
The Parts of a Pear
- Core. The pear's core is the seed-bearing ovary of the fruit. ...
- Hypanthium. The part of the pear that you eat is the hypanthium. ...
- Stalk. The stalk connects the fruit to the tree and supports the leaves. ...
- Differences with Other Fruits. With many other fruits such as lemons and peaches, the edible portion is part of the ovary or pericarp.
What are the major parts of a pear?
The major parts of the pear are the core, the hypanthium and the stalk. The pear's core is the seed-bearing ovary of the fruit. Surrounding the numerous seeds is the ovary wall.
What is the edible part of a pear?
These cells give the pear its unique, grainy texture. The skin is part of the hypanthium. The stalk connects the fruit to the tree and supports the leaves. This part of the fruit is not edible. With many other fruits such as lemons and peaches, the edible portion is part of the ovary or pericarp.
What is the ovary of a pear?
The pear's core is the seed-bearing ovary of the fruit. Surrounding the numerous seeds is the ovary wall. Although the ovary wall is edible, its texture is a bit thick and dry. When you core a pear, you remove both the ovary wall and the seeds.
Is a pear a fruit or a tree?
Jump to navigation Jump to search. The pear (/ˈpɛər/) tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.
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What is the inside of a pear called?
In apples and pears, the thick, fleshy hypanthium is fused with the inner, seed-bearing core, and the fruit is termed a pome. Unlike most fleshy fruits, when you bite into an apple you are eating the hypanthium tisue rather than the ripened ovary or core.
Can you eat a pear core?
Apple and pear seeds contain amygdalin, a substance that releases the toxic cyanide in the digestive tract. If you swallow the seeds whole, the hard outer layer is too tough for digestive enzymes to get through but if you chew them, amygdalin is released into the body producing tiny amounts of cyanide.
Do pears have a pit or core?
Remove the core. The pear will look whole when standing upright, but will have a hole at the bottom where the core has been removed. Alternatively, you can use a fruit corer - a special tool designed to remove the cores from fruit.
Which part of pear is edible?
outer thalamus layerThe edible part of the majority of fruits is the actual ovary, but the case for apples and pears is quite different, only the outer thalamus layer is eaten. The edible part of Apple/Pear is Thalamus/Receptacle.
What happens if you eat a pear core?
A toxin is in the kernels and seeds Apricot kernels and the seeds of apples and pears contain a naturally occurring toxin (amygdalin). When eaten, this toxin can react with stomach enzymes and release a poison (cyanide) in the gut. This can cause stomach ache, illness, and can be fatal, especially for children.
Do pears have Pips?
The right time for collecting pear seeds is when the seeds are mature, and this is when the pear is ripe. Some pears ripen earlier in summer and others later in the season. Pick the ripe pear and eat it. Keep the seeds and wash away the pulp.
How many pits are in a pear?
None. Pears have a core, like an apple, that has several compartments, each holding a few seeds.
What happens if a dog eats a whole pear?
While pears are safe for dogs to eat (in small amounts), pear cores contain the seeds of the fruit, which contain small amounts of toxic cyanide. The cores are also tough for dogs to chew, swallow, and digest, so you run the risk of intestinal blockage or an upset stomach.
How do you core and chop pears?
1:053:49How To Cut A Pear - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe will cut it into just chunks. And then you chop it you're going to do that by putting theseMoreWe will cut it into just chunks. And then you chop it you're going to do that by putting these together this way if you want those two finer chop. You're just doing on the board with a knife.
Is it OK to eat a pear before bed?
A medium-sized pear contains zero grams of saturated fat, 17 grams of sugar and 6 grams of dietary fiber. So, this fruit and sleep make the perfect pair!
What are the parts of pericarp?
The fruit wall, or pericarp, is divided into three regions: the inner layer, or endocarp; the middle layer, or mesocarp; and the outer layer, or exocarp.
Is pear skin poisonous?
Choosing organic apples and pears will allow you to eat the skin without fearing the potentially dangerous effects of the chemicals that can be left on the skin of conventionally grown fruits.
Do you have to core a pear?
