What is the scientific and common name of mango?
Scientific Name of Manila Mango
- Manila Mango in Spanish. Every plant has different names in different languages. The common name of any plant can differ region to region.
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- Common Name of Manila Mango in Other Languages. Common name of garden plants in different languages is different. ...
- Common Name of Manila Mango
What does the name Mango mean?
mango noun. A pickled vegetable or fruit with a spicy stuffing; a vegetable or fruit which has been mangoed. Etymology: manga, from mangga, from மாங்காய் from மா + காய். mango noun. A green bell pepper suitable for pickling. Etymology: manga, from mangga, from மாங்காய் from மா + காய். mango noun.
How does Mango got its name?
Scientific Classification
- Division: Magnoliophyta
- Class: Magnoliopsida
- Order: Sapindales
- Family: Anacardiaceae
- Genus: Mangifera
- Species: Indica
What is another common name for Mango?
- Mango Osteen, is the most popular and common.
- Mango Palmer is quite easy to find in La Axarquia, but it is also the first variety that can be found when mango season comes, as it has an early ...
- Mango Irwin, famous because of taste and texture, this variety of mango is well appreciated by consumers, and it is produced in Spain.
What is a mango?
The mango is an irregular, egg-shaped fruit which is a fleshy drupe. Mangos are typically 8–12 cm (3–5 in) long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. Mango fruits are green when they are unripe. The interior flesh is bright orange and soft with a large, flat pit in the middle. Mangos are mature in April and May. Raw mangos can be used in the making of pickles and chutneys. Ripe mangos are a popular fruit throughout the world. The skin and pulp account for 85% of the mango's weight, and the remaining 15% comes from the stone (seed).
Where did mango originate?
Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. Mangoes are believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
How tall does a mango tree grow?
Approximately 210 varieties of mango have been reported. It can grow up to 15–30 metres (49–98 ft) tall. The tree grows best in well-drained sandy loam; it does not grow well in heavy wet soils. The optimal pH of the soil should be between 5.2 and 7.5.
What is raw mango used for?
Raw mangos can be used in the making of pickles and chutneys. Ripe mangos are a popular fruit throughout the world. The skin and pulp account for 85% of the mango's weight, and the remaining 15% comes from the stone (seed).
When do mangoes bloom?
Flowers appear at the end of winter and beginning of spring. Both male and female flowers are borne on same tree. The Climatic conditions have significant influence on the time of flowering of mango. In India, flowering starts in December in the South, in January in Bihar and Bengal, in February in eastern Uttar Pradesh, and in February–March in northern India. The duration of flowering is 20–25 days in Dashehari, while panicle emergence occurs in early December and flower opening is completed by February. The Neelum variety of mango produces two crops a year in Kanyakumari, in South India, but it flowers only once in North Indian conditions.
Where do mangoes come from?
Mangoes are believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft).
Can mango trees be converted to lumber?
The tree is more known for its fruit rather than for its timber. However, mango trees can be converted to lumber once their fruit bearing lifespan has finished. The wood is susceptible to damage from fungi and insects. The wood is used for musical instruments such as ukuleles, plywood and low-cost furniture.
What is the scientific name for mango?
Scientific Name: Mangifera indica L. The Mango ( Mangifera indica L.), is the most economically important fruit crop in the Anacardiaceae (Cashew or poison ivy family). Other important members of this family include cashew, pistachio, and the mombins ( Spondias spp.). The family contains 73 genera and about 600-850 species, ...
What are mango leaves?
Foliage: Mango leaves in general are dark green above and pale below. The leaves are alternate, with no stipules, simple, leathery, oblong-lanceolate to linear. Leaves are variable in shapes like oval-lanceolate, lanceolate, oblong, linear-oblong, ovate, obovate-lanceolate or roundish-oblong depending on variety.
Why does mango have a turpentine smell?
The acrid juice, with turpentine like smell, present in the stalk or sometimes in the fruits, is due to myrcene and ocimene. Myrcene.
What is the flesh of a mango?
Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of a mango is peach-like and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers.
How deep do mango trees grow?
Tree: The mango tree is medium to large 10 to 40 m in height, evergreen with symmetrical, rounded canopy ranging from low and dense to upright and open.
How big do mango trees get?
It is ultimately a large tree, to 65 ft.
What is the family of Mangifera?
Taxonomy: The genus Mangifera belongs to the order Sapindales in the family Anacardiaceae, which is a family of mainly tropical species. Division: Magnoliophyta. Class: Magnoliopsida. Sub-Class: Rosidae. Order: Sapindales. Family: Anacardiaceae. Genus: Mangifera. Species: indica.
Where did mango originate?
The name mango, by which the fruit is known in English- and Spanish-speaking countries, is most likely derived from the Malayam manna, which the Portuguese adopted as manga when they came to Kerala in 1498 for the spice trade.
Where do mangoes come from?
