what wine goes with pears and blue cheese

by Dr. Rocio Cremin DDS Published 3 years ago Updated 2 years ago

Sauternes is intensely sweet and has undertones of honey, hazelnuts and oranges, making it a classic match for Danish blue cheese and pears.

What wines go well with Pears?

Pears and cheese also pair well with wine. Different pear and cheese combinations might favor specific wines, but safe bets will almost always be sauvignon blanc, a dry riesling, or Brut Champagne. Marcona almonds or toasted walnuts are a great way to add extra crunch to pears and cheese. So are crackers and/or crostini.

What cheese pairs with Pears?

What type of wine goes with blue cheese?

There are two wine pairings for blue cheese that are so famous that you may not think beyond them: port and stilton and roquefort and Sauternes. But does that mean that you have to drink sweet wine with blue cheese?

What cheese goes well with Port wine?

Blue Stilton is the perfect match for a Port wine of any age. This cheese has an intense flavor and assertive aroma that cuts through the sweetness in Port and other Portuguese wines while providing excellent contrast in texture and mouthfeel.

What kind of wine goes well with blue cheese?

The Best Wine and Blue Cheese PairingsPort. Port is one of the most common wines to pair with blue cheese – Stilton, in particular. ... Sherry. Sherry is another type of fortified wine with a strong flavor profile. ... Malbec. ... Cabernet Sauvignon. ... Sauternes. ... Chardonnay. ... Prosecco.

What wine goes best with pears?

Raw pears are great sliced on a cheese plate alongside some brie, Stilton, sharp cheddar, or Gorgonzola --- a drizzle of honey is optional, or a nice side offering. Choose your wine based on your pear preference: Anjou pears work well with Sauvignon Blanc, Barlett with Brut Champagne and Bosc with Cabernet Sauvignon.

What kind of wine goes with fruit and cheese?

Fresh and soft cheeses love crisp whites, dry rosés, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends.

Do cheese and pears go together?

D'Anjou pears are delectable paired with a creamy, tangy goat cheese. Bartlett pears are stunning when paired with salty brined cheeses such as feta and halloumi. Bosc pears sing when combined with soft or semi-soft blue cheeses like roquefort, stilton and gorgonzola.

What does well with pears?

Produce: apples, arugula, bananas, blackberries, cabbage, celery, cherries, citrus, cranberries, dates, endive, fennel, figs, greens, lemon, lime, onions, orange, parsnips, persimmons, pineapple, plums, radicchio, raspberries, rhubarb, shallots, spinach, and squash.

What flavors pair with pear?

Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut.

What cheese goes with Pinot Noir?

Light Red Wine and Cheese Light red wines like Pinot Noir and Beaujolais match up nicely with delicately flavored, washed-rind cheeses and nutty, medium-firm cheeses. Gruyere is a great example of nutty cheese, and Taleggio is a semi-soft, washed-rind cheese that is not overly intense.

What wine goes best with fruit?

White Wine and Fruit Sparkling whites with light sweetness and sweet wines like Muscat pair well with berries, while fruits like apples and pears go good with whites in the mid-sweetness range such as Pinot Grigio. Very dry wines like Sauvignon Blanc pair well with fruits like bananas as well as with dried fruits.”

What cheese goes with Pinot Grigio?

Pinot Grigio Cheese Pairing Pinot Grigio cheese pairings should include the mildest cheeses you like. Mild goat cheeses, fresh mozzarella, mild cheddars, brie, and gouda are great cheese with Pinot Grigio. A slightly sweet Pinot Grigio pairs nicely with gorgonzola and feta.

What is the best cheese to serve with pears?

Mascarpone cheese (with it's neutral flavor, this places all of the focus on the pear while adding a rich texture) Feta (the type that comes packed in a brine) Parmigiano-Reggiano. Pecorino Romano....ComiceGorgonzola or Stilton.Manchego.Brie or Camembert.Aged cheddar.

What kind of cheese is good with pears?

Camembert is the ultimate pairing with pears as they have contrasting flavours. Camembert has a savoury complexion, compared to the sweeter style of the pear. This Normandy cheese is a favourite for everyone and is buttery and creamy. Acidity in the pears helps to cut through the rich butter-like texture of the cheese.

How do you serve pears on a cheese board?

On Christmas Day, remove the pears from the fridge so they come up to room temperature. To serve, thickly slice and toast the bread and slice the cheese into thin wedges. Lift the pears from the jar and layer up with the cheese on a large platter or board, then scatter with some leaves. Serve with the bread.

What kind of cheese pairs well with pears?

What cheese goes with Bartlett pears?

What Cheese Pairs with Pears?Camembert.Fresh Goats Chevre.Double cream cheese.Gorgonzola.Aged Cheddar.Gouda.

A Few Final Cheese Pairing Considerations

Youre practically a pro at this point, but there are a few more things to consider when it comes to pairing wine and cheese. Before introducing the wine, try the cheese by itself to fully perceive its special characteristics. Remember to engage your senses and evaluate all aspects of the cheese its smell, texture, color, and taste.

