fish to children ages 2 and up, one to two times per week. They say that a serving for ages 2-3 is about one ounce. Keep in mind that the average fish stick is about half an ounce, meaning that a full serving for a 2-year-old is just two fish sticks.

How do you cut fish sticks for babies?

Cut fish into fingers: This can be done as the breadcrumbs toast. Cut the fish fillets into fingers around 1.5cm thick by 10 cm long ( 3/5″x4″) They may seem long when raw, but the fish will shrink during cooking.

How long do u air Fry fish sticks?

Place the fish fingers in a single layer in the air fryer tray, or air fryer basket. Work in batches to avoid overlap in the basket. Air Fry at 400 degrees Fahrenheit for 10-12 minutes cook time, at the 5 minute mark flip them over during the cooking process.

How do you bake frozen fish sticks?

How to cook frozen fish sticks in the oven: Preheat the oven to 425 degrees. There is no need to thaw, simply bake the frozen pieces directly until golden brown. Baking will take about 15 to 17 minutes.

11 Best Sides For Fish Sticks

So, without further ado, let’s begin! Below are 11 great sides to pair with your fish sticks. Let us know in the comments which ones are your favorites!

How Can I Make Fish Sticks Taste Better?

Kids love fish sticks. Quite a few adults do too, but for most of them, they are a go-to food when there is no time to prepare anything else.

Why Consider Serving Side Dishes for Fish Sticks?

Fish sticks are a favorite among most children, but these foods tend to be rather heavy and greasy.

What to Serve with Fish Sticks – 8 BEST Side Dishes

Here is a list of 8 side dish options that would be healthy and delicious with fish sticks.

Conclusion

Fish sticks are easy to make, but it’s also important to know what sides go with fish sticks.

Spice them up!

You won’t believe you didn’t think of this before.

Sub them in for chicken!

Anywhere chicken can go, fish can go! If you have a recipe you love that features chicken, especially fried chicken cutlets or tenders, you can often swap in fish sticks for that main ingredient.

Pair them up with your favorite carbs!

Fish sticks can be great in casseroles, especially as the top layer so that they get nice and crunchy—look for casseroles with a fairly simple recipe, like mac and cheese or a baked hash brown casserole. Fish sticks are also a terrific way to get some fast protein added to any carb-based dish.

Sneak them into salads!

This can be a great way to introduce any little ones in the house to fish without making a big deal out of it. And salads are a healthy, easy way to do it. Swap out fish sticks for the tuna on a Niçoise salad or chop them into fish croutons for a Caesar salad. It’s a little bit of protein and a fun bunch of crunch.

Up your sandwich game!

Melt some cheese on top and put them in a soft bun for a home version of a drive-through fried fish sandwich or roll them in a wrap with some vegetables for a fast, healthy lunch (or easy dinner). It's literally off-the-hook delicious!

French Fries

Starting with perhaps the most obvious side dish, french fries are a popular choice. After all, fish and chips is a classic combination.

Tartar Sauce

If you are looking for a sauce to dip your fish sticks and French fries into, tartar sauce will be ideal. This creamy sauce is perfect for dipping into, providing a sharp flavor that other sauces are unable to provide.

Coleslaw

Coleslaw works well with fish sticks because of their opposing flavors, textures, temperatures, and appearances. Coleslaw manages to be crunchy and creamy, contrasting with the softness of the fish sticks.

Macaroni and Cheese

Do you love pasta? Do you love cheese? If so, the chances are that you love macaroni and cheese.

Sweet Potato Wedges

If you are bored of fries, you may want to liven your meals up by making sweet potato wedges instead. As their name suggests, these potatoes will provide a sweet flavor to the dish that is otherwise difficult to achieve.

Rice

If you want a side dish that is a little healthier than fries, rice will be an outstanding option. Most rice dishes will complement your fish sticks.

Salad

Like the previous two options, a salad will be beneficial to people who want a healthy side dish. A variety of different salads will complement the fish sticks. Another advantage of this side dish is that it is very customizable.

Tartar Sauce For Fish Sticks

This quick recipe takes all but 30 minutes and only requires seven ingredients!

Method

Step One: Prepare and then mix all of the ingredients together in a small bowl.

Looking for the perfect brand of fish sticks? Our team dove in and put a handful of brands to the test to find a new favorite

Looking for the perfect brand of fish sticks? Our team dove in and put a handful of brands to the test to find a new favorite.

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

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Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa is also dedicated to finding and testing the best ingredients, kitchen gear and home products.