The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D.
How tall is a mango tree?
The tree is evergreen, often reaching 15–18 metres (50–60 feet) in height and attaining great age. The simple leaves are lanceolate, up to 30 cm (12 inches) long. The flowers —small, pinkish, and fragrant—are borne in large terminal panicles (loose clusters). Some have both stamens and pistils, while others have stamens only. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender. The smallest mangoes are no larger than plums, while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). Some varieties are vividly coloured with shades of red and yellow, while others are dull green. The single large seed is flattened, and the flesh that surrounds it is yellow to orange in colour, juicy, and of distinctive sweet-spicy flavour.
What is a small pinkish flower?
The flowers —small, pinkish, and fragrant—are borne in large terminal panicles (loose clusters). Some have both stamens and pistils, while others have stamens only. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender.
Does mango need soil?
The mango does not require any particular soil, but the finer varieties yield good crops only where there is a well-marked dry season to stimulate fruit production. In rainy areas a fungal disease known as anthracnose destroys flowers and young fruits and is difficult to control. Propagation is by grafting or budding.
What are mango seeds?
Mango seeds are solitary, large and flat, ovoid oblong, and surrounded by the fibrous endocarp at maturity . The testa and tegumen are thin and papery. Embryos are dicotyledonous. The seeds are recalcitrant and cannot survive for more than a few days or weeks at ambient temperatures. This important characteristic inhibited the long distance dispersal of mango by seed until recent times.
Where did mango originate?
Due to its delicious fruits, M. indica has been widely disseminated throughout the tropics in the last two centuries. M. indica spread throughout South-East Asia about 1500 years ago and reached Africa about 1000 years ago. Further expansion to Australia, West Africa and the Americas occurred during the last few hundred years.#N#Buddhist monks are believed to have moved the mango on voyages to Malaya and eastern Asia in the fourth and fifth centuries. The Persians carried it to East Africa around the tenth century. Mango was commonly grown in India before the earliest visits of the Portuguese who apparently introduced it to West Africa early in the sixteenth century and later to Brazil in the seventeenth and eighteenth centuries. After becoming established in Brazil, the mango was carried to the West Indies, where it was first planted in Barbados about 1742 and later in the Dominican Republic. It reached Jamaica about 1782 and, by the eighteenth century it was also found growing on the mainland of Central America. By 1833 it is also recorded in Mexico, in the Yucatan Peninsula.#N#Mango seeds were imported into Miami from the West Indies in 1862-1863. In Puerto Rico, mangos have been grown since about 1750-1800, but in 1948 the University of Puerto Rico began a program of mango improvement with the introduction and testing of over 150 cultivars. In Hawaii, mango was first recorded in an introduction of several small plants from Manila in 1825 ( Morton, 1987 ). It is now found in all the tropical and subtropical regions such as the Canary Islands, Madeira, along the shores of the Mediterranean, Australia, the Persian Gulf region, and in southern Brazil and the southern USA.
How long does it take for mango to bloom?
The inflorescence can reach full bloom from the time of flower initiation in 25-30 days. The Mango inflorescence is a terminal compose thirsoid and are glabrous or pubescent. The inflorescence is rigid and erect, up to 30 cm long, and is widely branched, usually tertiary, although the final branch is always cymose.
How many species are there in Mangifera?
The Indomalesian genus Mangifera, a member of the family Anacardiaceae, contains approximately 69 species. Mangifera is divided into two subgenera: Mangifer a and Limus. Subgenus Mangifera contains most of the species and is characterized by its cushion-shaped papillose disc which is 4 or 5 lobed, partly or completely surrounding the ovary and with free stamen filaments. Subgenus Limus consists of 11 species and is characterized by the cylindrical disc which is located at the base of the ovary in bisexual flowers and which is neither lobed nor papillose and contains united stamen filaments. M. indica belongs to subgenus Mangifera.
How much rain does mango grow?
Rainfall ranges from 750 to 2500 mm per year in tropical centres of production. Mangoes grow in a wide range of soils and moisture regimes.
What is the color of mango?
Chlorophyll, carotenes, anthocyanins and xanthophylls are all present in the fruit. The skin is generally a mixture of green, red and yellow pigments, although fruit colour at maturity is genotype dependent.
What is the subphylum of M. indica?
Subphylum: Angiospermae. Class: Dicotyledonae. Summary of Invasiveness. M. indica is a fruit tree which has been actively moved by humans for centuries. It is widely cultivated for commercial fruit production, as a garden tree, and as shade tree in many tropical and subtropical regions of the world. This spec...
What is the scientific name of mango?
Divya Lobo. Answered April 1, 2021. The scientific name of Mango is Mangifera indica, it has been an important herb in the Ayurvedic and indigenous medical systems for over 4000 years. Mangoes belong to genus Mangifera which consists of about 30 species of tropical fruiting trees in the flowering plant family.
