Larger in size and thicker skinned than new potatoes, russets have a "flaky" texture thanks to their high starch and low moisture content. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh.
What are the best recipes for gold potatoes?
- Cut your potatoes in 2-3 inch cubes. ...
- Simmer instead of boiling for an even cook all the way through without destroying the outer layer.
- Start your potatoes in cool water so the outer layer doesn’t boil off before the inside is done.
- Rinse away the extra potato starch which will prevent your potatoes from becoming gluey. ...
Are there different types of russet potatoes?
A guide to potato varieties and types: • Russet potatoes —also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an... • Long white potatoes –also called white rose or California long whites (because they were developed in California)—have... • Fingerlings ...
How do you cook Yukon Gold potatoes?
Yukon Gold potatoes are sliced into thick rounds, tossed with melted butter, and roasted on high heat until crispy on the outside and melt-in-you-mouth tender on the inside.
What is the recipe for Yukon Gold mashed potatoes?
Yukon gold potatoes, seasonings, butter and evaporated milk make these simple mashed potatoes unforgettable. Peel and cut potatoes into even sized chunks. Transfer to large pot, cover with water, add salt to water and bring to a boil. Gently boil until fork tender. Drain and return to pot. Heat potatoes over low to cook off any remaining water.
Can I substitute Yukon Gold potatoes for Russet?
Substitute For Yukon Gold Potatoes Don't substitute Russet potatoes for Yukon Gold because they are too starchy, and they don't hold their shape as well when boiled.
Are Yukon Gold and russet potatoes the same?
Color and Shape Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.
What are Yukon Gold potatoes best used for?
A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They're superb for mashing and in soups and chowders, and they're great for roasting and sauteeing, too.
Which is healthier Yukon Gold or russet potatoes?
While these potatoes have some differences in physical appearance and the regions in which they can be cultivated, Russet and Yukon Gold potatoes have the same nutritional profile.
What is a Russet potato best used for?
Russet potatoes – otherwise known as Idaho potatoes in North America – are in many ways the consummate potato. A large all-rounder with mealy white flesh and dark brown skin, they're great for baking, mashing, roasting, french-frying – the lot. They're also perfect for potato chips (or crisps to the Brits).
What is the best potato for mashing?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they're also good for shredding, roasting, grilling, blending (?!), and shingling.
Are Yukon Gold good for baking?
Red potatoes and Yukon gold potatoes are also good baked, and they lend a more buttery flavor with a less-fluffy texture; I love red potatoes best in this creamy vegetable soup and Yukon gold best in these insanely good mashed potatoes!
What potato is closest to Yukon Gold?
Carola potatoes Probably one of the closest substitutes for Yukon Gold potatoes, Carola potatoes are a fantastic option suitable for almost any kind of recipe. On the outside, they are very much like Yukon Gold potatoes. They have yellowish, sometimes light brown, skin and are both waxy and creamy.
Is it necessary to peel Yukon Gold potatoes?
The yellow flesh of Yukon Gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. You don't even need to peel them. You can cook these Canadian-born favorites in their skins to retain their nutrients, including potassium, vitamin C and fiber, and for a quicker prep time.
What can I substitute for russet potatoes?
White Potatoes Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they're also great in casseroles, soups and stews.
Which potatoes are best?
The round white potatoes that you see all over your grocery store are a generally good all-around potato. It's not too difficult to choose the best potatoes. From this point, your grocery store may have specifically named types of potatoes such as Red Bliss, Katahdin, Purple Peruvian, Yukon Gold.
Why do Yukon Gold potatoes taste sweet?
When potatoes are stored too long, in a too-cold environment (below 41°F) the starches within convert to sugar. This not only makes for an overly-sweet potato but also alters the cooking chemistry – resulting in uneven cooking performance and discoloration.
What is a russet?
Russet: French fries and baking. The Russet is your classic ruddy-skinned potato. It looks like a cartoon drawing of a potato. This potato is your best friend for baking.
What is the best potato for French fries?
The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. This potato has a very pleasantly bland flavor, which carries other flavors beautifully.
How long to boil potatoes in a ricer?
Start potatoes in cold heavily salted water over high heat, and bring to boil. Once boiling cook 15-20 minutes until completely tender. Drain potatoes completely and return to pot over low heat to dry out slightly, shaking and stirring a bit, just a couple of minutes. Using a ricer or a food mill, process the potatoes over a large bowl ...
How to make a potato mash?
If you like a chunkier mash, just put the potatoes in the bowl and mash with hand masher or a hand mixer on medium speed. Using a large spatula or spoon, mix the potatoes with the butter and cream cheese until smooth.
How to make a tangy potato?
Using a large spatula or spoon, mix the potatoes with the butter and cream cheese until smooth. Add half of the crème fraiche and mix through, and taste for tang. If you like more tang, add the other half, if not, season to taste with salt and pepper.
Do red potatoes get gluey?
Red potatoes are too waxy for a good mash, they get gluey. And since I’m a giver, here is my recipe for perfect mashed potatoes. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt. Mashed Potatoes. Yields: Serves 6-8.
Can you use Yukon gold in mashed potatoes?
The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. And the yellow color is really pretty. You can use a Yukon gold anywhere you would use a red potato, but the same is not true in reverse. Red potatoes are too waxy for a good mash, they get gluey.
