Full Answer
How long to bake 24 cupcakes in 350°F?
How long can you keep cake batter in the fridge?
How long does a cake last in the freezer?
How long to freeze a cake before frosting?
How to divide a cake into two layers?
What to do if cake sticks to pan?
Can baking powder turn into baking soda?
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How long do cakes take to bake?
Baking Times for Different Sized Cake PansCake Pan SizeApproximate Baking TimesTwo 9 x 1-1/2 inch round baking pans30 to 35 minutesTwo 8 x 8 x 2 or 9 x 9 x 2 inch baking pans25 to 35 minutes12 cup Bundt Cake or Angel Food cake pan35 to one hour10-inch cheesecake made in spring form pan35 to one hour5 more rows•Jan 2, 2020
How do you make a box cake more moist?
No one will believe you didn't make a cake from scratch.Use an extra egg. Using an extra egg or two adds richness and moisture to your box cake. ... Use dairy instead of water. ... Give other liquids a shot. ... Use butter instead of oil. ... Add a few spoonfuls of mayo. ... Add instant pudding mix. ... Throw in special ingredients.
How long do you bake a Duncan Hines cake?
Add 1/3 cup oil, 1 cup water and 3 eggs. Blend as directed in step 2 bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; Bake Time: 26-31 min.
How long should you beat a box cake mix?
Yet on box mixes it usually wants you to mix for upwards of 2 minutes.
What is a secret ingredient to moisten cakes?
Add Vegetable Oil. While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results. Vegetable oil stays a liquid at room temperature, while butter solidifies.
What does adding an extra egg do to a cake mix?
Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.
How can I make a box cake mix taste homemade?
Try adding a few of these tips to your box cake mix taste better!Use milk instead of water. ... Add extra eggs. ... Add sugar and flour to the dry mix. ... Use coffee instead of water for chocolate cakes. ... Sour Cream is perfect for adding moisture and rich flavor. ... Pudding adds moisture and flavor.More items...•
Can I double a Duncan Hines cake mix?
Yes, you can double a cake mix. If you do so, fill baking pans 1/2 full and bake at 325 F until the toothpick inserted in the center comes out clean.
How much oil do I put in cake mix?
You will need: 1 Cup water+ 1/2 Cup vegetable oil + 3 Eggs. Do not eat raw batter. Time to bake!
How do you know if you overmix cake batter?
When you overmix cake batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy texture. The white batter looks airier, while the red looks thick and dense. You Can Taste The Difference: The overmixed cupcakes were gummy.
Can you over mix a box cake?
Overmixing your batter will produce an overly-dense cake. That's why Thomas told INSIDER to "try not to overmix, as this will activate the gluten in the flour and make your cake dense."
Do professional bakers use box cake mix?
No, not professionally. Cake, muffin and brownie box mixes tend to taste like "box mixes". They do tend to contain some sketchy ingredients, especially the ones you typically see on sale at the grocery store.
How do you make a box cake taste like it came from a bakery?
InstructionsThe only directions to note are that whatever the back of the box directs you to use, you have to:Add an additional egg.Replace the water with milk, same amounts.Replace the oil with melted butter. DOUBLE the amount.Cook with the same directions that are printed on the box.
How can I make my cake soft and moist?
I promise you SOFT & MOIST cakes!Use Cake Flour. Reach for cake flour instead of all-purpose flour. ... Add Sour Cream. ... Room Temperature Butter / Don't Over-Cream. ... Add a Touch of Baking Powder or Baking Soda. ... Add Oil. ... Don't Over-Mix. ... Don't Over-Bake. ... Brush With Simple Syrup/Other Liquid.More items...•
What happens if I use 2 eggs instead of 3 in cake mix?
And what will happen if you use two eggs instead of three in a cake mix? Well, eggs have a functional role in cakes, but you can often substitute one or two eggs in a cake should you want or need to. The Asthma and Allergy Foundation of America(AAFA) explains that eggs typically play two roles in baking.
Why is my box cake dry?
A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you'll bake a moist cake every time.
This Baking Chart Helps You Convert Between Pan Sizes
If you want to take the guesswork out of converting between pan sizes, check our chart which does math for you. It’s smart to be precise about pan sizes because, for example, a mere 1-inch ...
How to calculate baking time when you change pan sizes
For a shortcut, remember that a 9-inch round cake pan holds about 6 cups (if the batter is 1 1/2 inches deep). A 13-by-9-inch pan holds 12 cups.
How much space do you need to leave between cake pans?
Note: If you’re baking more than one cake, make sure you leave a 2-inch gap on all sides of each pan to ensure the heat can circulate properly.
How to tell if a cake is done?
To check for doneness, insert a toothpick into the center of the cake. If the toothpick comes out clean, then the cake is done. If there is batter on the toothpick, let the cake continue to bake until the time is up.
Can you use a convection oven for cake?
Convection ovens are useful for many things, but they are not great for cakes with a light batter. However, that doesn’t mean you can’t use convection for baking a cake. If you’re using convection, lower the temp, keep the cake uncovered, and check ten minutes before.
Is it better to bake a cake in a conventional oven or a convection oven?
No, it’s much better to bake a cake in a traditional conventional oven than a convection oven. Conventional ovens are better suited for denser batters that need to rise and create a fluffy texture without crisping and browning.
Can you bake several cakes at once?
You can bake several cakes at once without fear of one cake baking quicker than the other.
Can you put tinfoil on a cake?
Follow the recipe as you normally would and pour the batter into the pan. However, when placing the pan into the oven, do not cover the cake with tinfoil (even if the recipe calls for it).
Can You Bake a Cake in a Convection Oven?
The simple answer, yes, you can bake a cake in a convection oven. But it is far trickier than baking in a conventional oven. This is mostly because cake batters are light, and the circulation of hot air can flatten air bubbles and create a short, flat, and dense result.
How long to bake 24 cupcakes in 350°F?
Featured Video. For Baking in a 350 F oven: Cake Pan Size. Approximate Baking Times. 24 cupcakes. 18 to 23 minutes. Two 8 x 1-1/2 inch round baking pans. 35 to 40 minutes.
How long can you keep cake batter in the fridge?
Any more than that and you run the risk of having the batter overflow the pan. For any leftover cake batter, either refrigerate it and use it within 2 days or make cupcakes with the excess batter. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter.
How long does a cake last in the freezer?
Next, place the cake layer or layers in resealable freezer bags. The un-frosted layers will maintain their flavor for at least 3 months. If you decide to freeze an already frosted cake, place it in the freezer on a foil-lined baking sheet.
How long to freeze a cake before frosting?
A cold cake holds together even better, so feel free to wrap the cake in plastic wrap and pop it in the freezer for 30 to 45 minutes before frosting. If you want to torte the cake (slice the cake horizontally), use toothpicks to mark the middle of the cake. Use a long serrated knife to slice through the center.
How to divide a cake into two layers?
Another way to divide the cake into two layers is to take a very long piece of dental floss and pull it through. Refrigerate the cake layer first to make it a bit stiff before you cut. Store the cake according to the recipe directions.
What to do if cake sticks to pan?
Nothing ruins a pretty cake more than half of it sticking to the pan. Be sure to grease and flour the pan according to the recipe directions. If your cake does stick to the pan, don't fret. If it's only messed up in a few places, then you can use frosting to cover up any mistakes.
Can baking powder turn into baking soda?
The baking powder you thought you had may have "magically" turned into baking soda or visa versa. Properly understanding the recipe before you begin will go a long way toward ensuring baking success. Measure your ingredients carefully. Baking a good cake depends on the right chemical reactions.