what goes well with biscuits and gravy for dinner

What should you serve with biscuits and gravy?

What to Serve with Biscuits and Gravy: 18+ Yummy Pairings

1. Hash browns Aaahhhh. Hash browns—the classic breakfast potato dish. ...
2. Southern Fried Potatoes For a unique take on the usual potato sides, you may want to check out Southern fried potatoes. ...
3. Fried Bacon If you love maple bacon pancakes, then you’ll surely love eating your biscuits and gravy with fried bacon—the ultimate breakfast meat. ...

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What to do with leftover biscuits and gravy?

• Grease 7×11 or 9×9 glass baking dish.
• Crumble your biscuits in the bottom of the pan.
• Sprinkle shredded cheese on top of biscuits. ...
• Scrambled your eggs and season with salt and pepper. ...
• Pour eggs over biscuits and cheese.
• Bake in 350 oven for 35-45 minutes or until set.
• Dish up casserole onto plates and top with leftover warmed sausage gravy.

What goes best with biscuits?

What to Serve with Cheddar Bay Biscuits – 8 BEST Side Dishes

1. Scrambled Eggs. Scrambled eggs make a great side dish for any breakfast or brunch meal. ...
2. Fresh Fruit Salad. This fresh fruit salad is a delicious and healthy choice for a side dish. ...
3. Macaroni and Cheese. ...
4. Roasted Vegetables. ...
5. Coleslaw. ...
6. Deviled Eggs. ...
7. Potato Salad. ...
8. Green Beans with Bacon and Tomatoes. ...

What to serve with biscuits?

What to Serve with Biscuits – 7 BEST Side Dishes

1. Hash Browns. Hash browns are a versatile side dish that you can use to complement your main meal of the day. ...
2. Meatballs. These zesty meatballs are delicious served as-is with some extra marinara sauce for dipping. ...
3. Carrot Salad. It is a healthy alternative to your regular coleslaw. ...
4. Corn on the Cob. ...
5. Collard Greens. ...
6. Rice Salad with Vegetables. ...
7. Baked Beans. ...

What goes good with sausage and gravy?

What To Serve With Biscuits and GravyHash Browns or Home Fries. One of the best things to serve with this comfort dish is hash browns or home fries. ... Breakfast Meats. If you want to load up on protein, breakfast meats should be your go-to. ... Eggs. ... Fried Green Tomatoes. ... Salad.

What goes well with biscuits for dinner?

What To Serve With BiscuitsChicken Noodle Soup.Chicken a la King.Country Gravy.Baked BBQ Chicken Drumsticks.Crockpot Cube Steak.Instant Pot Beef Stew.Garlic Red Skin Mashed Potatoes.Ground Beef Stroganoff.More items...

What foods go good with gravy?

Spilt open some hot biscuits and ladle on the gravy. Chicken Fried Steak: This is often served with gravy on top. As with the Biscuits and Gravy idea above, you'll want to add a touch of heat with either hot sauce or black pepper. Meatloaf, Diner Style: Meatloaf in diners always has gravy on it.

What do you put on top of biscuits?

Keep a few staple toppings on hand: Butter, sliced deli meat and cheeses are great for savory biscuits, while honey, sliced fruit, peanut butter and jam satisfy everyone's sweet tooth.

When should you eat biscuits?

Time. Biscuits are what you eat between meals if you do want to ruin your appetite. They punctuate the day, these baked uppers, edible between 10.30-11.30am, 3.30-4.30pm and 9.30-11pm.

What meat goes good with biscuits and gravy?

Meaty PairingsFried Bacon. If you love maple bacon pancakes, then you'll surely love eating your biscuits and gravy with fried bacon—the ultimate breakfast meat. ... Meatballs. The combination of gravy and meatballs has stood the test of time. ... Sausages. ... Chorizo Sausages. ... Other Breakfast Meats.

What is sausage gravy good on besides biscuits?

Here are some fun alternatives to biscuits for your sausage gravy: Breakfast Potatoes or hashbrowns. Tortilla Chips (make it like breakfast nachos) English Muffins.

Is pasta and gravy a thing?

Promoted Stories. If you're wondering what that is, it's quite literally a bowl of pasta topped with a slathering of gravy. For this particular occasion, the "Classic Pasta and Gravy" dinner was made with fusilli.

What pairs well with cheddar biscuits?

Serve them with an egg casserole, scrambled eggs, or a baked omelet. You can also serve the biscuits with sausage gravy, make breakfast sandwiches out of them (by adding bacon, egg and cheese), or you can turn them into ham biscuits with a slice of country ham inside each one.

What do you eat biscoff with?

You can spread Biscoff on toast just like you use peanut butter. Try adding it to an apple tart or a caramel cheesecake. Or you could just have it on a biscuit with your next tea or coffee.

1. Use the right kind of sausage

Traditionally, sausage gravy is made of breakfast sausage. But nowadays, you can use just about any type of sausage. Our best recommendations are spicy sausage and sweet sausage.

3. Cook sausage gravy over medium-high heat and whisk continuously

This is the best way to ensure that your gravy will be smooth and lump-free.