Where is mango native to?
The scientific name of mango is Mangifera indica and it belongs to family Anacardiaceae of the flowering plants. Mango is native to India. Mango fruit is the national fruit of India. http://www.cabi.org/isc/mobile/datasheet/34505. 4.7K views.
How long have mango leaves been around?
History indicates that Mango leaves have been existent b=since the days of Lord Ganesh, Mahabharat, and Ramayan with a history of 5000 years Bc. Mango leaves are auspicious in every Indian ritual for its religious and medical reasons.
Why are mango leaves considered sacred?
Mango leaves are auspicious in every Indian ritual for its religious and medical reasons. Mango leaves with auspicious and spiritual values, also has a lot of medical and health benefits. Instead, mango is the only tree with its every part having therapeutic values and benefits to the world.
Where is Mangifera indica native to?
Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varieties have been introduced to other warm regions of the world. 361 views. ·.
Does mango help with cancer?
It also helps reduce cancer cells with its anti-cancer properties. Mango leaves help cure respiratory issues. Mango leaves help your digestive system to work smoothly and have a healthy gut. With the help of immunity boosters present in it, it helps increase and facilitate your immune system.
Overview
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two distinct types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Othe…
Etymology
The English word mango (plural "mangoes" or "mangos") originated from the Portuguese word, manga, from the Malay mangga, probably ultimately from the Tamil man ("mango tree") + kay ("fruit").
Description
Mango trees grow to 30–40 m (98–131 ft) tall, with a crown radius of 10–15 m (33–49 ft). The trees are long-lived, as some specimens still fruit after 300 years.
In deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil. The le…
Domestication and cultivation
Mangoes are believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. The mango is considered an evolutionary anachronism, whereby seed dispersal was once accomplished by a now-extinct evolutionary forager, such as a megafauna mammal.
From their center of origin, mangoes diverged into two genetically distinct pop…
Production
In 2020, world production of mangoes (report includes mangosteens and guavas) was 55 million tonnes, led by India with 45% of the total (table). Almost half of the world's mangoes are cultivated in India alone, with the second-largest source being Indonesia. Although India is the largest producer of mangoes, it accounts for less than 1% of the international mango trade; India consumes most of its own production.
Culinary use
Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins, are firmer, like a cantaloupe or avocado, with a fibrous texture.
The skin of unripe, pickled, or cooked mango can be eaten, but it has the poten…
Potential for contact dermatitis
Contact with oils in mango leaves, stems, sap, and skin can cause dermatitis and anaphylaxis in susceptible individuals. Those with a history of contact dermatitis induced by urushiol (an allergen found in poison ivy, poison oak, or poison sumac) may be most at risk for mango contact dermatitis. Other mango compounds potentially responsible for the dermatitis or allergic reactions include mangiferin. Cross-reactions may occur between mango allergens and urushiol…
Cultural significance
The mango is the national fruit of India. It is also the national tree of Bangladesh. In India, harvest and sale of mangoes is during March–May and this is annually covered by news agencies.
The mango has a traditional context in the culture of South Asia. In his edicts, the Mauryan emperor Ashoka references the planting of fruit- and shade-bearin…
Overview
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. Mangoes are believed to have originated from the region between northwestern Myanmar, Bangladesh, and India. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft).
M. indica were domesticated separately in South Asia and Southeast Asia over centuries, resulti…
Description
It is a large green tree, valued mainly for its fruits, both green and ripe. Approximately 500 varieties of mango have been reported in India. It can grow up to 15–30 metres (50–100 ft) tall. The tree grows best in well-drained sandy loam; it does not grow well in heavy wet soils. The optimal pH of the soil should be between 5.2 and 7.5.
Red-yellow flowers appear at the end of winter, and also at the beginning of spring. Both male an…
Chemical constituents
Mangiferin (a pharmacologically active hydroxylated xanthone C-glycoside) is extracted from mango at high concentrations from the young leaves (172 g/kg), bark (107 g/kg), and from old leaves (94 g/kg). Allergenic urushiols are present in the fruit peel and can trigger contact dermatitis in sensitised individuals. This reaction is more likely to occur in people who have been exposed to other plants from the family Anacardiaceae, such as poison oak and poison ivy, which are widespr…
Wood
The tree is more known for its fruit rather than for its timber. However, mango trees can be converted to lumber once their fruit-bearing lifespan has finished. The wood is susceptible to damage from fungi and insects. The wood is used for musical instruments such as ukuleles, plywood and low-cost furniture. The wood is also known to produce phenolic substances that can cause contact dermatitis.
Mango varieties
• Main article: List of mango cultivars
Further reading
• Litz, Richard E. (ed. 2009). The Mango: Botany, Production and Uses (2nd edition). CABI. ISBN 978-1-84593-489-7
External links
• Crop of the Day: Mango, Mangifera indica has a list of helpful resources about this species.