Who wrote the nutrition for a Russet vs Yukon gold potato?
Nutrition for a Russet vs. Yukon Gold Potato. Brian Willett began writing in 2005. He has been published in the "Buffalo News," the "Daytona Times" and "Natural Muscle Magazine.". Willett also writes for Bloginity.com and Bodybuilding.com.
How many calories are in a rustet potato?
Calories. Each 5.3 oz. Russet or Yukon Gold potato provides 110 calories, which makes the potatoes moderately low in calories. This amount of calories comprises just 5.5 percent of the daily recommended intake of 2,000, so you may find Russet and Yukon Gold potatoes appropriate for dieting. If you're trying to lose weight, burn ...
How much potassium is in a potato?
Potatoes are rich sources of potassium. Each 5.3 oz. Yukon Gold or Russet potato provides 620 mg of potassium, which comprises 31 percent of the daily suggested intake, 2,000 mg. Potassium helps your muscles, nervous system and heart function properly, so it is vital for your health.
How many carbs are in a 5.3 oz potato?
Each 5.3 oz. serving of either potato variety provides 26 g of carbohydrates, which is just 1 g less than 1/2 cup serving of oatmeal provides. Carbohydrates are your body's primary source of fuel, so carbohydrate-rich foods such as Russet or Yukon Gold potatoes can be beneficial for athletes.
How much protein is in a 5.3 oz potato?
Both Russet and Yukon Gold potatoes provide 3 g of protein in each 5.3 oz. serving. The potatoes are not abundant sources of protein, as that amount is just half of what an egg contains. Your body needs protein for building and maintaining tissues such as muscle.
Is a potato the same as a carbohydrate?
All potatoes are carbohydrate-rich, but not all potatoes are exactly the same. You can find a number of different varieties just by taking a trip to your local grocery store. Among the most common are Russet and Yukon Gold potatoes.
Is Yukon Gold a carbohydrate?
While Russet and Yukon Gold potatoes are rich in carbohydrates, they only provide low levels of an important carbohydrate, dietary fiber. Each 5.3 oz. potato of either variety contains just 2 g of this nutrient. Dietary fiber is essential for optimal health, as it promotes satiety, a healthy digestive system and can aid in managing blood sugar and cholesterol levels.
What are russet potatoes?
A basket filled with Russet poatoes. Image Credit: rdparis22/iStock/Getty Images. With over 100 varieties of potatoes sold in the U.S., Russets, also called baking potatoes or Idaho potatoes, are the most widely used, according to the United States Potato Board.
What is the difference between a russet and a gold?
The differences in the appearance of Russets and Yukon Golds are dramatic. Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.
How much starch is in a russet?
Russets average about 20 to 22 percent of their content as starch, according to the "Cook's Illustrated" website. On the other hand, Yukon Golds contain from 18 to 20 percent starch, and fall into the medium starch and medium moisture category.
Is Yukon Golds the same as Russets?
But CropWatch, a website sponsored by the University of Nebraska–Lincoln, noted in 2014 that Yukon Golds, a variety of yellow potato, have found popularity in supermarkets, and have a higher price tag than Russets. The two potatoes come from the same biological family, but differ in significant ways. Advertisement.
Can you use russets for fries?
In addition to choosing Russets for mashed potatoes or to thicken a soup, where they will tend to fall apart, use them too for french fries, because their low moisture content results in crispy fries. Yukon Golds hold their shape better than Russets.
What is a russet potato?
Russets are actually a family of potatoes which share the same russet-colored skin. Of the starchy variety, they make for a lovely base in mashed or baked potato recipes. The best russets will be both large and firm, while their skin will be thick and rough. As with all potatoes, avoid those that are green and ensure you eat those that have sprouted sooner, rather than later.
What is a red bliss potato?
Red bliss potatoes live up to their name, imparting a tender texture and delicate flavor. They reside in the waxy category and are suitable for boiling and slicing in salads or casseroles. Red bliss potatoes sit pretty in this roasted and herbed pork loin and effortlessly wear the creamy coating in this potato salad with peas .
What is the red thumb?
With its gossamer-red skin and creamsicle-pink flesh, what you see is truly what you get with the red thumb. A fingerling potato, it contributes a waxy texture and an earthy, rich flavor. Because of this, it’s perfect for high-heat cooking, so throw it on the grill with octopus or chicken for a sensational supper.
What are the three categories of potatoes?
But in the name of simplification, our knobby, tuberous friends can be broken down into three general categories: starchy, waxy, and all-purpose . The texture of the potato you pick is the most important factor when considering how ...
What is a Russian banana?
The Russian banana is a type of fingerling, which belongs to the heirloom family of potatoes. Heirlooms are any cultivar that maintain their traits through open pollination, so their genetics are not interfered with by hybridization. Like all fingerlings, the Russian nanana is a waxy, nub-like tater.
When is the new potato harvest?
New Potato. The new potato is quite literally that—a potato that’s been unrooted before it’s had the chance to mature. Their harvest runs from April to July, so they’re perfect to bring to a springtime picnic or mid-summer barbecue.
Is Jewel Yam a potato?
Jewel Yam. Despite its name, the jewel yam is actually a potato, which is an oft-confused subject (more on that here ). They’re both starchy and sweet, so they’re a natural complement to sugar and spice. That said, they’ll also do just marvelously as a swap in umami recipes like this creamy risotto .