Best Wine To Pair With Blue Cheese

Polarizing fare you either love it or hate it. The phrase blue cheese elicits strong responses from most. I suspect the ribbon of blue, representing nasty mold in naysayers minds, may play a greater role than any objectionable taste. The grossout factor cannot be underestimated in analyzing individuals culinary rejections.

One Wine To Rule Them All

It’s fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Alsatian Gewürztraminer is another great choice.

Merlot And Garlic And Herb Cheese

The garlic and herb cheese has sharp and tangy flavors. When paired with the Merlot, which is a dry red wine that is medium to full-bodied, the cheese brings out notes of black cherry, plum, and black tea. The garlic and herb cheese flavors are more heavily emphasized because of the Merlots dry fruitiness.

What To Drink With Blue Cheese

With just a few exceptions, blue cheeses are bold cheeses, so when it comes to pairing them with beverages you must take care that the accompaniment doesnt get left in the shadows. In addition to classic wine pairings, blue cheeses can pair with a wide range of beverages including brandy, beer, and even coffee.

Pinot Noir And Gruyere

Why it works: The ever-present red berry fruit of a Pinot Noir is the perfect match for the nutty flavors found in a medium-firm cheese like Gruyere. Both have just the right amount of aroma and complexity to them, without running the risk of one overpowering the other.

White Wine Is Close To Being The Perfect Match For Cheese And Generally Pairs Better Than Red Wine The Freshness Of The White Wine The Perfumed Notes And The Combination Of Sweetness And Acidity Suit Many Cheeses However It Is Important To Pair The Right Wine With The Right Cheese

You may have heard it before: you should be drinking white wine with your cheese instead of red. And this is indeed true. Its not just a crazy notion developed by snobbish wine-and-cheese types. White wine is simply much more suitable for serving with cheese than red.

What are some good pairings for pears and cheese?

Different pear and cheese combinations might favor specific wines, but safe bets will almost always be sauvignon blanc, a dry riesling, or Brut Champagne. Marcona almonds or toasted walnuts are a great way to add extra crunch to pears and cheese. So are crackers and/or crostini.

What cheese has a pear flavor?

Mascarpone cheese (with it’s neutral flavor, this places all of the focus on the pear while adding a rich texture)

What cheese goes well with a D'Anjou pear?

D’Anjou pears are sweet, with a citrusy flavor that leaves you feeling fresh and energized! Also include 1-2 semi-soft cheese options like Gouda or Manchego. Semi-soft cheese pair well with the sweet, fall-like flavor profile of the Bosc pear.

What are the flavors of d'Anjou pears?

D’Anjou pears are juicy, with a sweet and brisk lemony citrus flavor and a hint of spice. You’ll also find them labeled as winter pears, Danjou pears, and Anjou pears. These work best with cheeses that won’t overpower their flavor.

How to tell if a pear is ripe?

To check if a pear is ripe, hold it in your hand and gently press the neck of the pear using your thumb. If the skin gives to that pressure even slightly, it’s ripe. If the pears are hard and you want to speed up the ripening process, you can place them in a bag on the counter.

What to do with a pears after coring?

After coring the fruit, flip the pear so the flat side is down and slice the fruit lengthwise thinly until the pear is fully sliced . If you want to include other items along with the cheese and pears, here are a few other fun ideas: Meats like prosciutto, salami, summer sausage, or cured ham.

How to cut a pear for cheese board?

First, cut the pear in half lengthwise to expose the middle of the pear. Using a melon baller (or even a spoon), scoop out the seeds of the pear. Using a melon baller or deep spoon will help clean out the core entirely without leaving any remaining seeds behind. After coring the fruit, flip the pear so the flat side is down and slice the fruit lengthwise thinly until the pear is fully sliced.

What kind of wine goes well with poached pears?

If you are looking for a showstopping, sophisticated, yet still super easy dessert, these poached pears with blue cheese are just the thing! The red wine turns these pears a glorious ruby shade, which is complemented by the creamy blue cheese. The glossy, sweet and slightly tart red wine syrup drizzled over the top adds that extra special finishing touch.

How to make pears with blue cheese?

When you're ready to serve, place the pears on a baking sheet. Add the blue cheese on top and warm in the preheated oven until the cheese just begins to soften and melt around the edges. Top with the wine syrup and serve immediately!

How to make pears with white sugar?

Preheat oven to 350° (the oven can also be set once pears are finished cooking, before reducing wine). Add the red wine, white sugar, brown sugar and cinnamon stick to a medium saucepan set over medium heat. Stir to dissolve the sugar.

How to make a pears sourdough bread?

1. Place the red wine, brown sugar, granulated sugar, and cinnamon stick in a saucepan set over medium heat. 2. While the wine is coming up to temp, peel and halve the pears, then scoop out the seeds and cut out the stem with a small paring knife. Add them to the pot.