Some recipes require that you core pears first, usually people recommend using a corer. If you do not have a corer you can still core and apple and in this video I show you you how to core a pear without a corer. Peel the pears, and follow the steps in the video.
Which fruit seeds are poisonous?
The seeds (also known as stones, pits, or kernels) of stone fruits like apricots, cherries, plums, and peaches do contain a compound called amygdalin, which breaks down into hydrogen cyanide when ingested. And, yes, hydrogen cyanide is definitely a poison.
Can dogs eat the core of a pear?
Risks of Feeding Pears to Dogs Pear seeds contain traces of the toxin cyanide. As tempting as it is to toss your dog your leftover pear core, refrain from giving your dog the parts of pears with seeds in them, as not only are they toxic in large quantities, but seeds can also cause choking.
How do you core and chop pears?
1:053:49How To Cut A Pear - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe will cut it into just chunks. And then you chop it you're going to do that by putting theseMoreWe will cut it into just chunks. And then you chop it you're going to do that by putting these together this way if you want those two finer chop. You're just doing on the board with a knife.
Etymology
The word pear is probably from Germanic pera as a loanword of Vulgar Latin pira, the plural of pirum, akin to Greek apios (from Mycenaean ápisos ), of Semitic origin ( pirâ ), meaning "fruit". The adjective pyriform or piriform means pear-shaped.
Description
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History
Pear cultivation in cool, temperate climates extends to the remotest antiquity, and evidence exists of its use as a food since prehistoric times. Many traces have been found in prehistoric pile dwellings around Lake Zurich. Pears were cultivated in China as early as 2000 BC.
Cultivation
According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. The pear is normally propagated by grafting a selected variety onto a rootstock, which may be of a pear or quince variety. Quince rootstocks produce smaller trees, which is often desirable in commercial orchards or domestic gardens.
Storage
Pears may be stored at room temperature until ripe. Pears are ripe when the flesh around the stem gives to gentle pressure. Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days.
Uses
Poire Williams, a fruit brandy produced from the Williams pear. The bottle is tied to the tree and the pear is grown inside of it.
Nutrition
Preliminary research is investigating whether there is a correlation between apple/pear consumption and improved cardiovascular health.

Overview
Description
The pear is native to coastal and mildly temperate regions of the Old World, from Western Europe and North Africa east across Asia. It is a medium-sized tree, reaching 10–17 m (33–56 ft) tall, often with a tall, narrow crown; a few species are shrubby.
The leaves are alternately arranged, simple, 2–12 cm (1–4+1⁄2 in) long, glossy …
Etymology
The word pear is probably from Germanic pera as a loanword of Vulgar Latin pira, the plural of pirum, akin to Greek apios (from Mycenaean ápisos), of Semitic origin (pirâ), meaning "fruit". The adjective pyriform or piriform means pear-shaped. The classical Latin word for a pear tree is pirus; pyrus is an alternate form of this word sometimes used in medieval Latin.
History
Pear cultivation in cool, temperate climates extends to the remotest antiquity, and evidence exists of its use as a food since prehistoric times. Many traces have been found in prehistoric pile dwellings around Lake Zurich. Pears were cultivated in China as early as 2000 BC. An article on Pear tree cultivation in Spain is brought down in Ibn al-'Awwam's 12th-century agricultural work, Boo…
Cultivation
According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. The pear is normally propagated by grafting a selected variety onto a rootstock, which may be of a pear or quince variety. Quince rootstocks produce smaller trees, which is often desirable in commercial orchards or domestic gardens. For new varieties the flowers can be cross-bred to preserve …
Storage
Pears may be stored at room temperature until ripe. Pears are ripe when the flesh around the stem gives to gentle pressure. Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days.
Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. If pears are placed next to bananas in a fruit bowl, the ethylene emitted by the banana causes the pears to ripen. Ref…
Uses
Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy.
Nutrition
Raw pear is 84% water, 15% carbohydrates and contains negligible protein and fat (table). In a 100 g (3+1⁄2 oz) reference amount, raw pear supplies 239 kilojoules (57 kilocalories) of food energy, a moderate amount of dietary fiber, and no other essential nutrients in significant amounts (table).
Preliminary research is investigating whether there is a correlation between apple/pear consumption and improved cardiovascular health.