Standard Portions
| Item | Purchased Size | Yield % | Cooked Yield | Portion Size |
| Baked ham | 6-7 kg | 50% | 3.0-3.5 kg | |
| Lunch | 50 g | |||
| Dinner | 85 g | |||
| Prime rib | 9-12 kg | 40% | 3.6-4.8 kg | 150 g |
What is the purchase specification for?
Feb 19, 2020 · Standard purchase specification are concise description of quality, size, weight , or count factor desired for a particular item, Specification buying will give uniformity and consistency to purchasing and receiving, that will aid to maintain a desire food cost and creat a standard product.
What is the purpose of a specification?
14 rows · Specifications can include brand names, grades of meat, product size, type of packaging, container ...
Who is responsible for the control of purchase specifications?
This standard provides a purchase specification to facilitate the manufacture, procurement, installation, and testing of vibration, axial position, and bearing-temperature monitoring systems for petroleum, chemical, and gas industry services. It covers the minimum requirements for monitoring radial shaft vibration, casing vibration, shaft axial position, and bearing temperatures.
What are the specifications for the food product?
Standard purchase specification are concise description of quality, size, weight , or count factor desired for a particular item, Specification buying will give uniformity and consistency to purchasing and receiving, that will aid to maintain a desire food cost and creat a …
What do you mean by standard purchase specification?
It may be defined as a list of the detailed characteristics desired in a product for specific use. It contains information like name of the product, quality standards, price and no. of the portion to be produced out of it.Jan 5, 2020
What is standard purchase specification what are its benefits?
What does a purchase specification include?
What is an example of specification buying?
What is SPS in F&B Control?
What are the advantages and disadvantages of specifications?
What is the difference between purchase specifications and product specifications?
What are the methods of specification?
What is standard purchase operation?
What is the advantage of centralized purchasing?
What is standard portion cost?
A standard recipe served in standard portions has a standard portion cost. A standard portion cost is simply the cost of the ingredients (and sometimes labour) found in a standard recipe divided by the number of portions produced by the recipe. Standard portion costs change when food costs change, which means that standard portion costs should be computed and verified regularly, particularly in times of high inflation. If market conditions are fairly constant, computing standard portion costs need not be done more than every few months.
What is standard yield?
Standard Yields. The yield of a recipe is the number of portions it will produce. Standard yields for high-cost ingredients such as meat are determined by calculating the cost per cooked portion. For example, a 5 kg roast might be purchased for $17 a kilogram.
Is food service a business?
Food service establishments are businesses . In order to stay in business, everyone involved with the enterprise should have at least a basic idea of how costs are determined and how such costs have an impact on an operating budget.
How to reduce purchasing costs?
Reduce purchasing costs as higher quality products need not be accepted. Ensure constant quality in menu items. Allow for accurate competitive bidding among suppliers and so reduce costs. Specifications usually do not include general delivery procedures or purchase price.
What is a standardized recipe?
A standardized recipe is one that holds no surprises. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions. A standardized recipe usually includes: A list of all ingredients including spices and herbs.
How to make a lobster patty?
Add the fish velouté sauce and paprika and continue to simmer. Combine the egg yolks and the heavy cream before adding them slowly to the simmering pan. Season to taste with salt and white pepper. Serve in patty shells.
What does it mean when a cook is in a bad mood?
A cook’s bad mood might mean a smaller portion or, if the cook was in a good mood because the work week was over, the portion might be very large. It may be hard to grasp the importance of consistency with one single portion, but consider if fast-food outlets did not have portion control.
Raw materials quality management
Control of purchase specifications is generally the responsibility of Technical/Engineering and they should be responsible for issuing and releasing all purchase specifications. This will be carried out in conjunction with other departments, e.g.
Valves
A purchase specification that covers requirements for metal plug valves with flanged or butt welding ends, and ductile iron plug valves with flanged ends, in sizes NPS 1 through NPS 24, which correspond to NPS in ASME B 36.10M. Valve bodies conforming to ASME B16.34 may have flanged end and one butt welding end.
Analysis of Coal Tar Binders for Electrodes
In purchase specifications softening point is one of the most important properties, inasmuch as it is an index of the suitability of a pitch for specific uses ( Morrissey et al., 1960 ). From the standpoint of coke yield, it is preferred to employ a binder of high softening point.
Performance and Mechanical Standards
Meherwan P. Boyce, in Gas Turbine Engineering Handbook (Fourth Edition), 2012
Fabrication, Welding, and In-Shop Inspection
Required to obtain ASME Code certification of authorization for “U” and “UM” symbols
Firewater Pump Acceptance and Flow Testing
All firewater pumps should be assembled and tested at the factory to ensure operability and compliance with purchase specifications. These tests should highlight any shortcomings in the design and manufacturing of the unit before it is placed in the field.
Firewater pump acceptance and flow testing
All firewater pumps should be assembled and tested at the factory to ensure operability and compliance with purchase specifications. These tests should highlight any shortcomings in the design and manufacturing of the unit before it is placed in the field.
What is the purpose of specifications?
Purpose. Specifications are used by the university to describe what it intends to purchase. They are used by suppliers to prepare bids to supply the items or services requested. During the evaluation of bids, the specifications are used to determine each bidder’s compliance with the requirements and ultimately to select the contracted supplier.
What is a waiver of competitive bidding?
Waiver of Competitive Bidding. There may be some situations where a highly-specialized item is only available from one supplier. In other words, no other supplier has the item, or research dictates that only the requested supplier can provide the item for research continuity.
What is a purchase order?
It is a document based on the information in the requisition completed by the buyer or purchase officer who gives it to the supplier. It states in specific terms the purchase and sales agreement between the buyer and the supplier. Three copies of purchase order are sufficient for basic ordering i.e.
What is a requisition in food service?
A requisition is the first document in the purchasing process and may have originated in any unit in the food service operation. It consists of all the details which are mentioned above.