Potato Side Dishes

If there’s biscuit and there’s gravy, then you would need potatoes too! This side dish is a no-brainer, so you should definitely include these in your list! You can always go for mashed potatoes, but here are our top picks:

Meaty Pairings

And if you’re a meat lover, we’ve got plenty of recommendations for you. Here they are:

Light and Refreshing Side Dishes

Do you want to keep it healthy instead of greasy and fatty? If so, you can always go for fruits or vegetables. Here are a few sides you may want to consider:

Other Classic Breakfast Sides

Since biscuits and gravy are popular breakfast dishes, serving them with other breakfast food items makes sense. Below are some of the best choices that you have:

1 – Cheese Stuffed Hashbrowns

Cheese Stuffed Hashbrowns are a wonderful breakfast side dish because they go well with almost anything.

2 – Sausage Balls

Sausage balls are a delicious side dish made easily at home or ordered at many local restaurants.

3 – Egg and Cheese Sandwich

Egg and cheese sandwiches are a classic staple for any breakfast menu.

4 – Fried Green Tomatoes

Fried Green Tomatoes are a delicious side dish for any breakfast menu.

5 – Corn Pudding

Corn Pudding is an incredibly delicious side dish that works great with just about any breakfast meat you serve up.

6 – Eggs Benedict

Eggs Benedict is a classic brunch dish that works great with any breakfast meat you put on the grill.

7 – Deviled Eggs

Deviled eggs are an incredibly tasty dish made at home or ordered in most local restaurants.

What Are Biscuits and Gravy?

Those who are not familiar with biscuits and gravy may get the wrong idea about this dish. To clarify, biscuits and gravy is popular breakfast dish in the United States.

What To Serve With Biscuits and Gravy

One of the best things to serve with this comfort dish is hash browns or home fries. Hash browns come in different varieties.

The Bottom Line

Make your biscuits and gravy even more filling and delightful with these pairings. These dishes all bring something to the table, but it’s up to you to pick what works best for your tastes.

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Hi, thanks for stopping by! We're so happy you're here. If you're a foodie and love to cook or bake - you're in the right place.

1. Chicken Noodle Soup

You'll feel nourished, warm, and satisfied after a huge bowl of chicken noodle soup. It’s a classic comfort meal for chilly evenings or feeling under the weather.

2. Chicken a la King

Mushrooms, peas, chicken, and a rich cream sauce come together in a mouthwatering dish called Chicken a la King. We love this dish because it's so easy to make and it's packed full of tasty vegetables, perfect for weeknight cooking!

3. Country Gravy

When it comes to Southern cuisine, white country gravy is a must-have. Use it to dress up your favorite chicken-fried steak dish, or serve it with a side of warm biscuits and gravy for breakfast.

4. Baked BBQ Chicken Drumsticks

Baked BBQ chicken drumsticks are a must-have for summer potlucks. These are a party favorite, and guests can't get enough of them.

5. Crockpot Cube Steak

If you're looking for a dish that's simple to prepare but still delicious, crockpot cube steak is a must-try. We love how you can just throw everything in the slow cooker and forget about it until dinner time.

6. Instant Pot Beef Stew

Is there anything more brilliant and practical than an Instant Pot or pressure cooker? Cooking is so much easier, and you can always have your food ready in minutes.

7. Garlic Red Skin Mashed Potatoes

This mouth-watering mashed potato dish is a family favorite. We also enjoy serving this flavorful dish during the holidays, along with traditional and delightful side dishes like gravy, biscuits, and roasted vegetables.

BISCUITS AND GRAVY

Biscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits. It’s basically a serving of heaven on bread, which is probably why it’s so popular.

WHAT KIND OF SAUSAGE TO USE WITH BISCUITS AND GRAVY

A good biscuits and gravy recipe traditionally uses sausage gravy made from breakfast sausage or ground pork sausage. You can use spicy sausage or sweet sausage, depending on your own preference. If you go for breakfast sausage, the flavor can range from spicy to more maple. Any of these would work in a sausage gravy.

HOW TO MAKE BISCUITS AND GRAVY WITHOUT MILK

Milk is going to give your homemade sausage gravy a rich, white color and creamy texture. If you can’t do dairy, you can use unsweetened plain almond milk, but the gravy will be a little bit thinner and more clear than the dairy version.

HOW TO REHEAT BISCUITS AND GRAVY

If your biscuits are separate from the sausage gravy, wrap the biscuits in tinfoil and place in the oven at 300 degrees for 5-8 minutes, or until they are warmed through. While the biscuits are warming, put the sausage gravy in a skillet over medium heat. Stir, adding a few tablespoons of warm water as needed, until the gravy is warmed through.

HOW TO MAKE BISCUITS AND GRAVY WITH BACON

You can replace the pork sausage in this recipe for bacon. Just cut the bacon into pieces, fry in a skillet until cooked through, then follow the recipe just as you would for the sausage. If the bacon adds too much grease, pour some of it off before adding the ⅓ cup all purpose flour. It should be fairly close to the sausage, though.

TIPS FOR MAKING BISCUITS AND GRAVY

Save the grease from your sausage for the gravy recipe. This adds a TON of flavor and a really authentic southern feel. If you don’t have enough to make a sauce, add a tablespoon of butter or shortening and cook until melted before adding the flour.

Biscuits and Gravy

Biscuits and Gravy made with breakfast sausage, milk, and seasoning, served over flakey buttermilk biscuits is a quick and easy breakfast ready in only 20 minutes!