How do you make Japanese eggplant?
Instructions:
- Preheat the oven to 375 degrees F (190 degrees C). Cut the eggplant in half and then slice it into thin strips.
- Heat the olive oil in a large skillet over medium heat. Add the eggplant strips and season with salt and pepper.
- Cook until tender, about 10 minutes. ...
- Remove from oven and let cool slightly before serving. ...
How do you take care of Japanese eggplant?
- Water the eggplants thoroughly with a garden hose.
- Apply wood or straw mulch around the base of the eggplants about 4 weeks after planting to protect them from moisture loss and excessive heat.
- Harvest eggplants once the fruits reach about 10 inches long.
- Things You Will Need.
- Tips.
- References (4)
- About the Author.
How to say eggplant in Japanese?
To say eggplant in Japanese: Nasu. Say it out loud: “ Nah Soo “. You can learn how to say eggplant and over 220 other travel-friendly words and phrases with our inexpensive, easy-to-use Japanese language cheat sheets. We can help you make your next trip to another country even more fun and immersive. Click below!
How to grow Japanese eggplants in Your Home Garden?
- Start the seeds indoors. Begin germinating Japanese eggplant seeds indoors about two months before the last frost date in your area. ...
- Choose the site. Japanese eggplants prefer full sun and lots of warmth, so choose a planting area in your garden that gets at least six hours of direct sunlight per ...
- Prepare the soil. ...
- Transplant. ...
- Stake. ...
- Water. ...
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What is the difference between eggplant and Japanese eggplant?
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they're excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
What is Japanese eggplant good for?
Because of its firm texture, which turns creamy during cooking yet holds its shape, Japanese eggplant is especially good for baking, broiling, grilling, and stir-frying. All eggplant is a good source of dietary fiber, B vitamins, and potassium. It's also rich in powerful antioxidants.
What does a Japanese eggplant taste like?
Flavor: Globe eggplants have a slightly bitter taste, so chefs prefer salting or seasoning them during preparation. Japanese eggplants have a milder flavor with a sweet tinge and don't require as much salt or seasonings.
Can I use regular eggplant instead of Japanese eggplant?
In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties. Some cooks are concerned that their eggplant might be bitter.
Should you peel Japanese eggplant?
Japanese eggplant has a thin skin, so it is no need to peel it and you can grill or bake them. It will be soft and pleasant to eat!
Should you refrigerate Japanese eggplant?
The best place to store eggplant is not in the refrigerator, but at room temperature, where it's likely to last longer. Keep eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we've ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn't even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
What is the difference between Japanese and Italian eggplant?
The smaller version of the larger purple skinned eggplant is often called Italian or baby eggplant. These have a somewhat more intense flavor and the flesh is much more tender. The straight thin eggplants known as Japanese or Asian eggplant have thin delicate skins like Italian eggplant but the flesh is sweeter.
Is there a difference between Japanese and Chinese eggplant?
Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
What can I use instead of Japanese eggplant?
What are the best eggplant substitutes? To replace eggplant in cooking your best options are okra, zucchini, mushrooms, summer squash, or root vegetables. Although eggplant is fairly unique in flavor and texture, these alternatives won't be out of place in most dishes. In some cases, you may enjoy the new option more.
What are the long skinny eggplants called?
Japanese eggplantJapanese eggplant are long and thin, with a dark, almost black color and glossy appearance. They get very soft and creamy when cooked, and have an almost melt-in-your-mouth texture.
Does Chinese eggplant taste the same as regular eggplant?
China is the world's top producer and consumer of eggplant, so it's apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
Are Japanese eggplant leaves edible?
According to the United States Department of Agriculture, eggplant leaves are toxic and narcotic, like many members of the nightshade family, so they are inedible . The alkaline known as solanine is the toxic part of the eggplant leaves and flowers.
When should I harvest Japanese eggplant?
around 70 to 80 daysHow to Harvest Japanese Eggplants. Prepare to harvest Japanese eggplants around 70 to 80 days after transplanting, or when they're about the size of a finger (for the Little Finger variety) or a hot dog (for the Ichiban variety), and the skin is glossy and wrinkle-free.
What is the best way to store Japanese eggplant?
0:263:03How to Store Eggplant for Weeks - YouTubeYouTubeStart of suggested clipEnd of suggested clipEggplant wants to be cooled. But not quite that cool. So it's better to have it in a place that'sMoreEggplant wants to be cooled. But not quite that cool. So it's better to have it in a place that's cooler than room temperature. But not quite as cold as the refrigerator room temperature is typically
Can you eat the skin of an Ichiban eggplant?
The Japanese eggplant's thinner skin may be more easily cooked and consumed than the thick skin of a normal eggplant. The skin is also full of fiber that can help keep you feeling full, regulate your digestion and even lower cholesterol.
How to make Japanese Eggplant
Eggplant can be enjoyed in multiple forms. Because you can use so many different cooking methods, each Japanese region and culture has its way of making it.
Japanese Miso Eggplant (Nasu Dengaku) recipe
It takes around fifteen minutes to prepare this easy recipe. Having a delicious taste and extraordinary appearance, this recipe can be used when time is short or something light and mouth-watering is required. It serves two to three people and can be presented to guests to make a statement of original Japanese delight.
Miso Eggplant: Cooking Tips
If you want the eggplant to be extra soft and tender, soak it in water for a few minutes.
Miso Eggplant: Nutritional Information
Each serving of this miso eggplant has about 290 calories, 16 grams of fat, 27 grams of carbohydrates, and 94 mg of sodium.
