what to do with lots of raspberries

Can I freeze fresh raspberries?

Freeze any raspberries you haven't used up after three days to extend their shelf life. Raspberries can be stored in the freezer for up to 12-18 months, which means you can keep them on hand all year long! Frozen raspberries are perfect for making a delicious smoothie, topping cereal or granola, baking pies and more.

How do you preserve fresh raspberries?

Keep raspberries in a box with holes and cover with plastic wrap, or put in a plastic bag with holes. Keep fruit away from raw meats and meat juices to prevent cross-contamination. Use fresh berries within 1 to 2 days. Store canned berries in a cool dry area for up to one year.

Can raspberries be frozen whole?

Whole Raspberries freeze very well, and having a supply in the freezer is a great idea for storing these delicious fruits all year long.

What to do with raspberries after picking?

Storage. Keep fresh-picked raspberries out of the light, and refrigerate immediately after harvest. It is best to harvest ripe raspberries every 2 or 3 days to avoid over-ripe and rotting fruit. Raspberries do not keep long after picking – usually about 2 or 3 days in the refrigerator at most.

How do you store raspberries for a long time?

Keep Them Cool Store raspberries dry and in the container in which you bought them (or if they are from the garden, in a breathable container). Avoid keeping them in the coldest part of your fridge (usually in the back) or in the crisper.

Should I wash raspberries before freezing them?

Dry Freezing (unsweetened) This method works best if you do NOT wash the berries. If you do wash them, be sure they drain well; consider placing them on an absorbent terry cloth towel and patting very gently before freezing. Place the fruit in a single layer on a cookie sheet or baking tray (with raised edges).

Do raspberries get mushy after freezing?

The berry will still taste like the berry BUT it does affect the texture. Frozen raspberries become mushy after freezing as does all fruit. It is best to use frozen raspberries in baking, cooking and smoothie recipes.

Do frozen raspberries taste good?

But at this time of year frozen, preferably British, raspberries really come into their own. The freezing process accentuates their sharp, fresh flavour, and they retain their seductive perfume, providing a refreshing contrast to stick-to-the-ribs winter food.

How do you keep frozen raspberries from getting mushy?

There isn't any way to prevent fruits from going soft after freezing! Simply plan to use them in different ways. Frozen raspberries are great in muffins, scones, cobblers, galettes, and other baked goods. You can also add them to smoothies, use them in sauces or icing, or use them to make jam/jelly!

Do you cut raspberries down every year?

You can cut down ever bearing raspberries every year, resulting in a fall harvest for these plants. Do not cut down June bearing raspberries every year, because they produce berries only on second year growth. June bearing raspberries will never produce berries if cut down each year.

Should I cut down my raspberries every year?

Once you have picked all the crop from summer-fruiting raspberries, loganberries and tayberries, you should prune out the old stems. Annual pruning keeps the plants vigorous and productive, so you get the best return from your plants for the space.

How do I get rid of unwanted raspberries?

Cut off the branches of the raspberry bush using a pair of gardening shears. Clip off all the branches until only the stump of the bush is left. Put the branches into a trash container and throw them away to help prevent the raspberry bush from resprouting and spreading to other parts of your yard.

Do raspberries stay fresh in mason jars?

I place all types of berries in mason jars unwashed as soon as I come home from the grocery store. Seal it tightly with the lid and stick the jar in the refrigerator. Then we just wash them as we need them. Berries will last well over a week.

How do you store raspberries so they don't get moldy?

Drain them, then gently rinse with cold water. After rinsing, lay them out on a clean kitchen towel until they dry completely (remember, moisture equals mold!), then store them in the refrigerator.

Does storing raspberries in glass jars?

1:099:13Mythbuster!Storing Fruit In Glass Jars! Does It Work?!? - YouTubeYouTubeStart of suggested clipEnd of suggested clipIt will last up to one to two weeks longer than they would if you left them in the original.MoreIt will last up to one to two weeks longer than they would if you left them in the original.

Do raspberries last longer in a glass jar?

By putting the fruits & veggies in sealed jars straight into the fridge. They last about twice as long as they would in the plastic, BUT they won't last that long… because you'll eat them before they have a chance to spoil.

Give your next meal a pop of ruby color with these fresh raspberry recipes, including summer salads and tasty raspberry desserts

Give your next meal a pop of ruby color with these fresh raspberry recipes, including summer salads and tasty raspberry desserts.

Contest-Winning Raspberry Cream Pie

This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee

Ruby Raspberry Slaw

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Baked French Toast

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman, New York, New York

Fresh Raspberry Icebox Cake

Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. —Elisabeth Larsen, Pleasant Grove, Utah

Orange-Nutella Cookie Cups

These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Indiana

Berry Chicken Salad

Bright berries and creamy goat cheese make this one a winner! —Wendy Ball, Battle Creek, Michigan

1. Raspberry bakes

An obvious starting point maybe, but biting into squidgy brownies with partially warmed, sweet raspberries at the centre deserves top spot in our opinion. Add amaretti biscuits to your raspberry bake for a grown-up crunch or try combining with white chocolate, to create a complimentary and indulgent flavour sensation.

2. Enjoy a healthy breakfast

Rich in vitamin C and high in anti-oxidants, raspberries are not only a tasty way to start the day but a healthy one too. Sprinkle over cereals, add sweetness to porridge or treat yourself to one of our breakfast smoothies.

3. Create quick and easy puds

Dying to put your berries to good use but running short on time? Whipping up a delectable dessert for friends (or yourself!) can take just moments. Pop together fruity chocolate pots, kept light with Greek yogurt and honey or gather up some brandy snap baskets and have an impressive looking pud ready to go in just five minutes.

4. Make jam

Nothing says domestic god or goddess quite like making your own jam. It might sound like a bit of a faff but actually our recipes below use just three ingredients each and even talk you through sterilising jars. You can also avoid the pricey purchase of a jam thermometer with the help of a saucer and a freezer.

5. Try our top rated

Our five-star favourite is baked raspberry cheesecake - ready in just two steps and much easier than it looks to make. Believe me, I've tried... and suceeded!

6. Fancy a challenge?

If you're spending a bit of time in the kitchen at the weekend and want to make something glorious try our more challenging raspberry recipes. Wow guests with a six-layered spice cake or update the childhood favourite marble cake into a beautiful zebra cake.

7. Take from the freezer

At some point this year the weather will realise it's summer and those with a ready supply of raspberries and some freezer space will be ready. Creamy and classic, raspberry ripple ice cream doesn't require a costly machine to make while creamy terrine is crying out to be part of some al fresco fun.

1. Purée and Freeze

Our Assistant Food Editor Kelli is a bit of a fruit bat. She has a habit of buying more fruit than she can get through before it starts to get too ripe. No worries, though — she beats the fruit flies by puréeing overripe fruit and freezing it into cubes. I like to do this exact thing with berries.

2. Go On, Get Saucy!

You know what’s better than fresh berries? Fresh berry sauce. I love how strikingly vibrant a berry sauce can be, and look forward to draping raspberry coulis over everything from pancakes to a scoop of vanilla ice cream. A coulis is the French term for a pourable fruit sauce made from one ingredient.