How long to cook pears in a saucepan?

Add pear halves to the saucepan. Simmer until the pears are soft, about 15-25 minutes depending on the ripeness of the pears. Turn heat down to medium low if necessary to maintain a gentle simmer.

How long to bake a blue cheese pear?

Place 1 - 1 ½ ounces of blue cheese on each pear half. Bake in the preheated oven just until the cheese softens and the edges begin to melt, about 2-3 minutes. Drizzle the wine syrup on each pear half and serve immediately.

Why do I like Bosc pears?

Pears: I like using Bosc pears because they hold their shape well. I talk more about pear selection in the FAQ section below!

What wine goes well with blue cheese?

There are two wine pairings for blue cheese that are so famous that you may not think beyond them: port and stilton and roquefort and Sauternes.

What wine pairs well with Sauternes?

Sauternes is the classic pairing but there are other sweet wines from within or just outside the Bordeaux region which would work equally well - Monbazillac for example or a late harvest sauvignon or semillon from elsewhere.

What wine goes well with fig salad?

For example a blue cheese and fresh fig salad is delicious with a smooth Italian white wine like a Gavi di Gavi, a wine which would also work with pasta or gnocchi with a blue cheese sauce where the cheese is mellowed by the addition of milk or cream.

Can you eat blue cheese with red wine?

It’s true that wines with a touch of sweetness work well. The veining in blue cheeses has a touch of bitterness that can be deliciously offset by a dessert or fortified wine but there are other occasions on which you eat blue cheese in a savoury dish or with other ingredients when a drier white or a red wine would work better.

Can you drink Gorgonzola with sparkling wine?

It depends if it’s mild ( dolce) or stronger ( piccante ). With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. With a stronger Gorgonzola try a Vin Santo.

What is the best pairing for a red wine?

If you're looking for a more daring flavor profile with your reds, try Syrah paired alongside Roquefort. The salty profile of Roquefort sets the perfect balance with Syrah that has a smoky and meaty flavor. Aged cheese, gorgonzola, and pecorino can also be paired with Syrah.

What are the flavors of Cabernet Sauvignon?

Cabernet Sauvignon is a diverse classic grape, prized for its full-bodied and rich flavors and lower tannins that make up its lighter-bodied versions. The most common aromatic components found in Cabernet Sauvignon include dark fruits like plums, cherries, blackberries, along with warm spices such as vanilla or licorice root.

What does aged cheddar taste like?

Aged cheddars have a nutty taste, which becomes more pronounced as the cheese ages. Its texture can be crumbly and sharp to cut through even the hardest bread, yet sometimes it is almost buttery despite its salty bite.

What is the flavor of Roquefort cheese?

Roquefort is a tangy, creamy blue-veined cheese that has an unmistakable smell. Roquefort's pungent taste and sharp metallic flavor are balanced by sheep milk’s sweet burnt caramel, which creates its distinct bouquet.

What is Gouda cheese?

Gouda cheese is a traditionally aged cow's milk cheese with a rich, savory flavor. The subtle butterscotch or caramel hints develop as it matures, and its texture becomes crumbly like parmesan.

What is merlot wine?

Merlot is a wine varietal that sits right in the middle of the red spectrum. This rich and smooth wine is flavorful, thanks to its medium tannin, acidity, and alcohol. You can get cherry, plum, or raspberry flavors with a hint of spice that leaves an easy-drinking finish on your tongue.

What is Pinot Noir?

Pinot Noir is a tasty dry wine ideal for those who enjoy the subtleties of fruit and berries mixed with oak. They have a bright acidic taste from their tannins, making them refreshing for warmer weather or as appetizers before dinner.

What Cheese Pairs with Pears?

The number one cheese choice for pears is Camembert. This is a well-known French cheese, semi-soft and savoury in flavour. The earthy, mushroom and pungent flavour helps to balance out the sweetness and the acidity.

What are some good accompaniments for cheese?

Are you looking for a light, sweet accompaniment to your cheeseboard? Pears are a great option. Their sweet, fruity flavour and acidity can help to bring out the best of the flavours in several different cheese varieties and help bring a cheese board together. In this article, we look at what cheese pairs with pears.

Why is Camembert Such a Good Pairing?

What is a Light Pairing?

Another pairing that will provide contrasting flavours is Goats Chevre. Although both with light tangy acidity, the sweetness of the pear will help to balance out the citrus and fresh flavour of the goat’s milk.

What cheeses are good for cheese boards?

If cheese boards are not quite your thing, try baked pears and Goats Chevre. The baked pears will caramelise and be super-rich and heavy. Add the Goat’s Chevre for a light, refreshing addition to your dish. Check out the recipe here.

Is a pear a fruit?

Pears are in reality a very light, delicate fruit. A heavy, rich cheese such as cheddar may overpower this delicacy. Ensure your cheddar is cut or sliced into smaller slices (use a cheese plane if necessary) to ensure that all flavours can be tasted and enjoyed.