A hamburger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or "special sauce"; and are frequently placed on sesame seed buns. A h…
and hot dogs on aluminum foil. … Many recipes ask you to place the hamburger patties directly on the grill, which can reduce their juiciness and cause them to dry out. Using aluminum foil will help you retain the juice in your burger so each bite is as tasty as the first.
Place your hamburger patty in the center of a square piece of foil. Season the meat as desired. Bring two side ends together and fold over to seal. Roll each of the other two ends up to form a pocket. Place the foil pocket on the grill and cook as usual.
Step 2
Preheat your grill. Once it is heated, cover it with a piece of aluminum foil, dull side facing up. Poke a few holes in the foil along the outer section. Allow the foil to heat for a few minutes. Place your hamburger patties on the foil and grill until done to your liking.
Step 3
Place the cheese on top of your cooked burger. Cover the burger with a piece of foil to enhance melting. Tent the foil so that it doesn't touch the cheese or top of the burger.
12 hours ago
The Culinary Institute of America recommends this blend of hamburger because it retains some juice and does not dry out as easily as leaner versions. Season the ground hamburger with salt …
11 hours ago
· Preheat your grill. Once it is heated, cover it with a piece of aluminum foil, dull side facing up. … Place your hamburger patties on the foil and grill until done to your liking. The foil …
31 hours ago
Preheat your grill. Once it is heated, cover it with a piece of aluminum foil, dull side facing up. … Place your hamburger patties on the foil and grill until done to your liking. The foil keeps the …