What to Serve with Miso Eggplant?
As I mentioned before, it’s perfectly fine to have this dish as a main course, but some delicious pairings complement the savory miso flavors.
Grilled Eggplant Recipe
Japanese eggplants can be easily grilled. Since they are much softer and smoother than regular eggplant, their cooked filling gives a mushy effect.
Pickled Eggplant Recipe
Eggplant Pickles are very strong in taste and are often used as a side dish with three-course meals. They add an exciting flavor to the food and that’s why native Japanese, as well as a lot of foreigners, love these!
What is Japanese eggplant?
Japanese eggplants are longer, thinner eggplants than their American counterpart—the one you’re used to seeing in grocery stores. They come in a range of shades of purple, including a deep, dark, almost-black purple.
Where did Japanese eggplant originate from?
Japanese eggplants have been mentioned in writing from the 3rd century.
What is the nutritional value of Japanese eggplant?
Japanese eggplant is a low-calorie, low-sodium fruit that’s packed with tons of vitamins.
How is Japanese eggplant grown?
Eggplants are warm-weather fruits from the nightshade family. Growing Japanese eggplant means you’ll need a place that gets great sunlight, as well as well-draining soil and heat. The soil should also have a pH of between 6.0 and 6.5.
When is Japanese eggplant in season?
Japanese eggplants are in season in mid-summer through early fall. But you can get them all year round at your local grocery store. You might also find them at specialty Japanese markets in your area.
How do you pick Japanese eggplant at the grocery store?
When shopping for Japanese eggplants at the grocery store, look for ones that feel heavy for their size. Avoid eggplants that feel too lightweight because they might be past their prime.
How to store Japanese eggplant
There are several ways to store Japanese eggplant so you can use them before they go bad. You can freeze them, dehydrate them, pickle them, can them, and flash freeze them.
What is a Japanese Eggplant?
Eggplants have been cultivated for centuries. There are writings from the 3 rd century referencing the cultivation of this wild fruit. Much of the breeding was done to remove the prickles and astringent flavor of wild forms. Today’s Japanese eggplant is silky smooth, sweet and easy to use.
Japanese Eggplant Information
Japanese eggplant varieties are much leaner than the “globe” types typically found in our supermarkets. They still have the same nutritive benefits and can be used in the same way. The most common types found at farmer’s and specialty markets are glossy, purple fruits.
Growing Japanese Eggplant
All types of Japanese eggplants need full sun, well-draining soil and heat. Start your seeds indoors 6 to 8 weeks before the date of the last frost. Thin seedlings when they have a couple of pairs of true leaves. Harden off plants and transplant to a prepared bed.
From Japanese to Italian to Thai
An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients.
Globe Eggplant (a.k.a. American Eggplant)
Should we be surprised that globe eggplants, the biggest and fattest of eggplants, are also known as American eggplants? Their big, meaty texture makes them particularly well suited for slicing and grilling . Their size also makes them good candidates for roasting or grilling whole .
Italian Eggplant
These large dark purple eggplants are a bit smaller than globe eggplants and often have a teardrop shape. They tend to have a sweeter flavor than globe eggplant. They aren't officially Italian but are labeled as Italian in the U.S.
Japanese Eggplant
Although named Japanese (or Chinese) eggplant, these longer and thinner eggplants aren't restricted to Japan or Japanese cuisine. Their slim shape makes them particularly good for cutting on the bias (a.k.a. " roll cutting ") and stir-frying in big chunks.
Rosa Bianca Eggplant
You may have trouble resisting this variety at the market because they are so darn pretty; unfortunately, the beautiful purple and white markings on this eggplant do not retain their vibrancy once the vegetable is cooked.
Indian Eggplant
These cute and squat eggplants are common in Indian cooking. They are good to slice and fry or cube and stew. Use Indian eggplant to make a vegan eggplant baigan ka bharta, a mashed spiced eggplant dish; or try them in bharvaan baingan, stuffed eggplant.
Thai Eggplant
These small eggplant orbs common in Thailand aren't always green—they come in purple and white, too—but they definitely have a tendency to be more bitter than other types of eggplants. To minimize this, be sure to remove their seeds before cooking.
1. Graffiti Eggplant
Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. This variety is completely multi-purpose — it can be used in any recipe regular eggplant is called for.
2. Italian Eggplant
While it may look a whole lot like the standard globe eggplant you find at the grocery store, Italian eggplant is distinct. It’s slightly smaller, but still quite large and fat, and the flesh tends to be more tender. Use it in any preparation, but of course it’s wonderful used in Italian dishes like caponata.
3. Japanese and Chinese Eggplant
Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
4. Fairy Tale Eggplant
This tiny eggplant is easily the cutest one around. This heirloom variety has purple and white stripes and is no bigger than the palm of your hand. They can be prepared in the same way as larger eggplants, but take especially well to grilling since they’re so tender.
5. White Eggplant
There are lots of white varieties out there, but what sets them all apart is, of course, their pure white skin. Inside, however, is the same eggplant flesh we all know and love. Prepare it just like you would any standard eggplant.
6. Indian Eggplant
Also called baby eggplant, this variety is small and squat with a dark reddish-purple color. You can use it in an Indian preparation like a curry, but it’s also great roasted or stuffed.
7. Little Green Eggplant
This heirloom variety is plump and round with a pale green-colored skin. It has a mild flavor and cooks up extra creamy. It can be used in any recipe that calls for regular eggplant.
